SAZON DELI GROCERY CORP (doing business as SAZON DELI GROCERY) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #727728. The business location is at 131 E 183rd Street ####, Bronx, NY 10453, in the county of BRONX. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 727728 |
| Entity Name | SAZON DELI GROCERY CORP |
| DBA Name | SAZON DELI GROCERY |
| Address | 131 E 183rd Street #### Bronx NY 10453 |
| County | BRONX |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 1500 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-03-31 | A | 131 E 183rd Street, Bronx, NY 10453 | |
| 2025-01-31 | B | 131 E 183rd Street, Bronx, NY 10453 | 10B 13A 12A 15A 04E 09F 06B 15C 10C 09D 03C |
| Deficiency Description: 10B - Establishment has insufficient space to accommodate operations in the rear storage area as milk crates used as shelving are noted stored directly against wall hampering proper inspection and cleaning. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License observed in the store. Licensable operations, as observed, are listed in the memo section of this report. 12A - Marinating raw meat products are noted stored in uncovered containers in close proximity to cooked, shredded chicken in the display cooler in the food preparation area. Cross contamination risk discussed with management.- Milk in the beverage display cooler in the retail area is noted with internal temperature of 53 degrees F. The temperature of said unit adjusted during the inspection. 15A - The food tray edge on the slicer in the food preparation are is noted with moderate dried food residues. 04E - The deli food processing area cutting board exhibits extensive deep knife | |||
| 2022-11-14 | A | 131 E 183rd Street, Bronx, NY 10453 | |
| 2022-09-29 | A | 131 E 183rd Street, Bronx, NY 10453 | |
| 2022-07-06 | B | 131 E 183rd Street, Bronx, NY 10453 | 08B 04A 04C 08A 09D 12A 12B 14B 15C 15D 15F 16A 10C |
| Deficiency Description: 08B - Establishment using a make shift plexiglass box with a light bulb hanging inside as source of heat for hot-holding pork chicharron. Said make shift unit is not designed in a manner that keeps hot foods above 135°F. Unit removed from service during inspection. See deficiency 8A. 04A - The deli slicer in the deli preparation area has extensive buildup of dark grime on food contact surfaces of the blade guard and food tray. Equipment properly cleaned and sanitized during inspection. 04C - Cooked ready-to-eat shredded chicken is observed stored uncovered in plastic container inside deli display cooler in the deli preparation area adjacent to uncovered raw, marinated beef and raw pigs ears. Raw food items were observed in direct contact with ready to eat shredded chicken. Adulterated product was discarded and all items were covered during the inspection. 08A - Pork chicharron in make-shift hot holding unit has an internal temperature of 119-122°F. Product has been in said unit for less than 4 hour | |||
| 2022-05-12 | B | 131 E 183rd Street, Bronx, NY 10453 | 15C 04A 04E 08A 08B 09A 09C 09D 09G 10C 12A 14B 15F 13D |
| Deficiency Description: 15C - Rubber door gaskets of beverage display cooler in customer retail area were observed worn and in disrepair. - The deli processing area deli slicer design is poorly designed as follows: esstablishment does not have specific sized wrench to remove nut on knife sharpening compartment which has resulted in neglected cleaning of underside of food contact surface (see 4A). Establishment was able to use plyers to remove said compartment for proper cleaning and sanitizing during the inspection. Instructed to obtain proper sized wrench. 04A - The deli meat and cheese slicer in the deli food preparation area is noted with extensive buildup of dark dried food residues across the food contact surfaces of the underside of the knife sharpener compartment and on the edge of the carriage tray. Said equipment properly cleaned and sanitized during inspection. 04E - White poly cutting board in the deli processing area has extensive deep knife scores, containing embedded dark matter across food contact surfaces. Equi | |||
| 2022-01-19 | C | 131 E 183rd Street, Bronx, NY 10453 | 15D 15F 14B 12B 10D 10C 09F 09E 04F 02A 12A |
