639 GRAND ST MT&PRODUCE CORP (doing business as OZZIE'S FRESHMARKET) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #618704. The business location is at 639 Grand St, Brooklyn, NY 11211, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 618704 |
| Entity Name | 639 GRAND ST MT&PRODUCE CORP |
| DBA Name | OZZIE'S FRESHMARKET |
| Address | 639 Grand St Brooklyn NY 11211 |
| County | Kings |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 6000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-10 | C | 639 Grand St, Brooklyn, NY 11211 | 16D 10C 10B 10A 12D 15A 15B 15C 10D 15F 12B 16A 15E 09F 04A 04F 09A 09E |
| Deficiency Description: 16D - Morgue/Bottle return area is not adequately identified and segregated. 10C - Ceiling in the restroom and retail area exhibits water stains. - Ceiling in the basement foods storage area exhibits holes. - Floor in the retail area exhibits cracked tiles, hole and dusts. - Floor in the basement food storage area exhibits loose materials, spilled materials and dark grime. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10A - Exterior retail exit door exhibits space greater than 1/4 inch at bottom. 12D - Backpacks and jackets in the basement food storage area were noted stored on top of food products and not segregated from food storage areas. 15A - Knives in the deli food preparation area and meat grinder in the meat preparation area have moderate build-up of dried food residues on food contact surfaces. - Poly cutting board in the meat preparation area has moderate build-up of knife scores and food stains on food contact surfaces. 15B - Non-food contact surfaces of the deli slicer in the deli food preparation area have accumulation of dried food scrap and residues. 15C - Walk-in cooler in the basement food storage area is not properly maintained as follows: Heavy ice accumulation around the cooling unit and fan covers. - Walk-in cooler in the meat preparation area is not properly maintained as follows: Door is in disrepair. - Open-air display coolers in the retail area are not properly maintained as follows: Bottom vent covers are dust laden. - Deli display cooler in the deli food preparation area is not properly maintained as follows: Bottom vent cover has build-up of mold-like matter. 10D - Refuse containers in the basement food storge area and meat preparation area are uncovered when not in use. 15F - Display shelves in the retail area are dust laden. - Storage shelves in the basement food storage area are soiled and dust laden. 12B - Assorted store-made and packaged salads in the retail display cooler are not properly labeled. Ingredients and sub-ingredients missing on the label. Reviewed with management NYS labeling requirement. - Store made and bottled fresh fruits and vegetable juices in the retail display cooler do not have the warning label: Warning: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Management was advised to include the warning statement in the label. 16A - Two bottles of cleaning chemicals are noted on top of the deli display cooler in the deli food preparation area. 15E - Unused equipment and materials in the basement food storage area are stored in a manner which inhibits proper cleaning and inspection, and likely rodent harborages. 09F - Sanitizing solution in the meat preparation area in has weak concentration. 04A - Juicer machine in the basement food preparation area has extensive buildup of dark, mold-like matter and dried food stains across food contact surfaces. Equipment properly cleaned and sanitized during inspection. - Meat tenderizer and meat band saw in the meat preparation area have extensive build-up of dark, dried encrusted food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. 04F - 20-50 intermingled fresh and old appearing mouse droppings are present on the floor in the basement food storage area and retail area. 09A - Handwash facility in the restroom is observed to lack sanitary drying device. 09E - Ventilation cover in the restroom has accumulation of dust. | |||
| 2022-12-12 | C | 639 Grand St, Brooklyn, NY 11211 | 04F 11A 10D 10C 10B 10A 09F 09G 09E 09D 09A 06B 04H 16D 15B 15C 15E 15F 16A 12B 12C 15G 11C 11D 15A |
| Deficiency Description: 04F - 20-50 intermingled fresh and old appearing mouse droppings are present on the floor in the deli food preparation area and basement food storage area. 11A - Food workers in the produce preparation area are not taking precautions to prevent contamination of foods as follows: 2 personal cellphones are noted on top shelf above produce preparation table/cutting board. 10D - Refuse containers throughout the establishment are uncovered when not in use. - Refuse containers in the meat preparation area are not marked inedible . 10C - Ceiling in the retail area and restroom exhibits water stains. - Ceiling in the basement food storage area exhibits holes and broken panels. - Floor under shelves in the retail area has accumulation of dust and spilled materials. - Floor in the meat preparation area has broken tiles. 10B - Establishment has insufficient space to accommodate operations in the retail area and basement food storage area, with food and non-food items stored directly on the floor and against the wall, with improper food storage pallets (milk crates) in use, hampering proper inspection and cleaning. 