DAGOSTINOS MARKETS LLC (doing business as DAGOSTINOS SUPERMARKETS #825) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #622978. The business location is at 578-580 3rd Ave @ 38th St #######, New York, NY 10016, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, B - Bakery, C - Food Manufacturer.
| License Number | 622978 |
| Entity Name | DAGOSTINOS MARKETS LLC |
| DBA Name | DAGOSTINOS SUPERMARKETS #825 |
| Address | 578-580 3rd Ave @ 38th St ####### New York NY 10016 |
| County | NEW YORK |
| Operation Type | Store |
| Establishment Type | A - Store B - Bakery C - Food Manufacturer |
| Square Footage | 6000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-10 | A | 633 Columbus Ave #, New York, NY 10024 | |
| 2023-02-16 | A | 1074 Lexington Ave #, New York, NY 10021 | |
| 2023-02-10 | B | 966 1st Ave At 53rd St #, New York, NY 10022 | 12A 09C 09F 09G 10A 10B 04A 11D 09A 12B 12E 14A 15C 15E 15G 10C 09E |
| Deficiency Description: 12A - Store re-heated and packaged chicken tender samplers displayed in the retail hot holding unit have an internal temperature of 120*F-130*F. 09C - Women's restroom facility self-closing door was propped open. - Men's restroom facility ventilation unit cover is dust laden.. 09F - Spray bottle containing cleaning reagent at the equipment wash sink in the meat processing area is not properly labeled. 09G - Proper sanitizer test devices are not available for equipment wash sink in the meat processing area. 10A - Exterior exit doors exhibit spaces greater than 1/4 inch at bottoms and/or sides. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 04A - Meat band saw in the meat processing area has buildup of old, dried food residues from the previous days use on food contact surfaces. Equipment removed from service during inspection. 11D - Locker room is not segregated from | |||
| 2023-02-07 | C | 341 3rd Ave#, New York, NY 10010 | 14C 04F 04A 09A 02A 09E 10B 10C 10D 06B 13B 15C 12A |
| Deficiency Description: 14C - A customer was observed with a small dog in retail area. 04F - 10-20 fresh appearing mouse droppings are present on retail potato chips display shelves. 04A - Meat band saw in the meat processing area have a buildup of old, dried food residues from the previous days' use on food contact surfaces. Equipment properly cleaned and sanitized during inspection. 09A - Handwash facility in deli food preparation area is observed to lack hand washing sign. 02A - 3 Lb. of potato chips packages displayed on retail area shelves are found to be rodent defiled with gnaw marks. Product destroyed under signed waiver during inspection 09E - Light source in rear walk-in freezer yields insufficient light. 10B - Boxed merchandise observed directly on floor in the retail area and rear storage room interfering with sanitation and inspection. - Establishment has insufficient space to accommodate operations in rear storage room with food and/or non-food items stored directly against wall hampering proper inspe | |||
| 2023-01-13 | B | 633 Columbus Ave #, New York, NY 10024 | 16D 09C 03D 09E 10B 10C 12A 14B 15E 15C 04A 09A |
| Deficiency Description: 16D - Plastic bags containing empty bottles and cans in the basement bottle return area are stored on the floor and is inaccessible for proper cleaning and inspection. 09C - Men's restroom facility self-closing door doesn-t close all the way.. 03D - Handwash sink in the meat processing area lacks cold water. Temperature at tap is 106*F. Cold water valve below the sink was found shut off. Cold water valve was opened during the inspection. 09E - Light sources in the dairy walk-in cooler is insufficiently shielded. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations with improper food storage pallets (inverted milk crates) in use. 10C - Dairy, meat walk-in cooler floor perimeters are soiled. - Produce processing area floor area below storage rack with boxes of cantaloup and pineapples is soiled. - Basement frozen fo | |||
| 2022-12-14 | B | 1074 Lexington Ave #, New York, NY 10021 | 14A 12D 09A 15E 15C 04A 15F 12A 11D 10C 10B 09G 09C |
