55 FULTON MARKET CORP (doing business as 55 FULTON MARKET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #703266. The business location is at 55 Fulton St, New York, NY 10038, in the county of New York. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, B - Bakery, C - Food Manufacturer.
| License Number | 703266 |
| Entity Name | 55 FULTON MARKET CORP |
| DBA Name | 55 FULTON MARKET |
| Address | 55 Fulton St New York NY 10038 |
| County | New York |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store B - Bakery C - Food Manufacturer |
| Square Footage | 35000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | B | 55 Fulton St, New York, NY 10038 | 09C 16D 15F 15E 15C 15A 12B 12A 11D 10D 10C 10B 09D 09A 06B 03C 09E |
| Deficiency Description: 09C - Restroom facility lacks covered trash receptacle. 16D - Morgue area is not adequately identified or segregated. 15F - Shelves of the kitchen walk-in cooler have a buildup of flaking rust. 15E - Unused non-food items adjacent to the cheese packaging area are stored in a manner which inhibits proper cleaning and inspection. 15C - Lower cooler in the deli food prep area is not properly maintained as follows: Sliding doors are disrepair and there is an accumulation of standing water in the cooler on the floor. 15A - Cutting boards in the deli and meat areas have a moderate build-up of knife scores on food contact surfaces. 12B - Ingredients storage containers in the deli food prep area are not properly identified. 12A - Food items including yogurt, cheese and milk are displayed in the retail cooler at a marginal temperature of 45-49 °F. Management advised to adjust temperature to 41°F or below. 11D - Locker room is not segregated from meat prep area. 10D - Refuse containers in the deli food prep area and meat prep area are not covered when not in use. 10C - Floor of meat and dairy walk-in coolers are in disrepair. 10B - Establishment has insufficient space to accommodate operations with food items stored directly against wall hampering proper inspection and cleaning in the walk-in cooler for dairy and meat. 09D - Faucet of the handwash sink in the deli food preparation area is leaking. - The equipment wash sink in the deli food prep area is in disrepair. Establishment is using kitchen food prep area equipment wash sink. 09A - Handwash facility in the deli food prep area lacks sanitary drying device. - Handwash facility in the produce area and juice prep areas lacks hand washing sign. - Handwash facility in juice prep area is observed to be temporarily cluttered with soiled utensils. Corrected during inspection. 06B - Various cut fruits are stored in the juice prep area open cooler at internal temperature of 55-56°F for an undetermined length of time. 11.78 lbs. products seized and destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 03C - Employee is noted to enter deli food prep area from outside area and noted to resume food handling operations (Grilled chicken) without washing hands or changing gloves. 1.16 lbs. of grilled chicken destroyed under signed waiver during inspection and proper hand washing procedures discussed. 09E - Ventilation system in the restroom yields excessive dust. | |||
| 2023-02-01 | B | 55 Fulton St, New York, NY 10038 | 09E 11B 10D 10C 09C 09A 13D 11D 12B 16D 15F 15E 15C 15A 14B 14A 04E |
| Deficiency Description: 09E - Ventilation system in multiple walk-in coolers in the establishment yields excessive dust. 11B - Food worker in the deli food preparation area is observed working without hair restraints. 10D - Various refuse containers throughout the establishment are not covered when not in use. 10C - Floor of multiple walk-in coolers are in disrepair. - Ceiling of the produce walk-in cooler contains frozen and dripping condensation. 09C - Restroom facility lacks covered trash receptacle. 09A - Handwash facility in the produce area lacks a hand washing sign. 13D - The date and results of the most recent sanitary inspection are not posted. 11D - Looker room is not segregated from food storage area. 12B - Ingredients storage containers in the deli food prep area are not properly identified. 16D - Morgue area is not adequately identified or segregated. 15F - Shelves of the kitchen walk-in cooler have a buildup of flaking rust. 15E - Unused non-food items adjacent to the cheese packaging area are stored in a manner which inhibits proper cleaning and inspection. 