KINGS MEAT MARKETS CORP (doing business as KINGS MEAT MARKETS) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #732954. The business location is at 603-605 Brighton Beach Ave., Brooklyn, NY 11235, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 732954 |
| Entity Name | KINGS MEAT MARKETS CORP |
| DBA Name | KINGS MEAT MARKETS |
| Address |
603-605 Brighton Beach Ave. Brooklyn NY 11235 |
| County | Kings |
| Operation Type | Store |
| Establishment Type |
J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 4000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2022-10-04 | A | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | |
| 2022-06-21 | B | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | 09E 16D 15F 09A 09D 09C 04A 11D 11C 11A 10D 10C 10B 09G 09F 15C 12B 14A 14B 15A 15B 12A |
| Deficiency Description: 09E - Ventilation system in the deli food preparation area is dust laden. 16D - Morgue area is not adequately identified and segregated. 15F - Shelves in in the walk-in cooler have buildup of dried food spillage and soiled. - Shelves in the meat preparation area for food packaging materials are dust laden. 09A - Handwash facility in the kitchen food preparation area is observed to lack hand washing sign. - Handwash facility in the toilet room is observed to lack sanitary drying device. - Handwash facility in the meat preparation area is observed to have soiled/unclean surfaces. - Handwash facility in the bakery preparation area is observed to have soiled/unclean surfaces and temporarily cluttered with soiled utensils. 09D - The refrigeration condensate pipe in the kitchen preparation area is leaking. 09C - Restroom facility lacks self-closing door. - Restroom facility lacks covered trash receptacle in women's room. 04A - Meat bandsaw, meat grinder and meat tenderizer in the meat preparation area have extensive buildup of dark, dried food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. 11D - Locker room is not segregated from food storage and processing area. 11C - Food worker is drinking beverage in the bakery preparation area as observed. Condition corrected during inspection. - Food worker is drinking beverage in the kitchen food preparation area as indicated by personal cup of beverage stored on ingredient shelf. 11A - Food workers in the kitchen food preparation area and the bakery preparation area are not maintaining a high degree of cleanliness as follows: Personal cellphone stored on preparation table. Condition corrected during inspection. - Food workers in the kitchen food preparation area are not taking precautions to prevent contamination of foods as follows: Personal medications are stored on ingredient shelf. Condition corrected during inspection. 10D - Refuse containers throughout the establishment are not covered when not in use. 10C - Wall in the bakery preparation area is soiled. - Ceiling in the retail area noted water stains and missing tiles. - Ceiling in the bakery preparation area is in disrepair and noted with holes. - Floor in the basement food storage area has loose materials and food spillage. 10B - Establishment has insufficient space to accommodate operations in the basement storage area with improper food storage pallets(milk crates) in use, with food and non-food items stored directly on floor and against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in the retail area and the walk-in coolers with food and non-food items stored directly on floor and against wall hampering proper inspection and cleaning. 09G - Proper sanitizer test devices are not available in the establishment. 09F - Sanitizing solution not available in the deli food preparation area. Condition corrected during inspection. - Wiping clothes in the kitchen preparation area and the meat preparation area are not properly stored in sanitizing solution when not in use. Condition corrected during inspection. 15C - Walk-in coolers in the meat preparation area and the kitchen food preparation area are not properly maintained as follows: Fan covers and ceilings are dust laden and floor soiled. - Walk-in freezer in the kitchen food preparation area is not properly maintained as follows: Equipment floor has ice accumulation. - Reach-in cooler in the retail area is not properly maintained as follows: Equipment inner panel soiled. - Low boys in the kitchen food preparation area are not properly maintained as follows: Equipment inner panels soiled. 12B - Store made and packed salads, sauces and soups in the retail area reach-in coolers are not properly labeled. Products lacks ingredients, sub-ingredients and handling instructions. Discussed with management NYS labeling regulations. - Ingredient containers in the kitchen food preparation area and the bakery preparation area are not properly identified and not covered during non-use. - Store baked goods are not properly labeled with ingredients and sub-ingredients. 