STARS DELI GROCERY CORP (doing business as STARS DELI GROCERY) is retail food store in Sunnyside licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #708038. The business location is at 39-19 47th Ave, Sunnyside, NY 11104, in the county of QUEENS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 708038 |
| Entity Name | STARS DELI GROCERY CORP |
| DBA Name | STARS DELI GROCERY |
| Address | 39-19 47th Ave Sunnyside NY 11104 |
| County | QUEENS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-10-16 | A | 39-19 47th Ave, Sunnyside, NY 11104 | |
| 2022-11-18 | B | 39-19 47th Ave, Sunnyside, NY 11104 | 15F 02B 10C 15C 15A 14B 10D |
| Deficiency Description: 15F - Improper use of milk crates as storage shelves in the walk in cooler. - Retail display shelves have a moderate build-up of dust. 02B - Approximately 30.12 pounds of Goya pasta and Canilla rice for sale on the retail shelf found to be infested with beetles. Product destroyed under signed waiver during inspection. 10C - The floor at the entrance to the front retail area has an accumulation of litter. - Wall-floor junction at the end of the deli food preparation area have open seams. 15C - The deli display case is not properly maintained as follows: top display compartment is cluttered; bottom storage compartment has a moderate amount of standing water. 15A - The deli slicer machine has a moderate build-up of dried food residues on food contact surfaces. 14B - 3-5 live drain flies were observed in the kitchen prep area. 10D - Refuse container at the entrance to the kitchen area is uncovered and not removed at sufficient intervals. | |||
| 2022-08-24 | C | 39-19 47th Ave, Sunnyside, NY 11104 | 10C 15D 15C 14C 14B 04A 04F 12A 09D 14A 15F |
| Deficiency Description: 10C - Retail area floor under the shelves is dust laden and has accumulation of spilled materials. - Section of the retail floor next to the meat display case has rough pitted surface. - Deli food service area floor and kitchen processing area floor has accumulation of spilled materials. - Section of the ceiling above deli/meat cases is in disrepair. - Basement storage ceiling is in disrepair. - Basement storage floor is constructed with uncleanable materials. 15D - Thermometer is not provided at the rear retail freezer next to the kitchen (10°F). - Thermometer is not provided (broken) at the walk-in cooler (38°F). 15C - Kitchen pots exhibit carbon residue at non-food contact areas. - Walk-in cooler ventilation fan guards are dust laden. 14C - A jar with cat's food is noted in the basement storage area. 14B - Five live flies are noted in retail area. - 6-10 fruit flies are noted in the retail area next to the fruit/vegetable display cabinets. 04A - Deli meat slicer has buildup of old, dried a | |||
| 2022-01-24 | C | 39-19 47th Ave, Sunnyside, NY 11104 | 13B 11C 11B 10C 10B 09G 09A 04F 09F 15E |
| Deficiency Description: 13B - Establishment fails to maintain production, cooking temperature, and holding time records for potentially hazardous foods. 11C - Food workers are drinking beverage in the side storage food preparation area as indicated by open beverage near cutting board. 11B - Food worker in the deli food preparation area is observed working without hair restraints. 10C -Floor in walk in cooler exhibits soiled surfaces. 10B - Establishment has insufficient space to accommodate operations in establishment with improper food storage pallets in use with food and non-food items stored directly against walls and floors hampering proper inspection and cleaning. 09G - Proper sanitizer test devices are not available in the establishment. 09A - Handwash facility in kitchen food preparation is noted to have a hose connected to spout deeming handwash sink inoperable for handwashing. - Handwash facility in deli food preparation area is observed to be temporarily cluttered with soiled equipment. 04F - 50-60 fre | |||
| 2021-10-06 | C | 39-19 47th Ave, Sunnyside, NY 11104 | 12A 16D 15F 15E 15C 13B 02A 11B 09F 10D 10C 10B 09G 09C 09A 04F 02B 10A |
| Deficiency Description: 12A -Half and Half (Dairy) in retail cooler is stored at inadequate temperatures. Product exhibits an internal temperature of 50°F. Management advised to place product under proper temperatures during inspection. -Fruit Juice in retail display cooler are stored at inadequate temperatures. Product has internal temperature of 48°F. Management advised to place product under proper temperatures during inspection 16D - Morgue/ return area is not adequately identified or segregated. 15F - Cabinet under grill in deli food preparation area exhibits soiled surfaces. 15E - Unused food equipment is stored in a manner which inhibits proper cleaning and inspection a likely rodent/vermin harborage. 15C -Walk in cooler is not properly maintained as follows: Equipment not operating at proper temperatures for cold holding of potentially hazardous foods . 13B - Establishment fails to maintain production, cooking temperature, and holding time records for potentially hazardous foods. 02A -Two pounds of Pan Ye | |||
| 2020-07-27 | A | 39-19 47th Ave, Sunnyside, NY 11104 | |
| 2020-04-20 | C | 39-19 47th Ave, Sunnyside, NY 11104 | 12A 13B 15A 15C 09G 15E 10B 04A 04F 10A |
| Deficiency Description: 12A -Eggs in retail area are stored at improper temperatures. Product has internal temperature of 56°F. Management advised to place products under proper refrigeration during inspection. 13B - Establishment fails to maintain cooking temperature and holding time records for potentially hazardous foods. 15A -Cutting boards in deli food preparation exhibit a moderate build-up of knife etchings and dried food stains on food contact surfaces. 15C -Meat display cooler is not properly maintained as follows: Equipment glass is cracked and improperly repaired with tape. 09G -Proper sanitizer test devices are not available in the establishment. 15E - Unused food/building equipment in basement area are stored in a manner which inhibits proper cleaning and inspection. a likely rodent, insect, or vermin harborage. 10B - Establishment has insufficient space to accommodate operations in establishment with improper food storage pallets in use with food and non-food items stored directly against wall | |||
| 2017-06-05 | A | 39-19 47th Ave, Sunnyside, NY 11104 | |
| Street Address |
39-19 47TH AVE |
| City | SUNNYSIDE |
| State | NY |
| Zip Code | 11104 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.