15C - Lower cooler in the deli area is not properly maintained as follows: There is an accumulation of standing water in the floor of the unit. - Retail cooler displaying bulk bean sprouts and carrots is not properly maintained: Bottom display area has an accumulation of grimy residues. - Produce walk-in storage cooler is not properly maintained as follows: Standing water is noted on the floor. - The display cooler of the deli area is not properly maintained as follows: The door is broken and has missing surfaces. - Freezers in the retail area are not properly maintained as follows: The gaskets are in disrepair. 15A - Cutting boards in the deli and meat area have a moderate build-up of knife scores on food contact surfaces. 14B - Two dead flies are noted in the deli food prep area near hand wash sink. 14A - 10-20 old appearing mouse droppings are present in deli food preparation area on the floor under the oven used for rotisserie chicken. 04E - Ice machine in the deli food prep area has an accumulation of mold-like matter across interior surfaces, equipment removed from service, 30 lbs. of ice cubes discarded under signed waiver during inspection, equipment properly cleaned and sanitized. | |||
| 2022-02-17 | A | 55 Fulton St, New York, NY 10038 | |
| 2021-12-13 | B | 55 Fulton St, New York, NY 10038 | 13D 16A 15F 15E 15D 15C 09A 14C 12C 12B 12A 11D 11C 11A 10D 10C 10B 09E 09D 15A 02B |
| Deficiency Description: 13D - The date and results of the most recent sanitary inspection are not posted. 16A - Rodenticide in the storage area is improperly handled as follows: Product is spilled onto the floor, is uncovered and not labeled. 15F - Shelves in the kitchen are soiled with dust and food debris. - Shelves in the produce walk-in cooler are soiled with mold like residues. 15E - Unused loose materials in the ice machine room are stored in a manner which inhibits proper cleaning and inspection. - Unused cutting board in the meat prep area is stored on the floor. - Unused ice machine in the meat prep area is soiled with non-food debris. 15D - Thermometer is not provided in the deli open air cooler and retail hot holding unit. 15C - Deli display cooler is not properly maintained as follows: The door of the unit is missing surfaces and is repaired with tape. - Deli low-boy is not properly maintained as follows: The floor of the unit contains standing water and the doors are in disrepair. - Deli prep cooler is not properly maintained as follows: The door of the unit is in disrepair. - Deli slicer is not properly constructed as follows: The blade of the unit is covered with labels. - Retail standing freezers are not properly maintained as follows: The gaskets are in disrepair. - Open air cooler in the retail area is not properly maintained as follows: The ceiling of the unit has a buildup of frozen condensation. 09A - Handwash facility in the bakery is observed to lack hand soap. - Handwash facilities in the restrooms and produce areas are observed to lack handwashing signs. 14C - A dog is noted in the retail area. 12C - Bulk bread and pastry bins in the retail area are not properly identified and do not have separate tongs for foods with allergens. - Serving device of the bulk bean sprouts container in the retail open air cooler is untethered. 12B - Various foods (Cake, pasta, burritos, etc.) in the bakery and retail areas are not properly identified. 12A - Various foods (Pies and cakes labeled Keep Refrigerated and watermelon) in the bakery open air cooler and retail open air cooler are stored with internal temperatures of 46-47°F. Management was instructed to lower the temperatures of these units. - Pastries in the bulk baked goods area have cross-allergen contact. Management was instructed to segregate product that contain allergens. 11D - Locker rooms are not properly segregated from the kitchen as personal hats are stored on food storage shelves. - Locker rooms are not properly segregated form the meat prep area as jackets are stored on food packaging storage shelves. 11C - Food workers are drinking beverages in the deli, produce and meat area as indicated by a water bottle stored in the deli low-boy, a personal thermos stored on a produce prep shelf, and a coffee cup stored on a meat prep storage shelf. 11A - Food worker in the produce prep area is not taking precautions to prevent contamination of foods as follows: A personal phone is noted on a prep shelf. 10D - Various refuse containers throughout the establishment are not covered. 10C - Floor in the ice machine room contains standing water. - Ceiling in the kitchen is missing surfaces. - Door handle of the kitchen walk-in cooler is soiled with dried food residues. - Floor of walk-in coolers in the kitchen, dairy and meat areas are in disrepair. - Floor of the meat prep area is missing surfaces. - Ceiling in the meat prep area contains stained surfaces. 10B - Establishment has insufficient space to accommodate operations in the retail area, kitchen and various walk-in cooler as food items are noted to be stored directly against the wall, on the floor and on milk crates. 