18TH GOURMET DELI INC (doing business as 18TH GOURMET DELI) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #721155. The business location is at 8501 18th Ave, Brooklyn, NY 11214, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 721155 |
| Entity Name | 18TH GOURMET DELI INC |
| DBA Name | 18TH GOURMET DELI |
| Address | 8501 18th Ave Brooklyn NY 11214 |
| County | Kings |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 1500 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | C | 8501 18th Ave, Brooklyn, NY 11214 | 09A 06B 04F 04A 09C 10A 16A 10C 10B 15F 15C 15E |
| Deficiency Description: 09A - Handwash facility in the toilet room is observed to lack sanitary drying device and hand soap. 06B - 30 carton trays of raw shell eggs are stored on the lower shelf underneath the griller in the deli area at internal temperature of 64°F for indeterminate time. 132 pounds of product destroyed under signed waiver during inspection. 04F - One live cockroach is present on the wall in the deli food preparation area. 04A - Poly cutting board in the deli food preparation area has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. 09C - Restroom facility lacks adequately maintained toilet. 10A - Exterior exit door exhibits space greater than 1/4 inch at top. 16A - Chemical is improperly stored in the retail area as follows: Product is stored over top of food products. 10C - Deli area walls are soiled. - Deli area ceiling exhibits water/oil stains and openings. - Retail area ceiling exhibits holes. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning. 15F - Shelves in the retail area are dust laden. 15C - Retail milk display cooler is not properly maintained as follows: bottom shelf has an accumulation of dried food spillage. 15E - Unused materials and equipment in the basement are stored in a manner which inhibits proper cleaning and inspection. | |||
| 2023-03-08 | C | 8501 18th Ave, Brooklyn, NY 11214 | 16A 04F 10A 15F 15E 15B 11A 10D 10B 04A 09C 09A 06B 10C |
| Deficiency Description: 16A - Chemicals are improperly stored in the retail area as follows: Products are stored over top of pet food products. 04F - Two live cockroaches are present on the wall in the deli food preparation area. 10A - Exterior exit door exhibits space greater than 1/4 inch at top. 15F - Shelves in the retail area are dust laden. 15E - Unused materials and equipment in the basement are stored in a manner which inhibits proper cleaning and inspection. 15B - Non-food contact surfaces of the deli food display cooler have accumulation of dried food residues. 11A - Food workers in the deli area are not taking precautions to prevent contamination of foods as follows: personal cell phones are noted stored on the top of the deli cooler. 10D - Refuse container in the deli area is not removed at sufficient intervals and not covered. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning. 04A - Poly cutting board in the deli food preparation area has accumulation of deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. 09C - Restroom facility lacks self-closing door. 09A - Handwash facility in the toilet room is observed to lack sanitary drying device. 06B - 29 carton trays of raw shell eggs are stored on the lower shelf underneath the griller in the deli area at internal temperature of 62°F for less than 4 hours with documentation. Product rapidly chilled to less than 41°F during inspection. The accuracy of the thermometer used was verified during the inspection. 10C - Toilet room ceiling and wall are in disrepair. - Deli area ceiling has water/oil stains and openings. | |||
| 2022-11-28 | C | 8501 18th Ave, Brooklyn, NY 11214 | 13D 10C 10B 14A 09G 12B 11B 10D 15A 02A 04F 09A 09C 15D 15E 15F 15G 15C |
| Deficiency Description: 13D -The date and results of the most recent sanitary inspection are not posted. 10C - Ceiling in the retail area has water stains. - Wall behind grill in the deli food preparation area has a moderate accumulation of grease. - Floor in the deli food preparation, basement and retail areas are soiled. - Ceiling in the basement food storage area has holes. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly on the floor and against wall in the retail area hampering proper inspection and cleaning. 14A - One dead mouse is present in the retail area. 09G - Chlorine sanitizer test devices are not available/in use in the establishment. 12B - Containers in the coffee area and deli food preparation area are not properly identified. 11B - Food worker in the deli food preparation area is observed working without hair restraints. 10D - Refuse container in the deli food preparation area is not covered. 15A - Metal scoop in use for self-serving of bulk foods has a moderate build-up of dried food residues on food contact surfaces. - Cappuccino machine in the coffee area has a moderate build-up of dried food residues on food contact surfaces. 02A - 11 bags of snack displayed on retail shelves are found to be rodent defiled with gnaw marks. Total 2.2lbs product destroyed under signed waiver during inspection. 