10A - Exterior retail exit doors exhibit spaces greater than 1/4 inch at the bottom. 09F - Sanitizing solution in the produce preparation area is not available during inspection. - Sanitizing solution in the deli food preparation area has excessive concentration. - Sanitizing solution in the meat preparation area has weak concentration. 09G - Proper sanitizer test devices are not available in the meat preparation area. 09E - Ventilation covers in the restrooms have accumulation of dusts. 09D - The floor drain in the meat preparation area is not adequately maintained. 09A - Handwash facility in the meat preparation area is observed to lack sanitary drying device. 06B - 4 packs of 8-oz vacuum packed Acme Smoked Nova Salmon and 11 packs of 4-oz vacuum packed Acme Smoked Nova Salmon in the retail area are stored at internal temperature of 45°F for undermined amount of time. 4.75 lbs. products destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 04H - Equipment cleaning or sanitizing facilities for the deli food preparation area are inadequate as follows: 3-bay ware wash sink, one sink being used as handwash sink has extensive buildup of dark grime and green mold-like matter on interior surfaces. Equipment cleaned and sanitized during inspection. 16D - Morgue/Bottle return area in the basement food storage area is not adequately identified and segregated. 15B - Non-food contact surfaces of the deli slicer in the deli food preparation area have accumulation of dried food residues. 15C - Display coolers in the retail area are not properly maintained as follows: Vent covers are dust laden. - Walk-in freezer in the basement food storage area is not properly maintained as follows: Heavy ice accumulation on ceiling, pipes and unit cooler, ceiling panel is partially broken. 15E - Unused equipment and materials in the basement food storage area are stored in a manner which inhibits proper cleaning and inspection and likely rodent harborages. 15F - Display shelves in the retail area are dust laden. 16A - A bottle of Windex spray is improperly stored with food ingredients in the deli food preparation area. 12B - Assorted store-made and packaged salad bowls in the deli display cooler in the deli food preparation area and store-sliced and packaged fresh fruits in the retail area display cooler are not properly identified. Ingredients, sub-ingredients and safety handling instruction, Keep refrigerated are missing in the label. Reviewed with management NYS labeling requirement. 12C - Bulk bread display containers in the retail area have soiled serving devices. 15G - Food containers for Rotisserie chicken in the basement food storage area are improperly stored with food contact surfaces exposed. 11C - Food workers are drinking beverage in the deli food preparation area and meat preparation area as indicated by coffee cups and beverage bottles. 11D - Locker room in the basement food storage area is not clean and orderly. - Street jackets are noted stored near deli display case in the deli food preparation area. 15A - Poly cutting board in the deli food preparation area and meat preparation area have moderate build-up of knife scores and food stains on food contact surfaces. - Meat grinder and meat band saw in the meat preparation area have moderate build up of dried food residues on food contact surfaces. | |||
| 2020-11-19 | A | 639 Grand St, Brooklyn, NY 11211 | |
| 2020-09-18 | B | 639 Grand St, Brooklyn, NY 11211 | 04A 09D 03D 15C 15D 15E 15F 15G 08A 04H 10A 09A 10B 10C 10D 12A 12C 14B 15A 11D |
| Deficiency Description: 04A - Meat grinder in the meat preparation area has extensive accumulation of grime and dark dried food residues on food contact surfaces of the shaft flange and paddle screw retainer flange. Equipment properly cleaned and sanitized during inspection. 09D - The refrigeration condensate pipe in the walk-in cooler is improperly drained into a bucket. - The detergent/sanitizer dispenser system hoses in the meat preparation area hang below the flood level of the sink. 03D - Handwash sink in meat preparation area is inadequate as follows: basin access is partially obstructed by shelving immediately adjacent and above unit, and the interior of the sink is cross utilized for equipment used for handling raw meat. Condition corrected at time of inspection and regulations discussed with management. 15C - Deli area display cooler has accumulation of food spillage. - Walk-in cooler doors are covered in uncleanable manufacturer-applied film. - Walk-in cooler refrigeration pipe has peeling/missing insulation and accumulation of condensate. - Walk-in cooler cooling unit leaking refrigeration condensate into trash bag and fan guards are dust laden. 15D - Thermometer in the deli area display cooler is not accurate to 2°F. Temperature of cooler measured to be 41°F at time of inspection. 15E - Unused equipment and materials in the basement storage area are stored in a manner which inhibits proper cleaning and inspection. 15F - Underside of shelves in the meat preparation area exhibit accumulation of dried food residues and mold-like matter. 