ERRAND GROCERY & DELI INC (doing business as FRESH FARM MARKET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #623666. The business location is at 65 8th Ave, New York, NY 10014, in the county of New York. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 623666 |
| Entity Name | ERRAND GROCERY & DELI INC |
| DBA Name | FRESH FARM MARKET |
| Address | 65 8th Ave New York NY 10014 |
| County | New York |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 600 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2022-12-14 | A | 65 8th Ave, New York, NY 10014 | |
| 2022-08-18 | B | 65 8th Ave, New York, NY 10014 | 15F 06B 09A 09C 09D 15E 15C 14B 09E 14A 11B 11A 10D 10C 09F |
| Deficiency Description: 15F - Shelves in upright, retail coolers are lined with non-food grade cardboard. 06B - In the self-service cold-holding unit: Hard-boiled eggs have internal temperature of 73°F and various salads (chicken, egg, tuna, macaroni, etc.), and other ready-to-eat foods have internal temperature of 57-61°F for 2-4 hours; products were observed being loaded into the unit upon arrival of inspection. Product rapidly chilled to less than 41°F during inspection. The accuracy of the thermometer used was verified during the inspection. 09A - Handwash facility in food preparation kitchen is observed to lack hand washing sign and sanitary drying device, to have soiled surfaces, and to be in disrepair. - Handwash facility in toilet room is observed to be in disrepair and to lack hand soap, hand washing sign, and sanitary drying device. 09C - Restroom facility lacks adequately maintained toilet. 09D - The faucet of the equipment wash sink and the drainage pipes of the handwash sink in the food prep kitchen are leaking. - The drainage pipe of the walk-in box cooling unit is improperly drained. 15E - Unused loose materials in the basement are a likely rodent harborage and stored in a manner which inhibits proper cleaning and inspection. - In the food prep kitchen: unused cookware is stored directly on the floor; unused colanders are improperly stored with exposed food-contact surfaces. 15C - Upright, retail coolers are not properly maintained as follows: sliding doors are misaligned/off-grate, inhibiting proper closure; door panels and gaskets are in disrepair; vents are dusty. - Basement chest freezer is not properly maintained as follows: lid and gaskets are soiled. 14B - 5-10 dead cockroaches are noted throughout basement storage area floor. No live insects or insect-defiled food was observed during the inspection. 09E - Ventilation system in walk-in box is excessively dusty. 14A - Approximately 100-150 old-appearing mouse droppings are present on beverage-storage shelves in basement. No live rodents or rodent-defiled food were observed during the inspection, and all foods are stored in a chest freezer. 11B - Worker in the food prep kitchen is observed working without hair restraints. 11A - Worker in the food prep kitchen is observed to employ incidental bare-hand contact with cooked chicken cutlets. 10D - Refuse containers in food prep kitchen are not covered. 10C - In the toiet room and retail area: ceilings have bulging and stained tiles; floors are in disrepair and have missing surfaces. 09F - In the food prep kitchen: cleaning chemicals are improperly stored alongside bottles of sauces/marinades on overhead shelves; sanitizing solution in equipment wash sink is not available. A chlorine bleach solution of 50-100 ppm was prepared during the solution. | |||
| 2022-06-13 | C | 65 8th Ave, New York, NY 10014 | 14B 15C 15E 15F 10C 16A 11B 03D 09A 09D 09E 12A 10A 14A |
| Deficiency Description: 14B - One dead cockroach noted in restroom. - 5-10 dead cockroaches are noted throughout basement storage area sticky traps. No live insects or insect-defiled food was observed during the inspection. 15C - Upright, retail coolers are not properly maintained as follows: shelf has accumulation of standing water; sliding doors are in disrepair; door gaskets are in disrepair; vents are dusty. 15E - Unused loose materials in the basement are stored in a manner which inhibits proper cleaning and inspection. 15F - Shelves in upright, retail coolers are lined with non-food grade cardboard. 10C - Ceiling and floor in restroom and retail area are in disrepair and have missing surfaces. 16A - Cans of butane are improperly stored as follows: items are improperly stored alongside bottles of sauces on overhead shelf in food prep kitchen. 11B - Worker in the food prep kitchen is observed working without hair restraints. 03D - Handwash sink in food prep kitchen is unusable due to valves being shut off, rusty services, and eroded surfaces that cause leakage and discolored water. 09A - Handwash facility in food preparation kitchen is observed to lack hand washing sign. - Handwash facility in toilet room is observed to be in disrepair and to lack hand soap and sanitary drying device. 09D - The faucet of the equipment wash sink in the food prep kitchen is leaking. - The drainage pipe of the walk-in box cooling unit is improperly drained. 09E - Ventilation system in walk-in box is excessively dusty. 12A - Trays of mixed-multiple food in walk-in box are stored without a cover. 10A - Exterior loading door in food prep kitchen has gaps larger than 1/4 inch at sides. - Exterior exit door is propped open and not properly screened. 14A - Approximately 100-150 old-appearing mouse droppings are present on beverage-storage shelves in basement. No live rodents or rodent-defiled food were observed during the inspection. | |||
| 2021-04-30 | A | 65 8th Ave, New York, NY 10014 | |
| 2020-03-26 | A | 65 8th Ave, New York, NY 10014 | |
| 2017-11-06 | A | 65 8th Ave, New York, NY 10014 | |
| Street Address |
65 8TH AVE |
| City | NEW YORK |
| State | NY |
| Zip Code | 10014 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.