09E - Ventilation systems in the kitchen yield excessive grease. - Ventilation systems in various walk-in coolers throughout the establishment yield excessive dust. 09D - The faucets of the warewash sinks in the deli and kitchen areas are leaking. 15A - Food contact surfaces of the cutting boards in the meat and deli areas have a moderate build-up of knife scores. - Food contact surfaces of the grinder in the meat prep area has a moderate build-up of oxidized surfaces. 02B - 26 pounds of brown rice in the retail area is found to be infested with grain beetles. Product destroyed under signed waiver during inspection. | |||
| 2021-10-01 | C | 55 Fulton St, New York, NY 10038 | 15A 15B 15C 12A 11D 11C 11B 11A 12B 13B 14B 12C 10D 03D 06B 09A 09D 09E 10C 15E 15F 15G 16D 15D |
| Deficiency Description: 15A - Cutting boards in the sushi area have a moderate build-up of knife scores and dried food stains. - Grinder in the meat area has a buildup of dried food residues. 15B - Non-food contact surfaces of the ice machine in the cheese area and storage area have an accumulation of mold-like residues. 15C - Low-boy in the deli area is not properly maintained as follows: There is an accumulation of standing water in the floor of the unit. - Low-boy in the deli warewash area and freezers in the retail area are not properly maintained as follows: The gaskets are in disrepair. - Slicers in the deli area are not properly maintained as follows: The blades contains non-cleanable surfaces. - The display cooler of the deli area is not properly maintained as follows: The door has missing surfaces and contains non-cleanable materials. - Low-boys in the bakery and produce area and the oven in the bakery have a build-up of old food debris. - Retail freezers are noted to contain frozen condensation. 12A - Vacuum packed smoked salmon in the deli and retail area have internal temperatures of 40-41°F. - Various foods and beverages (Cheesecakes, cold brew coffee, juice, etc.) in various cold holding units throughout the establishment had internal temperatures of 44-50°F. Management was instructed to lower the temperature of the units or move food items to a colder storage unit. - Various foods and beverages ( Water bottles, rice etc.) in the deli and sushi cold holding units, and retail areas are stored on the floor or on milk crates. - Tuna salad was noted to be dripping on packaged shell eggs. Management was instructed to move the tuna salad. 11D - Dressing rooms are not segregated from food processing area in the deli and produce area as shoes were noted on top of bagged food service containers and a backpack was noted next to a prep table. - Locker rooms are not segregated form food processing area in the kitchen area as an electric bike was noted in leaning against a counter. 11C - Food workers are drinking beverage in the deli and produce area as indicated by a coffee cup on a shelf and personal beverage stored in a low-boy. 11B - Food worker in the produce area is observed working without hair restraints. 11A - Food workers in the deli area are not taking precautions to prevent contamination of foods as follows: A personal phone was noted on a deli slicer and earbuds were noted on the deli counter. 12B - Container of black pepper in the kitchen area and a pitcher of milk in the bakery area low-boy are not covered during non-use. - Packaged bacon in the retail area was not properly identified. 13B - Establishment fails to maintain cooking temperature records for rotisserie chicken in the deli area. 14B - One live fruit fly is noted in the ice machine in the cheese area. 12C - Bulk bean sprouts display container in the retail area are uncovered and containers have untethered serving devices. - Bulk baked goods display container in the retail area have untethered serving devices and containers are not properly labeled. 10D - Refuse containers in the deli, meat ,retail, and sushi area and restroom are not covered. 03D - Handwash sink in the produce area is not provided. 06B - Cheesecake, protein bars, and smoothies are stored in the bakery and retail area at internal temperatures of 53-60°F for over 4 hours. 161.12 pounds of product destroyed under signed waiver during inspection. 09A - Handwash facility in deli warewash area is observed to lack a sanitary drying device. - Handwash facility in the restroom is observed to lack hand washing sign. 09D - The faucet of the equipment wash sink in deli warewash area is leaking. - The floor drain in the meat area is not adequately maintained. 