| Deficiency Description: 15D - Thermometer is not provided in the hot food display case in the deli food preparation area. - Thermometer is not provided in the fruit smoothie prep cooler. 15F - Shelves in the deli food preparation area were noted to have buildup of grease and food residues. - Shelves in the deli food service cooler were noted to be in disrepair; supported by rusty cans of foods. 14B - Approximately 4-5 flies were noted flying about in the retail area. - Heavy cockroach peppering was noted on walls and ceiling in the rear storage area. 12B - Foods in the deli service cooler were noted not covered during non-use. 10D - Refuse containers in the deli food preparation area were noted not covered during non-use. 10C - Floor in the deli food preparation area was noted to have buildup of grease, dark grime and dried food residues. - Ceiling in the retail area was noted to have damaged surfaces/ holes. - Ceiling in the walk-in cooler was noted to have an excessive buildup of mildew/mold. - Floor in the walk-in | |||
| 2021-09-29 | C | 131 E 183rd Street, Bronx, NY 10453 | 09A 09C 09G 04F 10B 10C 14B 14C 15B 15C 15D 15F 09D |
| Deficiency Description: 09A - Handwash facility in deli food preparation area is observed lacking hand soap and sanitary drying device. 09C - Employee restroom facility lacks self-closing door. 09G - Proper sanitizer test devices are not available in the establishment. 04F - 15-20 live cockroaches were observed crawling on underside of counter below meat slicer in deli food preparation area. - 10-20 live cockroaches were observed crawling inside wall crevices of door frame leading into rear food storage area. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning in rear food storage area. 10C - Laminated floor tiles in customer retail area were observed worn and in disrepair. - Floor in deli food preparation area exhibits moderate accumulation of old food particle and debris. - Ceramic tiles inside walk-in refrigerator were observed broken and in disrepair. - Floor in rear food storage area exhibits modera | |||
| 2020-09-15 | A | 131 E 183rd Street, Bronx, NY 10453 | |
| 2020-06-17 | C | 131 E 183rd Street, Bronx, NY 10453 | 14B 15B 15C 15D 15F 09A 11B 10D 10C 10B 10A 09C 12B 08A 06B 04F 09G |
| Deficiency Description: 14B - Four live flies were observed airborne in customer retail area. 15B - Non-food contact surfaces of flat grill and deep fryer in deli food preparation area exhibits heavy accumulation of old dried food residues. 15C - Door guides of deli display refrigerator exhibits moderate accumulation of old food particles and debris. - Fan motor covers inside beverage display refrigerator exhibits moderate accumulation of dust. - Shelves inside walk-in refrigerator exhibits mildew, mold and old food residues. 15D - Thermometer is not provided to monitor internal temperatures of hot foods. 15F - Shelves in retail area have buildup of dried food spillage. 09A - Handwash facility in deli food preparation area is observed lacking hand washing sign. 11B - Food worker in the deli food preparation area is observed working without hair restraints. 10D - Refuse container in deli food preparation area is not covered. 10C - Floor in deli food preparation area exhibits moderate accumulation of o | |||
| 2020-03-19 | C | 131 E 183rd Street, Bronx, NY 10453 | 15C 09C 16A 12A 10D 10C 10B 14C 09E 15B 08A 04F 04E 04C 04A 02A 09G 14B 15F |
| Deficiency Description: 15C - Door guides of deli display refrigerator exhibits moderate accumulation of old food particles and debris. - Fan motor covers inside beverage display refrigerator exhibits moderate accumulation of dust. - Shelves inside walk-in refrigerator exhibits mildew, mold and old food residues. 09C - Employee restroom facility lacks self-closing door. 16A - Rodenticide is improperly stored as follows: Product is spilled onto floor in retail food display area. 12A - 10 pounds of cooked chicken and raw pork was observed stored uncovered and directly adjacent to each other inside deli food display refrigerator. Said food items were covered and segregated at time of inspection. 10D - Refuse container in deli food preparation area is not covered. 10C - Floor in deli food preparation area exhibits moderate accumulation of old food particle and debris. - Ceramic tiles inside walk-in refrigerator were observed broken and in disrepair. - Floor in rear food storage area exhibits moderate accumulation of | |||
| 2018-09-25 | C | 131 E 183rd Street, Bronx, NY 10453 | 06B 04A |
| Deficiency Description: 06B Potentially hazardous foods are not stored at safe temperatures 04A Food contact equipment, utensils or conveyances for potentially hazardous foods: contact surfaces unclean or not properly sanitized and likely to contribute to contamination | |||
| Street Address |
131 E 183RD STREET #### |
| City | BRONX |
| State | NY |
| Zip Code | 10453 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.