City Fresh Market · Los Alamos Meat & Produce Inc

235 E 106th St, New York, NY 10029

Overview

LOS ALAMOS MEAT & PRODUCE INC (doing business as CITY FRESH MARKET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #713584. The business location is at 235 E 106th St, New York, NY 10029, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.

Retail Food Store Information

License Number713584
Entity NameLOS ALAMOS MEAT & PRODUCE INC
DBA NameCITY FRESH MARKET
Address235 E 106th St
New York
NY 10029
CountyNEW YORK
Operation TypeStore
Establishment TypeA - Store
C - Food Manufacturer
Square Footage25000

Food Safety Inspections

Inspection DateGradeAddressDeficiency Number
2025-07-22A235 E 106th St, New York, NY 10029
2025-01-24B235 E 106th St, New York, NY 1002915A 08A 12A 12B 14B 10B 06B 09C 15F 11A 09F 10C 15C 11C 13A 15E 16D 03D
Deficiency Description: 15A - Bandsaw in the meat area has a moderate build-up of ripped cloth fibers on food contact surfaces. Management washed and sanitized the equipment during the time of inspection.- Grinder in the meat walk-in cooler has a moderate build-up of dried food residues on food contact surfaces.
08A - Various fried foods (Fried cheese, rellenos and rellenas) in the retail hot holding unit are stored with internal temperatures of 98-115�F for an unknown amount of time. 3.51 pounds of product destroyed under signed waiver during the time of inspection. The accuracy of the thermometer used was verified during the time of inspection.
12A - Yogurt in the produce walk-in cooler is stored with an internal temperature of 49�F. - Empanadas in the retail buffet area are stored with internal temperatures of 120�F. Management reheated the products to above 165�F during the time of inspection.- Assorted cookies in the deli area not properly segregated to prevent cross allergen contact.
12B - Retail buffet area l
2024-05-15A235 E 106th St, New York, NY 10029
2024-03-14B235 E 106th St, New York, NY 1002909D 15D 12A 08A 09A 04A 12E 15F 09C 10C 12B 09F 15A 10B
Deficiency Description: 09D - The equipment wash sink in the basement processing ara and the produe prep area are noted to lack drain plugs.
15D - Thermometer is not provided to monitor internal temperatures of hot foods. - Thermometer is not provided at the cake display case in the retail area. Temperature noted at 37*F.
12A - Italian bread noted displayed in the retail area with exposed ends. - Bags of onions are improperly stored on the retail floor.
08A - Various empanada products in hot holding unit has an internal temperature of 117�F. Product has been unit for an undocumented period of time. Product rapidly reheated to >165�F During inspection. The accuracy of the thermometer used was verified during the inspection.
09A - Handwash facility in meat and fish preparation area is observed to be temporarily cluttered with cloths/utensils/equipment.
04A - The hand fruit and vegetable dicing machine in the produce prep area has buildup of dried food residues on food contact surfaces. Equipment properly cleaned and
2024-01-03C235 E 106th St, New York, NY 1002909A 04F 09D 12A 13B 15E 10B 09F 09G 10C 12F 09C 15D 12E 12B 15F
Deficiency Description: 09A - Handwash facility in juicing area is observed to be temporarily cluttered with utensils/equipment.
04F - 20-25 fresh appearing mouse droppings are present on a storage pallet in the basement area.
09D - The equipment wash sink in the produe prep area is noted to lack dran plugs.
12A - Italian bread is noted displayed in the retail area with exposed ends.- Containers of coffee beans in the retail area are noted displayed uncovered.
13B - Allergen notice for staff is not posted for employees involved in food preperation. Proper instructions on how to comply with the law were provided to management.
15E - Unused materials in the basement are stored in a manner which inhibits proper cleaning and inspection.
10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations as aisles are congested.
09F - A mop is imprope
2021-12-16A235 E 106th St, New York, NY 10029
2021-10-26A235 E 106th St, New York, NY 10029
2021-07-20C235 E 106th St, New York, NY 1002912B 04F 09C 09D 09E 09F 10B 10C 04A 04E 12A 02D 13D 14A 14B 15A 15B 15C 15D 15E 16D 10D
Deficiency Description: 12B - Pre packed salads and sandwiches in the deli area are noted to lack an ingredient statement. Firm advised to remove products from sale.
