1029 FOOD PLAZA INC (doing business as 1029 FOOD PLAZA) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #606228. The business location is at 122 E 181st St, Bronx, NY 10453, in the county of Bronx. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 606228 |
| Entity Name | 1029 FOOD PLAZA INC |
| DBA Name | 1029 FOOD PLAZA |
| Address | 122 E 181st St Bronx NY 10453 |
| County | Bronx |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 2000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-10 | B | 122 E 181st St, Bronx, NY 10453 | 09A 09E 09F 09G 10A 04A 10B 10C 12A 14C 15A 15D 15E 04E |
| Deficiency Description: 09A - Handwash facility in the deli preparation area is being improperly used to clean equipment. 09E - Light source in the walk-in freezer yields insufficient light. - Light source at the storage area's exit door yields insufficient light. 09F - Wipe cloths that are used to sanitize surfaces of the deli preparation area are not stored in a sanitizing solution. Corrected at time of inspection. 09G - Proper sanitizer test devices are not available in the establishment. 10A - Exterior exit door, at the rear storage area, exhibit spaces greater than 1/4 inch at top and lower left corner. 04A - The body of the meat grinder has buildup has excessive black and brown old food residues on food contact surfaces. Equipment properly cleaned and sanitized during inspection. 10B - Establishment has insufficient space to accommodate operations in the upper supplies storage with non-food items stored in a cluttered manner on the floor and directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations boxes and cases of beverages stored directly against wall hampering proper inspection and cleaning in the storage areas. - Establishment has insufficient space to accommodate operations with improper food storage pallets in use as bottles of oil are being displayed directly on the floor of the retail area. 10C - Floor underneath platform in the rear drinks storage area has heavy accumulation of trash. - Walls near the rear storage exit have holes. - Ceiling in the retail area has water damage to several ceilings. 12A - Empanadas that are displayed for sale in the hot holding unit, have internal temperatures of 120°F. Empanadas are reheated to 165°F at time of inspection. 14C - Evidence of a cat is noted in the rear storage area, as evident by cat bowls and food on shelves. 15A - Foods are likely to be contaminated with pathogens due to the improper storage of knife between wall and sink of the deli preparation area. - The bandsaw's blade cleaner has a moderate build-up of dried food residues on food contact surfaces. Part is cleaned and sanitized at time of inspection. 15D - Thermometer is not provided in hot holding unit. - Thermometer is not provided in deli display case cooler. Ambient temperature is noted at 41°F. - Thermometer is not provided in meat display case cooler. Ambient temperature is noted at 42°F. - Thermometer is not provided in the meat walk-in cooler. Ambient temperature is noted at 38°F. - Thermometer is not provided at salami display cooler in the food preparation area. Ambient temperature is noted at 43°F. 15E - Unused miscellaneous items are noted stored in a cluttered manner which inhibits proper cleaning and inspection underneath staircase leading to upper supply storage area. 04E - The chicken cutting board, in the meat preparation area, has extensive deep knife scores across food contact surfaces. Chicken board is discarded at time of inspection. | |||
| 2021-06-18 | A | 122 E 181st St, Bronx, NY 10453 | |
| 2021-04-07 | B | 122 E 181st St, Bronx, NY 10453 | 04A 16A 16D 04B 04E 09A 09G 10B 10C 11B 14C 15A 15B 15C 15F |
| Deficiency Description: 04A - Band saw in rear meat processing area has extensive accumulation of dark decomposing meat residues across food contact surfaces. Equipment properly cleaned and sanitized during inspection. 16A - Rodenticide is improperly stored as follows: Product is spilled onto floor in basement food storage area. 16D - Morgue/Bottle return area is not adequately identified or segregated in rear food storage area. 04B - Plastic cutting board was not cleaned and sanitized between use on raw poultry and raw pork in rear meat processing area. Equipment properly cleaned and sanitized during inspection. 04E - Plastic cutting boards in rear meat processing area has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. 09A - Handwash facility in deli food preparation area is observed lacking hand washing sign. 09G - Proper sanitizer test devices are not available in the establishment. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning in basement food storage area. 10C - Floor in rear food storage area exhibits moderate accumulation of dirt and debris. - Floor in deli food preparation area exhibits moderate accumulation of old food particles and debris. - Ceramic floor tiles inside meat walk-in refrigerator were observed worn and in disrepair. - Ceiling tiles in retail area exhibits moderate accumulation of water damage and water stains. 11B - Food workers in rear meat processing area are observed working without hair restraints. 14C - A cat is noted in customer retail area. 15A - Meat tenderizer inside meat walk-in refrigerator has a moderate build-up of dried food residues on food contact surfaces. 15B - Non-food contact surfaces of deep fryer in deli food preparation area exhibits moderate accumulation of dried food residues. 15C - Door guides of deli display refrigerator exhibits moderate accumulation of old food particles and debris. - Glass door of deli display refrigerator was observed broken and in disrepair. 15F - Shelves in customer retail area exhibits buildup of flaking rust. | |||
| 2020-05-12 | A | 122 E 181st St, Bronx, NY 10453 | |
| 2020-02-18 | B | 122 E 181st St, Bronx, NY 10453 | 04A 02B 09A 09G 10B 12A 15C 15B 14C 15F 15D 14A 11B 10D 10C |
| Deficiency Description: 04A - Meat grinder inside meat walk-in refrigerator is noted to have been improperly cleaned and sanitized prior to inspection. Equipment properly cleaned and sanitized during inspection. - Band saw in rear meat processing area has extensive buildup of dark, dried food residues across food contact surfaces. Equipment properly cleaned and sanitized during inspection. - Industrial meat tenderizer inside meat walk-in refrigerator has extensive accumulation of dark grime across food contact surfaces. Equipment removed from service during inspection. 02B - 5 pounds of cracked corn was observed to be infested with black beetles in customer retail area. Product destroyed under signed waiver during inspection. - 2 pounds of pinto beans in customer retail area were found to be infested with moths and larvae. Product destroyed under signed waiver during inspection. 09A - Handwash facility in deli food preparation area is observed lacking hand washing sign. 09G - Proper sanitizer test devices are not available in the establishment. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning in rear food storage area. 12A - Slabs of slice cheese and cold cut meats are noted stored uncovered on shelf inside deli display refrigerator. 15C - Glass door of deli display refrigerator was observed broken and in disrepair. - Door guides of deli display refrigerator exhibits moderate accumulation of old food particles and debris. - Floor inside walk-in refrigerator exhibits moderate accumulation of stagnant water and debris. 15B - Non-food contact surfaces of deli storage refrigerator exhibits moderate accumulation of dried food residues. 14C - Two cats were observed is retail area. 15F - Shelves in retail area have buildup of dried food spillage. 15D - Thermometer is not provided in the deli storage refrigerator. Ambient air temperature assessed at 40*F at time of inspection. 14A - 10-20 old appearing rodent droppings are present along floor wall junction in retail area. 11B - Food worker in the deli food preparation area is observed working without hair restraints. 10D - Refuse container in deli food preparation area is not covered. 10C - Floor in rear food storage area exhibits moderate accumulation of dirt and debris. - Floor in deli food preparation area exhibits moderate accumulation of old food particles and debris. - Ceiling tiles in retail area exhibits moderate accumulation of water damage and water stains. | |||
| Street Address |
122 E 181ST ST |
| City | BRONX |
| State | NY |
| Zip Code | 10453 |
| Business Name | Address | Inspection Date |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.