EAST VILLAGE MEAT MARKET INC (doing business as EAST VILLAGE MEAT MKT) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #623544. The business location is at 139 2nd Ave, New York, NY 10003, in the county of New York. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 623544 |
| Entity Name | EAST VILLAGE MEAT MARKET INC |
| DBA Name | EAST VILLAGE MEAT MKT |
| Address | 139 2nd Ave New York NY 10003 |
| County | New York |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 2000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-06 | A | 139 2nd Ave, New York, NY 10003 | |
| 2023-02-16 | C | 139 2nd Ave, New York, NY 10003 | 10A 15B 14B 13B 10B 09E 09F 09D 10C 11A 04F 15E 12A 15F 16D 05B 12B 15C |
| Deficiency Description: 10A - Exterior door top is open and not properly screened. - Exterior basement rear exit door exhibit spaces greater than 1/4 inch at bottoms and/or sides. 15B - Non-food contact surfaces of row meat prep table have accumulation of dried food residues. 14B - 6-10 dead cockroaches are noted stuck to a glue trap in basement storage area. - One dead mouse noted stuck to a glue trap in the basement storage area. 13B - Establishment fails to maintain cooking and cooling time records per the scheduled process. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall in the basement storage area hampering proper inspection and cleaning. - Boxed merchandise observed directly on floor in the rear retail area section and basement storage room interfering with sanitation and inspection. - Improper food storage wood pallets used in the walk-in cooler and basement storage area 09E - Light source in the basement walk-in cooler insufficiently shielded. 09F - Wipe cloths in rear kitchen food prep area are not properly stored in sanitizing solution when not in use 09D - The back flow prevention device in rear kitchen sausage prep section is not provided where required. 10C - Standing water is noted on the rear kitchen area floor and all walk-in coolers. - Basement floor and floor corners are soiled and have loose materials. -Various holes and crevasses are noted in the basement wall and ceiling. - Ceiling above rear equipment wash sink exhibits water stained panels. - Rear kitchen wall is soiled 11A - Employee cell phone is improperly stored near exposed, ready-to-eat food in rear kitchen food preparation area 04F - One live mouse is present in the basement storage area. - 100-200 fresh appearing mouse droppings are present on basement floor and food/ non food packages 15E - Unused equipment/debris in the basement storage area was noted to be stored in a manner which inhibits proper cleaning and inspection and are likely rodent, insect, or vermin harborage. - Unused grinder parts hanging on rear kitchen wall were rusty, removed during inspection. 12A - Various food containers are improperly stored directly on the floor in the walk-in coolers. 15F - Shelves in retail walk-in cooler are soiled. 16D - Morgue/ return area is not adequately identified or segregated noted by moldy sausages stored on retail walk-in cooler. 05B - 24A Specialized food processing is being conducted without the required HACCP as follows: Firm cure and smoke various types of sausages without an approved variance and production records, 108.04 Lb. of products placed under open seizure, firm was e-mailed a processing variance request form to fill up and submit. 12B - Various ingredients packages on rear kitchen shelf and store cakes packages displayed in retail cooler are not properly identified. - Cooked and uncooked foods in retail level walk-in coolers are noted uncovered. 15C - Walk-in cooler at the retail area is not properly maintained as follows: upper surfaces noted soiled and has accumulation of condensate drips. - Basement walk-in cooler is not properly maintained as follows: fan guards noted dust laden and floor is rusty - Rear retail walk-in cooler is not properly maintained as follows: green deposit buildup on the ceiling/wall, ice buildup on the vent and dried discolored food residues on shelves and surfaces. | |||
| 2022-12-12 | A | 139 2nd Ave, New York, NY 10003 | |
| 2022-03-24 | A | 139 2nd Ave, New York, NY 10003 | |
| 2021-12-10 | A | 139 2nd Ave, New York, NY 10003 | |
| 2021-02-16 | A | 139 2nd Ave, New York, NY 10003 | |
| 2020-11-05 | A | 139 2nd Ave, New York, NY 10003 | |
| 2018-08-07 | A | 139 2nd Ave, New York, NY 10003 | |
| Street Address |
139 2ND AVE |
| City | NEW YORK |
| State | NY |
| Zip Code | 10003 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.