| Deficiency Description: 14A - 10-20 old appearing mouse droppings are present on the floor along the wall below the food wrapping table in the deli food prep area. 12D - Employee backpack was noted stored on a shelf and not segregated from food storage areas in the produce walk-in cooler. 09A - Handwash facility in the men's restroom has a broken cover for the waste receptacle. 15E - Unused equipment and materials in the firm are stored in a manner which inhibits proper cleaning and inspection. 15C - Overhead cooling unit fan guards in the basement meat walk-in cooler are dust laden. 04A - Meat bandsaw in the basement meat walk-in cooler has a build-up of old, dried food residues from the previous day's use on food contact surfaces. Equipment removed from service during inspection. 15F - Meat storage shelves in the basement meat walk-in cooler have a buildup of flaking rust. 12A - Cold cut products (Smoked turkey breast, honey turkey breast, buffalo chicken breast and roasted turkey breast) stored in the deli fo | |||
| 2022-10-25 | A | 815 10th Ave #, New York, NY 10019 | |
| 2022-09-19 | A | 341 3rd Ave#, New York, NY 10010 | |
| 2022-09-15 | A | 1233 Lexington Ave #, New York, NY 10028 | |
| 2022-08-16 | B | 815 10th Ave #, New York, NY 10019 | 09A 12C 06B 10C 10D 11A 11B 12A 12B 09E 09D 09F 14C 15A 15C 15D 15E 14B |
| Deficiency Description: 09A - Handwash facility in the meat area is observed to lack hand soap. 12C - Bulk bread display in the retail area is not properly identified. 06B - Assorted smoked fish products and raw tuna in the retail open air cooler are stored with internal temperatures of 44-47°F for over four hours. 7.35 pounds of product destroyed under signed waiver during the time of inspection. The accuracy of the thermometer used was verified during the time of inspection. 10C - Ceiling of the retail area contains dripping condensation. - The condensers of the meat and deli walk-in coolers, and the walk-in freezers contain frozen condensation. - The condenser of the produce walk-in cooler contains dripping condensation. - Floor of the walk-in freezer is in disrepair. - Wall of the storage area contains missing surfaces. 10D - Refuse containers in the produce area, storage area and restroom are not covered. 11A - Food worker in the deli area is not taking precautions to prevent contamination of foods as follows: P | |||
| 2022-07-13 | C | 1233 Lexington Ave #, New York, NY 10028 | 09A 09C 15B 15D 14B 03D 06B 12A 10B 15C |
| Deficiency Description: 09A - Handwash facility in the deli food preparation area is observed to be temporarily cluttered with utensils/equipment. - Handwash facility in the retail meat processing area is observed to have a hand washing sign that was obstructed by the paper towel dispenser. - Handwash facility in the produce processing area is observed to lack hand washing sign. 09C - Men's restroom facility self-closing door was propped open. - Restroom facility lack a covers for trash receptacles in women's room stalls. 15B - Non-food contact surfaces of the power slicer in the deli food prep area have an accumulation of dried food residues. 15D - Thermometer used for monitoring hot food temperatures is not accurate to 2*F. 14B - 2-3 live flies are noted flying around the firm landing on non food contact surfaces. 03D - Handwash sink in the basement meat equipment wash sink area lacks adequate hot water temperature. Temperature at tap is 70*F. No one was observed washing hands in the hand wash sink. 06B - Cold cu | |||
| 2022-07-12 | B | 341 3rd Ave#, New York, NY 10010 | 15F 15B 15D 04A 09A 09C 09F 10B 10C 14C 15C |
| Deficiency Description: 15F - Cabinet storage shelves in the deli food prep area are soiled. 15B - Non-food contact surfaces of the power slicers in the deli food prep area an have accumulation of dried food residues. 15D - Working thermometer is not provided in the retail dairy walk-in cooler. 04A - Meat grinder worm housing and meat band saw in the meat walk-in cooler and processing area have a buildup of old, dried food residues from the previous days' use on food contact surfaces. Equipment properly cleaned and sanitized during inspection. 09A - Handwash facility in the deli food prep area is observed to have a hot water temperature of 95*F. 09C - Men's and women's restroom facility ventilation units are dust laden. 09F - A spray bottle of all purpose cleaner is improperly stored next to packages of cut fruits stored on a shelf in the produce walk-in cooler. 10B - Establishment has insufficient space to accommodate operations creating risk of contaminating food or food contact equipment. 10C - Meat and pr | |||
