LOS CASTILLOS MINI MARKET CORP (doing business as LOS CASTILLOS MINI MARKET 03/01/17) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #727620. The business location is at 1601 University Avenue, Bronx, NY 10453, in the county of BRONX. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 727620 |
| Entity Name | LOS CASTILLOS MINI MARKET CORP |
| DBA Name | LOS CASTILLOS MINI MARKET 03/01/17 |
| Address | 1601 University Avenue Bronx NY 10453 |
| County | BRONX |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 3000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-03-25 | A | 1601 University Avenue, Bronx, NY 10453 | |
| 2023-02-28 | C | 1601 University Avenue, Bronx, NY 10453 | 09F 15C 15A 14A 13B 12A 10B 09D 09C 09B 08A 04E 15D 10C |
| Deficiency Description: 09F - Sanitizing solution of the food processing area is not available. A solution is made at time of inspection. 15C - Cooling unit in the beer and seasoned meat walk-in cooler is not properly maintained as follows: the fan guards are dust laden. 15A - Produce cutting board, in the deli preparation area, has moderate build-up of dried food stains on food contact surfaces. - Foods are likely to be contaminated with pathogens due to the improper storage of knives in between walls and tables throughout the food preparation area. Manager instructed to install knife racks. 14A - 8-10 old mouse droppings are noted on shelf that is underneath the grill in the deli preparation area. 13B - Establishment fails to maintain complete cooking temperature records for baked bone-in pernil(pork shoulder). 12A - Tray of covered raw seasoned raw meats are noted stored directly next to cooked meats in the deli display case cooler, which threatens cross contamination. Employee instructed to segregate raw meats fro | |||
| 2022-10-06 | C | 1601 University Avenue, Bronx, NY 10453 | 08A 16E 03D 04A 04D 15A 09A 09F 10B 10C 12B 12D 14B 15B 15C 09C 15F 16D 14A |
| Deficiency Description: 08A - Empanadas at the steam table in the hot food preparation area have an internal temperature of 89-92°F. Product has been on steam table for less than 4 hours. Product rapidly reheated to >165°F during the inspection. - Roasted pork shoulder is noted stored on shelf under steam table with an internal temperature of 94°F. Product has been on shelf for less than 4 hours. Roast pork reheated to adequate time/temperature requirements and placed on steam table at appropriate hot holding temperature during the inspection. 16E - Cooking records for rotisserie chicken and pork shoulder are not maintained. 03D - A handwash sink in the basement produce preparation area is not provided. The nearest handwash sink is on the first level in the deli food preparation area. 04A - The produce cutting board in the produce preparation area in the basement has extensive deep knife scores containing embedded dark matter across food contact surfaces. Advised equipment be removed from service during inspection. | |||
| 2021-03-15 | A | 1601 University Avenue, Bronx, NY 10453 | |
| 2021-01-12 | C | 1601 University Avenue, Bronx, NY 10453 | 04E 12D 03D 04F 09A 09F 09G 10A 10C 13B 15B 15C 16A 16B 10B |
| Deficiency Description: 04E -The location of the produce preparation area is likely to contribute to food contamination as follows; the produce preparation table and produce cutting boards are located in an open unclean section of the rear storage area; in a congested aisle, next to the loading and garbage dumpster doorway were garbage and merchandise is frequently transported. The produce preparation area handles a high volume of various ready-to-eat foods. Management instructed to enclose the produce preparation area into a clean room. 12D - Jackets, shoes and sweaters were noted stored on boxes in rear food storage area and not segregated from food storage areas. 03D - Handwash sink in rear produce processing area is not provided. Establishment observed slicing watermelons, pineapples and melons in rear section with nearest hand washing facilities being the employee bathroom more than 25 feet away. 04F - 50-100 fresh appearing mouse droppings were observed on shelves of cabinet below counter being used to cut produce | |||
| 2020-11-02 | C | 1601 University Avenue, Bronx, NY 10453 | 15A 13B 12D 10C 09D 15B 06B 04E 09A 15C 15D 15F |
| Deficiency Description: 15A - Meat slicer in deli food preparation area has a moderate build-up of dried food residues on food contact surfaces. 13B - Establishment fails to maintain cooking temperature records for rotisserie chicken and whole roast pig shoulder. 12D - Jackets, shoes and sweaters were noted stored on boxes in rear food storage area and not segregated from food storage areas. 10C - Ceramic floor tiles in deli food preparation area was observed worn and in disrepair. - Floor in deli food preparation area exhibits moderate accumulation of old food particles and debris. - Floor in rear food storage area exhibits moderate accumulation of dirt and debris. 09D - The equipment wash sink in rear food preparation area was observed leaking. 15B - Non-food contact surfaces of stove and flat grill in front food preparation area exhibits heavy accumulation of old grease mixed with dried food residues. 06B - 66 pounds of ready-to-eat salami is stored in deli display refrigerator with internal temperature r | |||
| 2018-06-25 | A | 1601 University Avenue, Bronx, NY 10453 | |
| Street Address |
1601 UNIVERSITY AVENUE |
| City | BRONX |
| State | NY |
| Zip Code | 10453 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.