POLAM INTERNATIONAL MEAT MKT INC (doing business as POLAM INTERNATIONAL MEAT MKT) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #612511. The business location is at 952 Manhattan Ave, Brooklyn, NY 11222, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 612511 |
| Entity Name | POLAM INTERNATIONAL MEAT MKT INC |
| DBA Name | POLAM INTERNATIONAL MEAT MKT |
| Address | 952 Manhattan Ave Brooklyn NY 11222 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 2100 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-01-07 | A | 952 Manhattan Ave, Brooklyn, NY 11222 | |
| 2024-08-06 | B | 952 Manhattan Ave, Brooklyn, NY 11222 | 14B 09D 13A 15C 10B 12B 13B 15E 10A 06B 13E 10C 12A 12C 04H |
| Deficiency Description: 14B - 5-10 spiders are noted throughout the basement. 09D - The drainage pipe under hand wash sink in the toilet room is leaking onto floor.- Pipe in the ceiling in the basement is leaking water onto floor. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, are listed in the memo section of this report. Management states proper application and fee have been submitted. 15C - Knife rack in the deli processing area is not properly maintained as follows: Rack noted with rust. - Knife on knife rack in the deli processing area is not properly maintained as follows: Knife noted with chipped edge. - Meat forks in the deli processing area is not properly maintained as follows: Handles are soiled. 10B - Establishment has insufficient space to accommodate operations in the retail area with food and/or non-food items stored directly against wall/on floor hampering proper inspection and cl | |||
| 2022-06-29 | A | 952 Manhattan Ave, Brooklyn, NY 11222 | |
| 2022-05-06 | C | 952 Manhattan Ave, Brooklyn, NY 11222 | 12E 10B 10A 09F 03D 10C 10D 12B 14B 15C 15E 12A |
| Deficiency Description: 12E - Food display on top of the deli display case between the retail and deli food preparation areas are improperly constructed as indicated by current sneeze guards not protecting all foods on the display. - Bulk breads/pastry displays in the retail area are improperly maintained as indicated by a lack of serving instructions. 10B - Establishment has insufficient space to accommodate operations with bottled beverages and non-food items stored directly against walls hampering proper inspection and cleaning. 10A - Exterior retail entrance door exhibits a space greater than 1/4 inch at the bottom. 09F - Wiping cloth in the deli food preparation area is not stored in sanitizing solution when not in use. 03D - Handwash sink in the deli food preparation area is inadequate as follows: Both cold water and hot water faucet handles observed non-functional during inspection. Worker unable to fix sink during inspection. No other suitable handwash facility noted in the deli food preparation area and manageme | |||
| 2021-06-21 | A | 952 Manhattan Ave, Brooklyn, NY 11222 | |
| 2020-12-11 | A | 952 Manhattan Ave, Brooklyn, NY 11222 | |
| 2020-10-09 | C | 952 Manhattan Ave, Brooklyn, NY 11222 | 13B 14B 05B 13D 09A 03D 13A 12C 09D 10C 12B 12A 10D 04F 11A 09E 15C 16A 15E 15F |
| Deficiency Description: 13B - Chilling records are not adequately maintained across cured and hot smoked meat production records dated 10/08/20, 10/07/20, 08/31/20, 08/26/20, 08/18/20, 07/31/20, 07/23/20, 07/15/20, 07/10/20, and prior. Chilling time record is not adequately maintained, to demonstrate that cured and hot smoked meat products were cooled from 135*F to 70*F within 2 hours, and from 70*F to 41*F within an additional four hours. Chilling records have chilling process description recorded where product name is meant to be written and are not initialed where required. For hot smoking record section, time of internal temperature measurement is not recorded where required. Weekly calibration record section is not filled out for multiple weeks. 14B - 20-50 dead flies are noted on trap in the basement hallway. 05B - Cured and hot smoked chicken and turkey parts, and one pork loin, produced on d100920, are being cooled in the deli service area packed in a plastic tub, with an upside down plastic tub over top, covering t | |||
| 2020-06-24 | C | 952 Manhattan Ave, Brooklyn, NY 11222 | 13A 05B |
| Deficiency Description: 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, are listed in the memo section of this report. Management states proper application and fee have been submitted. 05B - 24A: Specialized food processing is being conducted without the required approved variance as follows: Firm is producing various vacuum-packaged hot smoked and cured meats, including hot dogs, kielbasas, hams, smoked chickens, smoked pork, and smoked pork ribs, and cooked blood sausages and head cheese that are not smoked and cured, for distribution to the sister store under same ownership, AS Warehouse Co. Inc. at 276 McGuinness Blvd., Brooklyn NY, 11222. Firm does not have a variance that includes approval for vacuum-packaging. 2,433 pounds (270 units) of vacuum-packaged meats at AS Warehouse Co. Inc. were observed to have no labeling, including Use by dates. Production records for these vacuum-packaged meats are n | |||
| Street Address |
952 MANHATTAN AVE |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11222 |
| Business Name | Address | Inspection Date |
|---|---|---|
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.