KRITI CORP (doing business as EASTERN DISTRICT) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #616868. The business location is at 1053 Manhattan Ave, Suite A, Brooklyn, NY 11222, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 616868 |
| Entity Name | KRITI CORP |
| DBA Name | EASTERN DISTRICT |
| Address | 1053 Manhattan Ave Suite A Brooklyn NY 11222 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 2000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-09-10 | A | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | |
| 2025-08-07 | B | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | 10D 15F 11B 16A 12C 15E 10C 14A 09A 09D 15A 10A 10B 15C 04H 14B 13B 12B 16B |
| Deficiency Description: 10D - Refuse containers in the rear storage area and restroom are not covered. 15F - Storage shelves in the walk-in cooler are observed soiled and rusted. 11B - Food worker in the deli area is observed working without beard cover. 16A - Rodenticide is improperly scattered on the floor in the rear food storage area. 12C - Bulk bread/rolls display in the deli area are uncovered. 15E - Unused cardboard boxes and materials in the rear food storage area are stored in a manner which inhibits proper cleaning and inspection. 10C - Floor in the rear food storage area exhibits dark grime and spilled materials.- Floor and ceiling in the walk-in cooler are soiled. 14A - 5-10 old appearing mouse droppings are noted on the floor in a non-food storage room. 09A - Handwash facility in the deli food preparation area is observed to lack hand washing sign. 09D - Floor drain the rear storage area is not properly maintained. 15A - Poly cutting board in the deli area has moderate build up of knife sco | |||
| 2023-12-07 | A | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | |
| 2023-10-11 | C | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | 15A 15E 04F 10A 14B 15B 15C 12B 12A 06B 10C |
| Deficiency Description: 15A Deli slicer in the deli food preparation area has a moderate buildup of dried food residues on food contact surfaces. 15E Unused equipment and other materials in the rear storage room are stored in a manner which inhibits proper cleaning and inspection. 04F - Two fresh appearing mouse droppings are present on deli slicer in the deli food preparation area.- 20-30 intermingled fresh and old appearing mouses droppings are present in the deli area. - 10-20 intermingled fresh and old appearing mouse droppings are present in the rear food storage area. 10A Exterior exit door in the rear storage area exhibit spaces greater than 1/4 inch at bottoms and/or sides. 14B Two dead cockroaches noted on floor in the rear food storage area. 15B Non-food contact surfaces of deli display cooler in the deli area are rusted. 15C Deli display case cooler in the deli food preparation area is not properly maintained as follows: Bottom shelf noted with standing cloudy water. 12B Store repacked assorted foods | |||
| 2022-02-11 | A | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | |
| 2021-07-02 | C | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | 09E 09A 11B 15C 15E 04F 10B 10C 15B 15A 14B 13D 06B 12A 10D 12B |
| Deficiency Description: 09E - Ventilation system in the restroom has an accumulation of dust. 09A - Handwash facility in the restroom is observed to lack a sanitary drying device. 11B - Food worker in the deli food preparation area is observed working without a hair restraint. 15C - Deli display case in the deli food preparation area is not properly maintained as follows: Door tracks have an accumulation of dried food spillage. 15E - Unused equipment throughout the establishment are soiled, stored in a manner which inhibits proper cleaning and inspection, and are likely rodent harborages. 04F - 20-50 intermingled fresh/old appearing mouse droppings are present throughout the establishment. 10B - Establishment has insufficient space to accommodate operations with non-food items stored directly against walls and on floors hampering proper inspection and cleaning. 10C - Walls/ceilings in the equipment wash area and the restroom are observed to be in disrepair. 15B - Non-food contact surfaces of the deli slicer i | |||
| 2020-12-16 | C | 1053 Manhattan Ave Suite A, Brooklyn, NY 11222 | 16B 16A 15F 15E 15C 14B 15D 12B 10C 10A 09G 09C 09A 04F 03D 11A |
| Deficiency Description: 16B - Outside area behind the building is improperly maintained with overfull, open trash bins, bags of refuse stored on the ground, unused equipment, wood pallets, and leaves carpeting the area. The conditions of this area may serve as a rodent and insect harborage. 16A - Spray bottle of blue cleaning liquid in the food service area is not properly labeled as follows: Active ingredients not labeled. 15F - Gap at front side of window sill in the food service area has loose materials inside. 15E - Unused equipment and materials throughout the rear of the establishment are stored soiled, in a manner which inhibits proper cleaning and inspection, and are a likely rodent and insect harborage. 15C - Cutting board in the kitchen area is not properly as follows: Areas of black discoloration. Management discarded cutting board during inspection. - Display cooler in the food service area is not properly maintained as follows: Door glass is cracked. 14B - 10-20 dead cockroaches are noted throughout | |||
| Business Name | Address | Inspection Date |
|---|---|---|
| Eastern District · Kriti Corp II | 90 5th Ave Mail Box 5, Brooklyn, NY 11217 | 2022-07-11 |
| Street Address |
1053 MANHATTAN AVE SUITE A |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11222 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.