14A - 25-50 old appearing mouse droppings are present in the basement storage area. 14B - 11-20 dead flies are noted fly trap in the bakery preparation area. - 2-3 live flies are noted in the meat preparation area and the bakery preparation area. 15A - Poly cutting board in the deli food preparation area has a moderate build-up of dried food stains and knife scores on food contact surfaces. - Poly and wooden cutting boards in the kitchen food preparation area have a moderate build-up of dried food stains and knife scores on food contact surfaces. - Vegetable scrapper and can opener in the kitchen food preparation area has a moderate build-up of dried food residues on food contact surfaces. - Piping bag in the bakery preparation area has a moderate build-up of foreign matter on food contact surfaces. Piping bag removed from service during inspection. 15B - Non-food contact surfaces of dough mixer in the bakery preparation area have accumulation of dried food residues. - Non-food contact surfaces of deli slicer in the deli food preparation area have accumulation of dried food residues. 12A - Various cold cuts in deli display case in the deli food preparation area are stored unwrapped. No contamination observed during inspection. | |||
| 2021-07-06 | A | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | |
| 2021-05-21 | B | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | 09A 10C 09D 09F 09G 10A 10B 10D 13D 11C 12A 16D 12B 14B 14C 15A 15B 15C 15E 16A 11A 11B 06B 11D 04A |
| Deficiency Description: 09A - Handwash facility in meat prep is observed to be temporarily cluttered with soiled utensils. 10C - Ceiling in retail area exhibit water stains and missing panels. - Ceiling in bakery area is in disrepair and exhibit holes. - Floor and walls in basement food storage area exhibit pitted surfaces. 09D - The hand wash facilities in kitchen and meat processing area are leaking. 09F - Chlorine sanitizing solution in meat preparation area is not available. Management instructed to prepare proper sanitizing solution during inspection. - Wiping cloths in meat preparation area and kitchen are not properly stored in sanitizing solution when not in use. 09G - Proper sanitizer test devices are not available/in use in kitchen area. 10A - Exterior loading door to basement food storage area exhibit spaces greater than 1/4 inch at bottoms and sides. 10B - Establishment has insufficient space to accommodate operations in retail and walk-in cooler with food items stored directly against wall and on the floor hampering proper inspection and cleaning. 10D - Refuse containers throughout the establishment are not covered when not in use. 13D - The date and results of the most recent sanitary inspection are not posted. 11C - Food workers are drinking coffee and beverage in kitchen, produce and meat preparation area as indicated by coffee cups and beverages. 12A - Cooked chicken and fried fish in hot holding unit in deli food service area has internal temperature of 120-125°F. No temperature record is maintained for hot foods. Management advised to maintain hot food records and product was reheated to 135*F during inspection. - Various cold cuts and cheeses in deli display cooler are stored uncovered and un-wrapped. Smoked meats noted in close contact to cooler shelf. No contamination noted during inspection. - Food boxes and containers in walk-in coolers are stored directly on the floor. 16D - Morgue/Bottle return area is not adequately identified or segregated. 12B - Numerous sweet goods, baked goods, cakes and establishment packaged dried fruits stored in dessert display cooler, and retail shelves are not properly labeled with ingredients and sub-ingredients. Major allergen eggs, milk and nuts are undeclared as a result of improper labeling. Management was advised of NYS labeling requirements during inspection and labeling document sent via email. - Ingredients containers in kitchen area are not properly identified and have soiled lids. - Assorted candies and spice in retail area shelves are not properly identified with missing English labels. - Assorted store made sauces, soups and salads in retail display coolers are not properly labeled. Handling instructions and ingredients are missing on the labels. NYS proper labeling requirements were discussed and mailed to the management. 14B - 5-10 dead flies are noted in meat preparation room. - Two live flies are noted flying around in meat preparation room. 14C - A cat is noted in basement food storage area. 15A - Poly cutting board in kitchen area has a moderate build-up of dried food stains and knife scores on food contact surfaces. 