09E - Ventilation systems in the deli/sushi, meat, and produce walk-in coolers yields excessive dust. 10C - The ceiling of the retail, kitchen, meat and cheese area have missing surfaces. - The floor of the kitchen is soiled with grease. - The floor of the deli/sushi and meat walk-in coolers are in disrepair. - The ceiling of the deli/sushi and shared walk-in freezers contains frozen condensate. - The floor of the meat walk-in cooler contains standing water. - The floor of the produce walk-in cooler is soiled with food debris. 15E - Unused wok station, deep fryer and lowboy in the kitchen area are soiled with food debris. - Unused sheet trays in the kitchen and unused cutting board in the meat area are stored on the floor. - Unused deep fryer in the kitchen contained rancid oils. - Unused knives in the knife rack in the meat area contain old food debris and oxidation. - Unused ice machine in the meat area has a buildup of mold-like residues and flaking rust. 15F - Shelves in bakery service cooler are lined with cardboard. - Shelves in the kitchen and produce cooler have a buildup of old food debris. - Shelves in the retail area have a buildup of standing water and algae-like residues. 15G - Food service trays in the retail area are improperly stored as they are not inverted. 16D - Morgue areas in the bakery and retail areas are not adequately identified. - Morgue area in the produce area is not adequately identified or segregated. 15D - Thermometers in the produce cooler and various open air coolers in the retail area are not accurate to 2°F. - Thermometer is not provided in the rotisserie chicken hot holding unit. The unit was measured to be at 150°F. | |||
| 2020-07-06 | A | 55 Fulton St, New York, NY 10038 | |
| 2020-03-02 | A | 55 Fulton St, New York, NY 10038 | |
| 2018-08-13 | A | 55 Fulton St, New York, NY 10038 | |
| Street Address |
55 FULTON ST |
| City | NEW YORK |
| State | NY |
| Zip Code | 10038 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Pace Gourmet Deli Corp | 122 Nassau St, New York, NY 10038 | 2022-06-24 |
| Gnc #9855 · General Nutrition Corp | 134-136 Fulton St, New York, NY 10038 | 2023-01-10 |
| Nassau Grocery Inc | 59 Nassau Street, New York, NY 10038 | 2022-11-29 |
| Baked By Melissa LLC | 110 Fulton St, New York, NY 10038 | 2022-11-29 |
| Wall Mall Market@Pace U · Compass Group Usa Inc | 1 Pace Plaza, New York, NY 10038 | 2021-10-29 |
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| 71 Salt & Pepper Corp | 71 Nassau St, New York, NY 10038 | 2023-02-15 |
| Duane Reade 14436 · Duane Reade Et Al Ptrs | 200 Water St, New York, NY 10038 | 2022-12-20 |
| Cvs Pharmacy 02716 · Cvs Albany LLC | 129 Fulton St, New York, NY 10038 | 2022-06-17 |
| Amazon Go · Amazon Retail LLC | 80 Pine St, New York, NY 10005 | 2022-07-11 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Soho Grocery Deli Corp | 37 James Street, New York, NY 10038 | 2022-12-19 |
| Baked By Melissa LLC | 110 Fulton St, New York, NY 10038 | 2022-11-29 |
| Chang Chen Grocery Inc | 31 Catherine St, New York, NY 10038 | 2022-12-20 |
| Shun Le Inc | 47 Catherine St, New York, NY 10038 | 2022-12-21 |
| 7 Eleven Store #36797a · 111 Fulton St Retail Corp | 111 Fulton St., New York, NY 10038 | 2022-12-22 |
| 7 Eleven Store #36478a · Gazal Inc | 111 John St, New York, NY 10038 | 2023-02-03 |
| Duane Reade 14436 · Duane Reade Et Al Ptrs | 200 Water St, New York, NY 10038 | 2022-12-20 |
| First Top Food Inc | 22 1/2 Catherine St, New York, NY 10038 | 2023-02-06 |
| Wai Wah Market Inc | 17-19 Catherine St, New York, NY 10038 | 2022-12-21 |
| Liang Jiang Dongdai Inc | 51 Catherine St, New York, NY 10038 | 2023-02-06 |
| Find all businesses in the same zip code | ||
| Business Name | Address | Inspection Date |
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| 1872 Fulton Deli & Grocery 1 Inc | 1872 Fulton Street, Brooklyn, NY 11233 | 2023-01-10 |
| Fulton Fish Market · Meade Digital Enterprises Corp | 800 Food Center Drive Unit 3-4, Bronx, NY 10474 | 2021-01-25 |
| Fulton Stall Market · Fulton Market Association Inc | 207a Front Street, New York, NY 10038 | 2017-07-18 |
| Fulton Deli & Smoke Sho · Fulton Deli and Smoke Shop Corp | 1403 Fulton St, Brooklyn, NY 11216 | 2022-04-08 |
| Fulton Fish Meat Market Corp | 3400 Fulton Street, Brooklyn, NY 11208 | 2017-11-13 |
| Fulton Plaza Deli & Grill 1 Corp | 1747 Fulton St, Brooklyn, NY 11233 | 2023-03-02 |
| Fulton Mini Market Corp | 928 Fulton Street, Brooklyn, NY 11238 | |
| 232 S Fulton Market Corp | 232-234 S. Fulton Avenue, Mount Vernon, NY 10550 | 2022-12-16 |
| Fulton Gourmet Deli & Grill Corp | 1403 Fulton St, Brooklyn, NY 11216 | |
| Fulton Gourmet and Coffee Shop Co | 3336 Fulton St, Brooklyn, NY 11208 | 2017-11-13 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.