| 2022-06-06 | B | 815 10th Ave #, New York, NY 10019 | 16D 09G 12A 10D 14B 14C 10B 15D 09D 09A 06B 15A 10C 14A |
| Deficiency Description: 16D - Various morgue areas in the meat, produce and storage areas are not properly identified or segregated. 09G - Proper sanitizer test devices are not available in the produce area. 12A - Various foods (Cheese, cold cuts, cooked chicken, etc.) in the deli display cooler are stored with internal temperatures of 46-50°F. Management was instructed to lower the temperature of the unit. 10D - Refuse container in the restroom is not covered. 14B - Three live flies are noted in the retail area. 14C - Three dogs are present in the retail area. 10B - Establishment has insufficient space to accommodate operations in the walk-in freezer, and storage area with food stored directly against wall hampering proper inspection and cleaning. 15D - Thermometers in the retail open air coolers are not accurate to 2°F. 09D - The faucet of the produce warewash sink is loose. - Floor drain of the deli area is overflowing to the floor. 09A - Handwash facility in the meat area is observed to lack hand soa | |||
| 2022-03-28 | A | 1507 York Ave #, New York, NY 10075 | |
| 2022-03-21 | A | 578-580 3rd Ave @ 38th St #, New York, NY 10016 | |
| 2022-02-02 | A | 966 1st Ave At 53rd St #, New York, NY 10022 | |
| 2022-01-20 | A | 633 Columbus Ave #, New York, NY 10024 | |
| 2021-12-28 | A | 1074 Lexington Ave #, New York, NY 10021 | |
| 2021-11-10 | A | 578-580 3rd Ave @ 38th St #, New York, NY 10016 | |
| 2021-10-19 | C | 1074 Lexington Ave #, New York, NY 10021 | 03D 04F 04H 09C 10B 10C 14A 14B 15C 15E 15G |
| Deficiency Description: 03D - Handwash sinks in all food processing areas and restrooms lacks hot water. Temperature at tap is 71*F. 04F - Two live cockroaches are present on the wall near the deli food prep aera hand wash sink. - 10-20 dead cockroaches are present on glue boards on the basement storage area floor. 04H - Equipment cleaning or sanitizing facilities for the firm are inadequate as follows: equipment wash sinks in the food processing areas lack sufficient hot water temperature for proper sanitizing of food contact equipment . Hot water at tap is 71*F. 09C - Men's and women's restroom facilities lack adequate ventilation - vent covers are dust laden. - Women's restroom facility self-closing doors are propped open. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 10C - Deli food prep area floor perimeters are soiled in some sections. - Basement floor below employee lockers is soiled. - | |||
| 2021-04-19 | A | 578-580 3rd Ave @ 38th St #, New York, NY 10016 | |
| 2021-03-26 | A | 341 3rd Ave#, New York, NY 10010 | |
| 2020-05-21 | A | 578-580 3rd Ave @ 38th St #, New York, NY 10016 | |
| Business Name | Address | Inspection Date |
|---|---|---|
| Dagostinos Supermarkets #813 · Dagostinos Markets LLC | 1074 Lexington Ave #######, New York, NY 10021 | |
| Dagostinos Supermarkets #811 · Dagostinos Markets LLC | 341 3rd Ave#######, New York, NY 10010 | |
| Dagostinos Supermarkets #809 · Dagostinos Markets LLC | 815 10th Ave #######, New York, NY 10019 | |
| Dagostinos Supermarkets #815 · Dagostinos Markets LLC | 633 Columbus Ave, New York, NY 10024 | |
| Dagostinos Supermarket #816 · Dagostinos Markets LLC | 790 Greenwich St #######, New York, NY 10014 | 2022-09-29 |
| Dagostinos Supermarkets #827 · Dagostinos Markets LLC | 966 1st Ave At 53rd St #######, New York, NY 10022 | 2025-12-18 |
| Dagostinos Supermarkets #801 · Dagostinos Markets LLC | 1233 Lexington Ave #######, New York, NY 10028 | 2021-03-03 |
| Dagostinos Supermarkets #806 · Dagostinos Markets LLC | 1507 York Ave #######, New York, NY 10075 |
| Street Address |
578-580 3RD AVE @ 38TH ST ####### |
| City | NEW YORK |
| State | NY |
| Zip Code | 10016 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.