15B - Non-food contact surfaces of baker's pan racks have accumulation of dried food residues at hand contact areas. 15C - Walk-in cooler is not properly maintained as follows: fan guards are dust laden. Door knobs and shelves exhibit grimes. 15E - Unused meat grinder and other equipment in kitchen area are stored soiled. 16A - Assorted cleaning chemicals are improperly stored next to and above food products in retail area. 11A - Food worker in the deli food preparation area is not taking precautions to prevent contamination of foods as follows: cell phone and charging wires noted on food preparation table. 11B - Food worker in the deli food preparation area is observed working without hair restraint. 06B - 3-lbs cooked chicken breast, 4-lb sesame chicken, 4.5-lb chicken cutlet and 5-lb meat cutlet are stored in retail display shelf at internal temperature of 63-97°F for undetermined period of time. 16.5-lbs product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 11D - Dressing room is not segregated from food storage area. 04A - Can opener in kitchen area has buildup of dried food residues on food contact surfaces. Equipment removed from service during inspection. | |||
| 2020-09-08 | B | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | 12A 13D 09D 09C 09A 04A 10B 10C 09E 15D 14C 14B 12B 11A |
| Deficiency Description: 12A - Containers of Market Basket Non-fat Yogurt are displayed for sale in the retail area in front of retail cooler has internal temperature of 46-50°F. Management moved products to adequate cooler during inspection. 13D - The date and results of the most recent sanitary inspection are not posted at entrance. 09D - Back flow prevention device for hose in the meat processing area is not provided where required. 09C - Restroom facility lacks covered trash receptacle in women's room. 09A - Handwash facility in the toilet room is observed to lack sanitary drying device. 04A - Deli slicers in the deli food preparation area have extensive buildup of dark grime across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. - Meat grinder in the meat processing area has extensive buildup of dark, dried food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. 10B - Establishment has insufficient space to accommodate operations in the retail area with food and/or non-food items stored directly against wall/on floor hampering proper inspection and cleaning. 10C - Walls in the meat processing area are soiled. 09E - Light sources in the meat processing area are insufficiently shielded. 15D - Thermometer is not provided in lowboy refrigerator in the front food service area. 14C - A cat is noted in the basement food storage area. 14B - 5-10 dead flies are noted on fly strips in the meat processing area. - 5-10 dead flies are noted in fly strip in the basement food/non-food storage area. 12B - Store repacked assorted salads, seasoned raw chicken, breaded chicken, hot wings and cakes in retail coolers are not properly labeled. Labels lack ingredients/sub-ingredients. Discussed with management proper labeling rules and regulations. - Various packaged breads in the retail area are not labeled. - Store repacked assorted dried fruits, baked foods, cookies, pastries, chocolate and candy on the retail shelves are not properly labeled. Various labels lack product common name, ingredients/ sub-ingredients, net weight, and packer address. Discussed with management proper labeling rules and regulations. 11A - Food worker in the deli food preparation area is not taking precautions to prevent contamination of foods as follows: Personal cream stored in food preparation area. | |||
| 2020-05-07 | C | 603-605 Brighton Beach Ave., Brooklyn, NY 11235 | 12B 15D 15C 15B 15A 14B 12A 11B 10C 10B 09F 09E 09D 09C 04A 04E 14C 09A |
| Deficiency Description: 12B - Store repacked assorted salads, picked vegetables and breaded chicken nuggets in the retail coolers are not properly labeled. Labels lack ingredients. - Store repacked assorted pastries, cookies, baked goods, nuts, candy, chocolate, and dried fruits on the retail shelves are not properly labeled. Discussed with management proper labeling rules and regulations. 15D - Thermometer is not provided in lowboy refrigerator in the deli processing area. 15C - Meat walk-in cooler is not properly maintained as follows: Fan covers are dust laden. 15B - Non-food contact surfaces of lowboy refrigerators in the deli processing area have accumulation of dried food residues. 15A - Bandsaw machine in the meat processing area has a moderate buildup of dried food residues on food contact surfaces. 