04F - 35-50 fresh and old appearing mouse droppings are present on various shelves in the retail area. - 15-20 fresh and old appearing mouse droppings are present on the floor in the retail area. 09A - Handwash facility in the deli food preparation area is observed to lack hand washing sign and to be temporarily cluttered with soiled cloths. - Handwash facility in the toilet room is observed to lack hand washing sign and sanitary drying device. 09C - Restroom facility lacks adequate ventilation. 15D - Thermometer is not provided to monitor internal temperatures of hot foods. - Thermometer is not provided in the retail area cooler. 15E - Unused equipment in the basement area is soiled and stored in a manner which inhibits proper cleaning and inspection. 15F - Shelves in the retail area are dust laden. - Shelves in the deli food preparation area have buildup of dried food spillage. - Shelves in the basement food storage area are soiled. 15G - Disposable containers in the deli food preparation area are improperly stored with the food contact side open to contamination. 15C - Deli display cooler is not properly maintained as follows: Glass sliding door is cracked. | |||
| 2022-10-11 | C | 8501 18th Ave, Brooklyn, NY 11214 | 11B 14B 15F 10C 12B 12F 15A 15B 15D 15G 09G 15C 10B 04F 09A 09C 09E 09F 10A 13D |
| Deficiency Description: 11B - Food worker in the deli food preparation area is observed working without hair restraints. 14B - Three live fruit flies are noted in the deli food preparation area. 15F - Shelves in the retail area are dust laden. - Shelves in the deli food preparation area have buildup of dried food spillage. - Shelves in the basement food storage area are soiled. 10C - Ceiling in the retail area has water stains. - Wall behind grill in the deli food preparation area has a moderate accumulation of grease. - Floor in the deli food preparation area is soiled. - Floor in the basement food storage area is soiled. - Ceiling in the basement food storage area has holes. 12B - Containers in the coffee area are not properly identified. 12F - Raw breast chicken is being improperly thawed at room temperature in the deli food preparation area. 15A - Metal scoop in use for self-serving of bulk foods has a moderate build-up of dried food residues on food contact surfaces. 15B - Non-food contact surfaces of cappuccino machine have accumulation of dried food residues. 15D - Thermometer is not provided to monitor internal temperatures of hot foods. - Thermometer is not provided in the retail area cooler. - Thermometer in the deli display cooler is not accurate to 2°F. 15G - Disposable containers in the deli food preparation area are improperly stored with the food contact side open to contamination. 09G - Chlorine sanitizer test devices are not available/in use in the establishment. 15C - Deli display cooler is not properly maintained as follows: Glass sliding door is cracked; bottom shelf is soiled. - Microwave in the deli food preparation area is not properly maintained as follows: Interior walls are soiled. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly on the floor and against wall in the retail area hampering proper inspection and cleaning. 04F - 25-40 fresh and old appearing mouse droppings are present on shelves with prepackaged crisps in the retail area. Four 09C - Restroom facility lacks adequate ventilation. 09E - Fan covers in the retail area cooler are dust laden. 09F - Wiping cloths in the deli food preparation area are not stored in sanitizing solution during non-use. 10A - Exterior retail area door is open and not properly screened. 13D - The date and results of the most recent sanitary inspection are not posted. | |||
| 2022-07-28 | C | 8501 18th Ave, Brooklyn, NY 11214 | 09E 09F 09G 10B 12A 13D 14B 15C 15D 15E 10C 12B 15F 04F 09C 09A 06B |
| Deficiency Description: 09E - Fan cover in the retail area cooler is dust laden. 09F - Wiping cloths in the deli food preparation area are not stored in sanitizing solution during non-use. 09G - Chlorine sanitizer test devices are not available/in use in the establishment. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly on the floor and against wall in the retail area hampering proper inspection and cleaning. 12A - Cooked meat and fried potatoes in the deli display cooler have internal temperature of 44°F. Proper temperature requirements were discussed with worker during inspection. 13D - The date and results of the most recent sanitary inspection are not posted. 14B - 15-20 live fruit flies are noted in the retail area. 15C - Deli display cooler is not properly maintained as follows: Glass sliding door is cracked. 15D - Thermometer is not provided to monitor internal temperatures of hot foods. - Thermometer in the deli display cooler is not accurate to 2°F. Temperature measured to be 44°F. 15E - Unused equipment and materials in the basement food storage area are soiled and stored in a manner which inhibits proper cleaning and inspection. 10C - Ceiling in the retail area has water stains. - Wall behind grill in the deli food preparation has a moderate accumulation of grease. - Floor under preparation table in the deli food preparation area is soiled. - Floor in the basement food storage area is soiled. 