15G - Styrofoam meat packaging trays in the meat preparation area are improperly stored face-up. 08A - Various potentially hazardous foods including chicken and pasta in the retail area hot holding unit are held at internal temperatures of 98-115°F for less than 2 hours. Products rapidly reheated to 165°F at time of inspection. The accuracy of the thermometer used was verified during the inspection. 04H - Equipment cleaning or sanitizing facilities for meat preparation area are inadequate as follows: detergent/sanitizer dispenser system hose has extensive accumulation of mold like matter and is noted hanging in the basin of the sink (related 9D). Equipment removed from service at time of inspection. 10A - Exterior loading doors to the basement storage area and retail area are kept open and are not properly screened. 09A - Handwash facility in produce preparation area is observed to lack hand washing sign. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 10C - Various walk-in cooler walls and ceilings have accumulation of mold-like matter. - Walk-in cooler floor tiles have cracked/uneven surfaces. 10D - Various refuse containers throughout the establishment are not covered. 12A - Vacuum packaged surimi in the retail display cooler is displayed partially defrosted in original vacuum packaging, creating a potential for pathogen proliferation. All product properly removed from vacuum packaging and air-wrapped, and food safety discussed during the inspection. - Vacuum packaged smoked salmon is stored in the retail display cooler at internal temperatures of 40-48°F. Products rapidly cooled to 38°Fduring inspection. 12C - Bulk and self service displays have untethered serving devices. 14B - Approximately 5-10 flies are noted in the basement storage area above an uncovered refuse container (related 10D). 15A - Cutting board in the deli area has a moderate accumulation of knife scores and dried food stains. - Meat bandsaw has a moderate build-up of dried food residues on food contact surfaces of the blade wipe. - Meat tenderizer has a moderate build-up of oxidation and food staining on food contact surfaces of the tenderizer cartridge drum. Equipment removed from service at time of inspection. 11D - Employee street clothing noted stored unsegregated from food storage areas. | |||
| 2020-08-10 | B | 639 Grand St, Brooklyn, NY 11211 | 15C 15D 15E 15B 15F 16D 15A 10D 13B 12C 12A 10C 10B 10A 09A 12B 06B |
| Deficiency Description: 15C - Walk-in meat cooler has broken door handle and missing door's surfaces. - Walk-in milk cooler has accumulation of dust on fan guards and black stains on ceiling. - Walk-in freezer has buildup of dust on the floor. 15D - Thermometer is not provided in walk-in milk storage cooler. 15E - Unused materials and equipment in basement storage area are stored in a manner which inhibits proper cleaning and inspection. 15B - Non-food contact surfaces of processing table in deli processing area have accumulation of dark scrapable matter. 15F - Multiple retail shelves have buildup of dust. 16D - Morgue/Bottle return area is not adequately identified or segregated. 15A - Meat bandsaw has a moderate build-up of dried food residues on food contact surfaces. 10D - Refuse containers in deli, meat, and produce processing areas are not covered. 13B - Establishment fails to maintain accurate cooking temperature records for rotisserie chicken. 12C - Bulk olives display containers have untethered serving devices. 12A - Vacuum packaged tilapia in retail display cooler is displayed partially defrosted in original vacuum packaging, creating a potential for pathogen proliferation. All product properly removed from vacuum packaging and air-wrapped, and food safety discussed during the inspection. - Various ready to eat salads in deli display cooler are stored uncovered, with allergen-containing foods stored next to allergen-free foods, creating a potential for allergen cross contact. 10C - Produce preparation and basement storage areas' floors have rough surfaces and areas of peeling paint. - Meat processing area floor is partially covered with soiled cardboard. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning. 10A - Exterior loading doors are noted open and not properly screened. 09A - Handwash facility in meat preparation area is observed to lack sanitary drying device. - Handwash facility in produce preparation area is observed to lack hand washing sign. 12B - Store packaged yogurt parfaits in retail display cooler are not properly identified as follows: labels are missing ingredients lists. 06B - Vacuum packaged smoked salmon is stored in retail display cooler at internal temperature of 52-60°F for undetermined time. 9.4 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. | |||
| 2018-03-05 | A | 639 Grand St, Brooklyn, NY 11211 | |
| Street Address |
639 GRAND ST |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11211 |
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|---|---|---|
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| Farmers Deli · Mozeb Omer Ali&Abdo Ali | 723 Grand St, Brooklyn, NY 11211 | 2023-02-06 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.