14B - One live fly noted flying around in the meat processing area. 12A - Vacuum packaged assorted smoked fish in deli display cooler have internal temperature of 40°F. Management instructed to keep products at 41°F. - Raw shelled eggs are stored in the retail area unattended at the time of inspection. Management moved eggs to cooler during inspection. 11B - Food worker in the deli processing area is observed working with ineffective hair restraint (visor). 10C - Ceiling in the retail area noted with water stains. 10B - Establishment has insufficient space to accommodate operations in the retail area with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 09F - Sanitizing solution not available in establishment at the time of inspection. - Wiping cloths on food preparation tables are not properly stored in sanitizing solution when not in use. 09E - Light sources in the meat processing area are insufficiently shielded. 09D - The handwash sink drainage pipe in the meat processing area is in disrepair, leaking water on floor. 09C - Restroom facility lacks covered trash receptacle in women's room. 04A - Meat and cheese slicers in the deli processing area has extensive accumulation of dark grime across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. 04E - The deli display case cooler in the deli processing area has heavily encrusted food residues across food contact surfaces. Equipment condition corrected during inspection. 14C - A cat is noted in the basement food/non-food storage area. 09A - Handwash facility in the meat preparation area is observed to lack hand soap and to lack hand washing sign. - Handwash facility in the deli processing area is observed to lack hand washing sign. - Handwash facility in the toilet room is observed to lack hand soap. | |||
| 2018-03-07 | A | 605 Brighton Beach Ave., Brooklyn, NY 11235 | |
| Street Address |
603-605 BRIGHTON BEACH AVE. |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11235 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Brighton 99c Plus Store · Brighton 99c Plus Corp | 509 Brighton Beach Ave, Brooklyn, NY 11235 | 2020-02-26 |
| Stop 1 Money Market Inc | 513 Brighton Beach Ave, Brooklyn, NY 11235 | 2022-09-12 |
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| Brighton 5th Deli & Juice Bar Inc | 502 Brighton Beach Ave, Brooklyn, NY 11235 | 2022-03-11 |
| Brighton Gourmet Deli Inc | 606 Brighton Beach Ave, Brooklyn, NY 11235 | 2021-11-08 |
| Brighton Deli & Juice Bar Inc | 624 Brighton Beach Ave, Brooklyn, NY 11235 | 2022-05-11 |
| Brighton Best 99 Cents · 705 Brighton Beach Corp | 705 Brighton Beach Ave, Brooklyn, NY 11235 | 2022-03-10 |
| Erics Health Food Shppe · Piker Foods Corp | 508 Brighton Beach Ave, Brooklyn, NY 11235 | 2022-04-12 |
| Stop 1 Food Market · Ali 606 Inc | 606 Brighton Beach Ave, Brooklyn, NY 11235 | 2021-05-12 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Sea Breeze Pharmacy & Medical Sup | 1129 Brighton Beach Ave, Brooklyn, NY 11235 | 2023-02-07 |
| Onanyan Bread House LLC | 1718 Jerome Ave, Brooklyn, NY 11235 | 2023-02-09 |
| Brighton Fruit Market Inc | 421 Brighton Beach Ave, Brooklyn, NY 11235 | 2023-01-03 |
| N1 Caviar · Exclusive Sturgeon Caviar LLC | 282 Brighton Beach Ave, Brooklyn, NY 11235 | 2023-03-07 |
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| Parsa Deli Grocery & Halal Meat C | 3119 Coney Island Ave, Brooklyn, NY 11235 | 2022-12-28 |
| Coney Island Bagels · Abbg Bagels Inc | 2829 Coney Island Ave, Brooklyn, NY 11235 | 2023-02-22 |
| Anaya Pharmacy · Shandar Pharmacy Inc | 3064 Coney Island Ave Store 4 #, Brooklyn, NY 11235 | 2023-01-09 |
| Tashkent Supermarket · Oasis Mega Market Inc | 2828 Coney Island Ave., Brooklyn, NY 11235 | 2023-02-13 |
| Bay Fresh Supermarket Inc | 1510 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2022-12-07 |
| Find all businesses in the same zip code | ||
| Business Name | Address | Inspection Date |
|---|---|---|
| Marina Meat Market · Markets Best Food Group Inc | 57 Picketty Ruff Walk, Fire Island Pines, NY 11782 | |
| Kings Supermarkets · Kings Super Markets Inc | 870 Franklin Ave, Garden City, NY 11530 | 2018-06-27 |
| Kings Rx Pharmacy · Kings Hwy Rx Corp | 1214 Kings Hwy, Brooklyn, NY 11229 | 2022-01-04 |
| Kings Park Meat Market Inc | 76 Main St, Kings Park, NY 11754 | 2021-07-22 |
| Three Kings Deli Grocery Corp | 202 Elm St, Yonkers, NY 10701 | 2021-05-25 |
| P&c Fresh Markets · Hometown Markets LLC | 160 Clinton St, Cortland, NY 13045 | 2023-01-12 |
| Sea Kings Steam&fry Seafood Corp | 519 Utica Ave, Brooklyn, NY 11203 | 2022-07-19 |
| Kings Meat Market · Natures Purest Inc | 601 Brighton Beach Ave, Brooklyn, NY 11235 | 2017-01-13 |
| Dalessandros Meat Cntrs · Dalessandro Food Markets Inc | 46-07 Hollis Court Blvd, Flushing, NY 11358 | 2018-09-06 |
| Kings Supermarkets · Ag Kings Holdings II Inc | 870-888 Franklin Ave, Garden City, NY 11530 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.