12B - Containers with sugar in the coffee area are not properly identified. 15F - Shelves in the retail area are dust laden. - Shelves in the deli food preparation area are soiled. 04F - 5-10 live cockroaches are present in the basement food storage area. - 30-50 fresh and old appearing mouse droppings are present on shelves with prepackaged crisps in the retail area. 09C - Restroom facility lacks adequate ventilation. 09A - Handwash facility in the deli food preparation area is observed to lack hand washing sign. - Handwash facility in the toilet room is observed to lack hand soap and sanitary drying device. 06B - Raw breast chicken is stored in the warewash sink in the deli food preparation area at internal temperature of 56°F for 3 hours. Product rapidly chilled to less than 41°F during inspection. The accuracy of the thermometer used was verified. | |||
| 2022-05-13 | C | 8501 18th Ave, Brooklyn, NY 11214 | 10A 10B 10C 12B 12C 09G 09C 09A 04F 15C 09F 13A 15F 14C 15G 16A 15D |
| Deficiency Description: 10A - Exterior retail area door is open and not properly screened. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly on the floor and against wall in the retail area hampering proper inspection and cleaning. 10C - Wall behind grill in the deli food preparation has a moderate accumulation of grease. - Floor under preparation table in the deli food preparation area is soiled. - Ceiling in the retail area has water stains. - Ceiling in the basement food storage area has holes. - Floor in the basement food storage area is soiled. 12B - Containers with sugar in the coffee area are not properly identified. 12C - Bulk foods display containers lack serving devices. 09G - Chlorine sanitizer test devices are not available/in use in the establishment. 09C - Restroom facility lacks adequate ventilation. 09A - Handwash facility in the deli food preparation area is observed to lack hand washing sign. 04F - 30-50 fresh and old appearing mouse droppings are present on shelves with prepackaged crisps in the retail area. - 5-7 live cockroaches are present on a floor in the basement food storage area. 15C - Deli display cooler is not properly maintained as follows: Glass sliding door is cracked. - Retail area cooler is not properly maintained as follows: Fan covers are dust laden. - Microwave in the deli food preparation area is not properly maintained as follows: Interior walls have an accumulation of grime and old dried food residues. 09F - Wiping cloths in the deli food preparation area are not stored in sanitizing solution during non-use. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, are listed in the memo section of this report. License application and instructions left with management. 15F - Shelves in the deli food preparation area have buildup of dried food spillage. 14C - A cat is noted in the basement food storage area. 15G - Disposable aluminum containers in the deli food preparation area are improperly stored with the food contact side open to contamination. 16A - Containers of Windex is improperly stored as follows: Product is stored next to food product in the retail area. 15D - Thermometer is not provided to monitor internal temperatures of hot foods. - Thermometer is not provided in the dairy retail area cooler. | |||
| 2021-01-22 | A | 8501 18th Ave, Brooklyn, NY 11214 | |
| 2020-11-19 | B | 8501 18th Ave, Brooklyn, NY 11214 | 09G 16A 15F 15E 15B 14C 14B 10D 10B 09F 09D 09C 09A 04A 10C |
| Deficiency Description: 09G - Proper chlorine sanitizer test devices are not available/in use in the deli warewash sink area. 16A - Containers of household cleaning agents are stored in close proximity to pet foods on retail shelves. 15F - Shelves in retail food areas are dust laden. 15E - Unused materials in basement areas are stored in a manner which inhibits proper cleaning and inspection. 15B - Non-food contact surfaces of deli meat slicer have accumulation of dried food residues. 14C - A cat is noted in basement area. Accumulation of old cat feces noted on basement floor. 14B - Two live flies are noted in the deli area. - Three dead cockroaches are not on basement floor. 10D - Refuse container in the deli area is not covered. 10B - Food and non-food items are stored directly against walls hampering proper inspection and cleaning. 09F - Sanitizer solution is not available in the deli area for food equipment wipe cloths. 09D - The floor drain in basement area is not adequately maintained. 09C - Restroom facility lacks adequate ventilation. 09A - Handwash facility in toilet room is observed to have soiled surfaces. 04A - The food preparation board in deli area has extensive deep knife scores,and accumulation of old,dark matter, across food contact surfaces. Equipment removed from service during inspection. 10C - Floor areas in the basement are soiled. | |||
| 2018-02-02 | A | 8501 18th Ave, Brooklyn, NY 11214 | |
| Street Address |
8501 18TH AVE |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11214 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.