TIO DELI GROCERY CORP (doing business as TIO DELI GROCERY) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #719425. The business location is at 3002 Fulton Street, Brooklyn, NY 11208, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 719425 |
| Entity Name | TIO DELI GROCERY CORP |
| DBA Name | TIO DELI GROCERY |
| Address | 3002 Fulton Street Brooklyn NY 11208 |
| County | Kings |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | C | 3002 Fulton Street, Brooklyn, NY 11208 | 14A 15F 15E 15C 04A 16D 15A 14B 04F 09A 09F 09G 10A 10B 10C 10D 11B 12B 09C 04G |
| Deficiency Description: 14A - 5 dead mice are present on sticky mouse pads in the basement storage area. 15F - Display shelves in the retail area have accumulation of dusts. - Storage shelf over deli slicer in the deli food preparation area is dust laden. 15E - Unused equipment and materials throughout the establishment are stored in a manner which inhibits proper cleaning and inspection, and likely rodent, insect, or vermin harborages. 15C - Display cooler in the retail area is not properly maintained as follows: Interior surfaces and shelves are soiled with dark matter. - Walk-in cooler in the rear food storage area is not properly maintained as follows: Fan covers and ceiling have accumulation of dark mold like matter, floor has build up of spilled materials and dark grime. - Deli display cooler in the deli food preparation area is not properly maintained as follows: Door tracks have build-up of spilled materials. 04A - Deli slicer in the deli food preparation area has extensive accumulation of dark, encrusted dried food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. - Poly cutting board in the deli food preparation area has extensive deep knife scores, containing imbedded dark matter and stains, across food contact surfaces. Equipment removed from service during inspection. 16D - Morgue/Bottle return area is not adequately identified and segregated. 15A - Blender machine in the deli food preparation area has moderate build-up of dried food stains on food contact surfaces. 14B - Four dead cockroaches are noted on sticky pads in the basement storage area and one dead cockroach is noted on sticky pad in the retail area. 04F - 20-50 intermingled fresh and old appearing mouse droppings are present on the floor in the rear food storage area, retail area, basement storage area and deli food preparation area. No rodent defiled food products observed during inspection. 09A - Handwash facility in the restroom is observed to lack sanitary drying device. 09F - Chlorine sanitizing solution in the deli food preparation area is soiled and has weak concentration. Wiping cloths are not stored in sanitizing solution when not in use. 09G - Proper sanitizer test devices are not available/in use in the establishment. 10A - Exterior retail exit door exhibits space greater than 1/4 inch at the bottom. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10C - Ceiling in the retail area and deli food preparation area exhibits water stains. - Floor in the rear food storage area exhibits grime and spilled materials. - Floor in the retail area exhibits chipped surfaces, dark grime, dusts and spilled materials. 10D - Refuse container in the deli food preparation area is uncovered when not in use. 11B - Food worker in the deli food preparation area is observed wearing insecure jewelries. 12B - Ingredients storage containers in the deli food preparation area are not properly identified and have soiled lids. 09C - Restroom facility lacks adequate ventilation. 04G - Wastewater sewage observed backing up from floor drain to the basement storage area. Corrective action initiated during inspection. No food products stored in the basement. | |||
| 2022-11-30 | C | 3002 Fulton Street, Brooklyn, NY 11208 | 09C 09A 04F 09F 09G 10B 10C 11A 11C 12B 15A 15C 15E 16D 15F |
| Deficiency Description: 09C - Restroom facility lacks adequate ventilation. 09A - Handwash facility in deli food preparation area is observed to lack hand washing sign. 04F - 20-50 intermingled fresh and old appearing mouse droppings are present on the floor in the deli food preparation area, retail area and basement storage area. One bag of rodent defiled chips with gnaw marks on retail shelf was voluntarily removed by management. - 5-10 live cockroaches are present in the basement storage area. 09F - Wiping cloth in the deli food preparation area is not stored in the sanitizing solution when not in use. - Chlorine sanitizing solution in the deli food preparation area is soiled. 09G - Proper sanitizer test devices are not available in the establishment. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10C - Ceiling in the deli food preparation area and retail area exhibits water stains. - Floor in the basement storage area exhibits accumulation od dust and debris. - Ceiling in the basement storage area exhibits holes, broken panels and cobwebs. 11A - Food worker in the deli food preparation area is not taking precautions to prevent contamination of foods as follows: a personal cellphone is observed on the food preparation table. 11C - Food worker is eating food and drinking beverage in the deli food preparation area as indicated by personal food bowl and beverage bottle. 12B - Ingredients storage containers in the deli food preparation area are not properly identified. 15A - Juicer machine in the deli food preparation area has a moderate build-up of dried food stains on food contact surfaces. 15C - Display cooler in the retail area is not properly maintained as follows: Cardboard liners are soiled and moldy. - Deli display cooler in the deli food preparation area is not properly maintained as follows: Door tracks exhibit accumulation of spilled materials. 15E - Unused equipment and materials throughout the establishment are stored in a manner which inhibits proper cleaning and inspection and likely rodent, insect, or vermin harborages. 16D - Morgue/Bottle return area is not adequately identified and segregated. 15F - Display shelves in the retail area are dust laden. | |||
| 2021-01-04 | A | 3002 Fulton St, Brooklyn, NY 11208 | |
| 2020-10-13 | C | 3002 Fulton St, Brooklyn, NY 11208 | 04A 09A 14B 09F 04F 10D 15D 15F 10C 11A 12A 12B 12D 15C 15E 10A |
| Deficiency Description: 04A - Fruit juicer in the deli area has extensive buildup of dark, dried food residues across food contact surfaces of the spout. Equipment properly cleaned and sanitized during inspection. 09A - Hand wash facility in the deli food preparation is observed to lack hand washing sign. - Hand wash sink in the deli food preparation area is observed temporarily blocked with plastic container and cutlery which are corrected during inspection. 14B - Two live flies are noted in the retail area. 09F - Chlorine sanitizing solution in the deli food preparation area has an excessive concentration. Proper chlorine sanitizing solution was prepared at the time of inspection. 04F - 10-15 intermingled, fresh and old appearing mouse droppings are present on floor perimeters in the deli food preparation and retail area. 10D - Refuse container in the deli food preparation area is not removed at sufficient intervals and is not covered when not in use. 15D - Thermometer is not provided in refrigerator in the rear storage area. 15F - Shelves and racks in the retail area are dust laden and soiled. 10C - Floor in the deli food preparation area has accumulation of food spillage. - Floor and wall covings behind grill are extremely soiled and noted to exhibit a build up of grime. - Floor in the toilet room exhibits soiled surface and broken tiles. 11A - Food worker in the deli food preparation area is not taking precautions to prevent contamination of foods as follows: A cell phone is observed on top of deli cooler. 12A - Assorted sliced fruits and vegetables in open-air cooler in the deli food preparation area have internal temperatures of 44-45°F. Management advised to keep refrigerated foods at 41°F or below. 12B - Various ingredient storage containers in the deli food preparation area are not properly identified. 12D - Employee hoodie, jacket and shoes are noted stored in the walk-in cooler in rear storage area and not segregated from food use materials and food storage area. 15C - Ventilation Hood in the deli food preparation area exhibits grease drip. - Refrigerator in the rear storage area is not properly maintained as follows: Inner surface has accumulation of excessive ice. - Walk in cooler in the rear storage area is not properly maintained as follows: Equipment not operating at proper temperatures for cold storage of potentially hazardous foods. Equipment noted operating at 51°F and wall exhibits peeling surfaces. No potentially hazardous foods stored in walk in cooler at time of inspection. 15E - Unused equipment, materials and cardboard boxes in the rear storage food area are stored in a manner which inhibits proper cleaning and inspection and a likely rodent, insect harborage. 10A - Exterior exit door in the retail area is opened and is not properly screened when not in use. | |||
| Street Address |
3002 FULTON STREET |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11208 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.