GF MEAT MARKET CORP (doing business as GF MEAT MARKET) is retail food store in Bronx licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #737049. The business location is at 144 West Burnside Avenue, Bronx, NY 10453, in the county of BRONX. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 737049 |
| Entity Name | GF MEAT MARKET CORP |
| DBA Name | GF MEAT MARKET |
| Address | 144 West Burnside Avenue Bronx NY 10453 |
| County | BRONX |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-02-18 | A | 144 West Burnside Avenue, Bronx, NY 10453 | |
| 2024-12-20 | C | 144 West Burnside Avenue, Bronx, NY 10453 | 04A 15D 14C 06B 02D 04F 09C 13A 10C 09D 15E 09A |
| Deficiency Description: 04A - The blades and combs on the meat tenderizer machine in the meat preparation area are noted with extensive accumulation of dried food residues encrusted on food contact surfaces.- Food contact surfaces of the cabbage and cheese slicer in the meat preparation area are noted with excessive build up of encrusted food residues. - The food contact surfaces of the blade scraper on the bandsaw machine in the meat preparation area is noted with build up of dark, dried meat residues. All said machines were dismantled and taken out of service and properly cleaned. 15D - The thermometer at the meat display cooler in the preparation area is not accurate to 3�F. Ambient temperature noted at 42�F. 14C - A cat is noted in the establishment. 06B - Approximately 3 pounds of raw cubed pork product is noted stored in plastic baggies on top of the counter at the checkout area with internal temperature of 72�F for an undetermined length of time. Said product was destroyed under signed waiver during the inspect | |||
| 2022-07-06 | A | 144 West Burnside Avenue, Bronx, NY 10453 | |
| 2022-04-29 | C | 144 West Burnside Avenue, Bronx, NY 10453 | 04A 09D 04F 15A 09G 10B 10C 12B 13A 14C 09F 15C 15E 15F 16A 14B |
| Deficiency Description: 04A - Deli slicer in food processing area used for cabbage slicing exhibits extensive buildup of dark, dried food residues across food contact surfaces of the equipment blade guard. Equipment properly cleaned and sanitized during inspection. 09D - The equipment wash sink in the meat processing area is noted leaking from drainage pipes. - The condenser unit of the walk-in freezer is noted to be improperly drained. Condensate is noted leaking from pan into container on floor. 04F - 10-20 live nymph cockroaches are present along wall crevices between plywood boards in rear storage room behind food processing area. - 10-20 live nymph cockroaches are observed crawling inside crevices of door frame leading into the rear storage room adjacent to the retail area. 15A - Clean knives stored improperly behind ware wash sink between wall and electrical conduit tube in deli processing area. Area is inaccessible for cleaning and sanitizing. 09G - Proper sanitizer test devices are not available in the establishm | |||
| 2021-10-27 | B | 144 West Burnside Avenue, Bronx, NY 10453 | 15F 15C 15B 15A 14C 14B 09A 10A 04E 10D 10C 10B |
| Deficiency Description: 15F - Shelves in customer retail area exhibits moderate buildup of dried food spillage. 15C - Glass door of meat display refrigerator in rear meat processing area was observed broken and in disrepair. - Bottom panel of meat display refrigerator exhibits moderate accumulation of old food particles and debris. - Plastic knife rack hanging on wall adjacent to hand wash sink exhibits moderate accumulation of old food residues. 15B - Non-food contact surfaces of band saw in rear meat processing area have accumulation of dried food residues. 15A - Band saw in rear meat processing area has a moderate build-up of dried food residues on food contact surfaces. - Plastic cutting boards in rear meat processing area exhibits moderate accumulation of dried food stains on food contact surfaces. 14C - A cat is noted in customer retail area. 14B - Three live flies were observed airborne in customer retail area. 09A - Handwash facility in meat preparation area is observed lacking hand soap. 10A - Exterior | |||
| 2021-08-23 | B | 144 West Burnside Avenue, Bronx, NY 10453 | 10C 14B 14A 15F 15E 15C 15B 14C 10D 10B 10A 09E 04E 04A 15A |
| Deficiency Description: 10C - Floor in rear meat processing area exhibits moderate accumulation of old food particles and debris. - Ceramic floor tiles in rear meat processing area were observed worn and in disrepair. 14B - Five live flies are noted airborne in customer retail area. 14A - 10-20 fresh appearing mouse droppings are present along floor wall junction in rear food storage area. 15F - Shelves in customer retail area are dust laden. 15E - Unused equipment in rear food storage area are stored in a manner which inhibits proper cleaning and inspection. 15C - Bottom panel of meat display refrigerator exhibits moderate accumulation of old food particles and debris. - Plastic knife rack hanging on wall adjacent to hand wash sink exhibits moderate accumulation of old food residues. 15B - Non-food contact surfaces of band saw in rear meat processing area have accumulation of dried food residues. 14C - A cat is noted in customer retail area. 10D - Refuse containers in rear meat processing area are not covere | |||
| 2020-08-17 | A | 144 West Burnside Avenue, Bronx, NY 10453 | |
| 2020-05-13 | C | 144 West Burnside Avenue, Bronx, NY 10453 | 15E 15C 04E 04F 06B 14C 09A 15A 14B 10C 10B 09G 09C |
| Deficiency Description: 15E - Unused equipment in rear food storage area are stored in a manner which inhibits proper cleaning and inspection. 15C - Bottom panel of meat display refrigerator exhibits moderate accumulation of old food particles and debris. 04E - Plastic cutting board used to chop raw chicken was observed with extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service during inspection. 04F - 20-25 live cockroaches were observed crawling along shelf wall junctions above meat display refrigerator in rear meat processing area. 06B - 10 pounds of assorted yellow American cheese and Mozzarella cheese in customer retail display refrigerator with internal temperature range between 57*F - 59°F for an undetermined amount of time. 10 pounds of said food product was destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 14C - A cat is noted in customer retail area. 09A - Ha | |||
| Street Address |
144 WEST BURNSIDE AVENUE |
| City | BRONX |
| State | NY |
| Zip Code | 10453 |
| Business Name | Address | Inspection Date |
|---|---|---|
| 171 West Deli Corp | 171 W Burnside Ave, Bronx, NY 10453 | 2025-02-18 |
| Best Brothers Deli & Grocery Corp | 195 W Burnside Ave, Bronx, NY 10453 | 2021-07-13 |
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| Pan Deli Grocery Corp | 1893 Andrews Ave, Bronx, NY 10453 | 2020-10-26 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.