ZAID GOURMET CORP (doing business as ZAID GOURMET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #730291. The business location is at 1634 Madison Ave ####, New York, NY 10029, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 730291 |
| Entity Name | ZAID GOURMET CORP |
| DBA Name | ZAID GOURMET |
| Address | 1634 Madison Ave #### New York NY 10029 |
| County | NEW YORK |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-10-31 | C | 1634 Madison Ave, New York, NY 10029 | 15F 12B 15C 11C 10B 15D 14C 09A 09D 11B 14B 09E 04F 04A 15B |
| Deficiency Description: 15F - The shelves in the retail area are noted with build up of dust and debris. 12B - Multiple containers of food inside the lower compartment of the display cooler in the deli are noted stored uncovered. 15C - The doors on the lower compartment of the display cooler in the deli food preparation area are noted in severe disrepair with heavily soiled, taped and damaged doors.- The ceiling inside the lower compartment of the display cooler is noted with accumulation of mildew/mold-like residues. 11C - A food worker is observed eating food in the food preparation area of the deli. 10B - Establishment has insufficient space to accommodate operations in the rear storage area with items stored directly against wall hampering proper inspection and cleaning. 15D - A thermometer is not provided in the walk-in cooler. Ambient temperature noted at 45�F. 14C - A cat is noted in the establishment. 09A - The handwash sink facilities in the establishment are noted lacking handwashing signs. 09D - | |||
| 2024-08-30 | A | 1634 Madison Ave, New York, NY 10029 | |
| 2024-02-01 | B | 1634 Madison Ave, New York, NY 10029 | 14B 04A 09G 11A 15F 10C 12B 15D 10B 09F 15C 15B 09E 15A |
| Deficiency Description: 14B - Two live flies are noted in the storage area. 04A - The juicer machine in the deli area has extensive accumulation of dark grime across food contact surfaces. Equipment properly cleaned and sanitized during inspection. 09G - Proper sanitizer test devices are not available in the warewash sink area. 11A - A non employee was observed walking into the deli area from outside and preparing a beverage. 15F - Shelves in the retail area are dust laden. 10C - Dirt is noted on the floor of the deli area underneath the ware wash sink.- An accumulation of grease is noted on the vent in the deli area.- Dust is noted on fanguards of the walkin cooler- Floor tiles in the retail area are noted in disrepair. 12B - Store packed cake slices in the deli display case are noted to lack a product label. Firm advised to remove products from sale. 15D - Thermometer is not provided at the storage freezer in the deli area. Temperature noted at -1*F2.- Thermometer is not provided at the deep freezer in the sto | |||
| 2023-03-01 | A | 1634 Madison Ave, New York, NY 10029 | |
| 2022-04-15 | A | 1634 Madison Ave, New York, NY 10029 | |
| 2022-02-17 | B | 1634 Madison Ave, New York, NY 10029 | 09A 09C 04A 11B 10C 10B 09F 15C 15B 12B 15D |
| Deficiency Description: 09A - Handwash facility in toilet room is observed to lack sanitary drying device. 09C - Restroom facility lacks toilet tissue. 04A - The slicer in the deli food preparation area has buildup of discolored, dried meat and cheese debris on food contact surfaces. Equipment properly cleaned and sanitized during inspection. 11B - Food worker in the deli area is observed working without hair restraint. 10C - Dirt is noted on the exterior door of the walkin cooler. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 09F - Wipe cloths in the deli area are not being held in sanitizing solution. - Sanitizing solution in the deli area is soiled. 15C - Knives are improperly stored behind the ware wash sink in the deli area. - The gasket to the bottom storage area door to the deli display case is noted torn. - Food debris is noted on the interior of the microwave in the deli area. - | |||
| 2021-01-25 | A | 1634 Madison Ave, New York, NY 10029 | |
| 2020-11-06 | C | 1634 Madison Ave, New York, NY 10029 | 11B 15F 04F 09A 09G 10B 14B 15A 15C 15D 15B 10A |
| Deficiency Description: 11B - Food worker(s) in the deli area is observed working without hair restraint. 15F - Shelves in the deli area are dust laden. 04F - 10-15 fresh appearing rat droppings are present on the retail floor underneath gondola shelves. 09A - Handwash facility in toilet room is observed to lack sanitary drying device. 09G - Proper sanitizer test devices are not available in the warewash sink area. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in that the walkin cooler is noted congested. 14B - Three live flies are noted in the storage area. - One dead cockroach is noted on a glue boar in the storage area. 15A - The surface of the poly cutting board in the deli area is noted moderately scored. - Wire baskets to the deep fat fryer in the deli area has a moderate build-up of oxidation on food contact s | |||
| 2017-11-08 | A | 1634 Madison Ave, New York, NY 10029 | |
| Street Address |
1634 MADISON AVE #### |
| City | NEW YORK |
| State | NY |
| Zip Code | 10029 |
| Business Name | Address | Inspection Date |
|---|---|---|
| C-Town Fresh Market · J&T Nanda Corp | 1660 Madison Avenue, New York, NY 10029 | 2025-12-08 |
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|---|---|---|
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.