04F - 10-15 live cockroaches are present underneath the pallet moving machine in the basememnt area.
09C - Restroom facility lacks adequately maintained toilet in the men's room.
09D - The equipment wash sink drain pipe in the produce prep area is leaking. - The refrigeration unit in the meat room is leaking.
09E - Ventilation system in the deli area is not provided.
09F - Wipe cloths in the meat room are not being held in sanitizing solution. - A mop is improperly stored in the produce prep area.
10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in that bottled beverages are improperly stored on the retail floor.
10C - A mold like substance is noted on the ceiling
2021-05-26C235 E 106th St, New York, NY 1002915C 12B 09E 04F 09A 09D 09F 10A 10B 10C 12A 15A 15E 15F 09C
Deficiency Description: 15C - Dried residues are noted in the bottom storage area of the salad bar in the retail area.
12B - Store packed salads are noted to lack an ingredient staetment. - Store packed cake slices in the retail area refrigerated display case are noted to lack an ingredient statement. Firm voluntarily removed product from sale.
09E - Ventilation system in the deli area is not provided. - Light source in the dairy walkin cooler is insufficiently shielded.
04F - 70-100 fresh appearing mouse droppings are present on the retail floor underneath gondola shelves (20-30), on the floor of the loading area (30-40), and on the floor of the produce prep walkin cooler (20-30). No defilement noted.
09A - Handwash facility in meat preparation area is observed to be temporarily cluttered.
09D - The three bays of the ware wash sink in the produce prep area are not easily reachable. - The refrigeration unit in the produce walkin cooler is noted leaking.
09F - Sanitizing solution in the deli area is not available. -
2021-03-29C235 E 106th St, New York, NY 1002904F 10B 09F 09E 09D 09C 06B 09A 12B 14A 14B 15D 15E 15F 12A 09G 10C
Deficiency Description: 04F - 80-100 fresh appearing mouse droppings are present on the retail floor underneath the pet food gondola shelves (40-50) and on the floor of the loading and storage areas (40-50).
10B - Establishment has insufficient space to accommodate operations as aisles are congested. - Establishment has insufficient space to accommodate operations in that bottled beverages are improperly stored on the retail floor.
09F - A broom is improperly stored in the deli area.
09E - Ventilation system in the deli area is unavailable. - Light source in the dairy walkin cooler is insufficiently shielded.
09D - The refrigeration condensate unit in the produce prep area is leaking.
09C - Restroom facility lacks covered trash receptacle. - Restroom facility lacks adequately maintained toilet.
06B - A total of 4.93 pounds of vacuum packed tilapia is stored in the refrigerated display case in the retail area with an internal temperature of 47°F for an unknown period of time. Product master container in the meat wa
2021-01-29B235 E 106th St, New York, NY 1002910B 14B 12B 12A 10C 15B 15C 10A 09G 09F 09E 04A 15F 16B 15A 15E
Deficiency Description: 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in that bottled beverages are improperly stored on the retail floor.
14B - Fly ladend pest strips are noted suspended from the ceiling of the loading area.
12B - Containers of store packed salads in the refrigerated display case are noted to lack an ingredient statement. Firm advised to remove products from sale.
12A - Cheeses in the deli area storage refrigerator are noted stored unwrapped.
10C - Dirt and grime is noted on the floor of the produe prep area underneath the ware wash sink. - Walls of the meat room are noted peeling paint. - Debris is noted on the retail floor underneath gondola shelves. - Grime is note on the floor of the dairy walkin cooler. - Dust and cobwebs are noted on the walls of the dairy walkin cooler.
15B - Non-food contact surface
2017-12-08A235 E 106th St, New York, NY 10029

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Location Information

Street Address 235 E 106TH ST
CityNEW YORK
StateNY
Zip Code10029

Businesses in the same location

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Businesses in nearby locations

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Dataset Information

This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.