MANHATTAN HUT BAZAR INC (doing business as MANHATTAN HUT BAZAR) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #737442. The business location is at 165 E 106th Street #B, New York, NY 10029, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 737442 |
| Entity Name | MANHATTAN HUT BAZAR INC |
| DBA Name | MANHATTAN HUT BAZAR |
| Address | 165 E 106th Street #B New York NY 10029 |
| County | NEW YORK |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-12-18 | A | 165 E 106th Street #B, New York, NY 10029 | |
| 2022-10-19 | A | 165 E 106th Street #B, New York, NY 10029 | |
| 2021-09-27 | A | 165 E 106th Street #B, New York, NY 10029 | |
| 2021-06-21 | C | 165 E 106th Street #B, New York, NY 10029 | 15F 15B 14B 10C 09G 09F 14A 04F 10A |
| Deficiency Description: 15F - Shelves in the retail area are dust laden. - The counter underneath the coffee maker in the retail area have buildup of dried food spillage. 15B - Non-food contact surfaces of the bandsaw have accumulation of dried food residues. 14B - 2-4 live flies are noted in the retail area. 10C - Trash is noted underneath storage racks in the walkin cooler 09G - Proper sanitizer test devices are not available in the warewash sink area. 09F - Sanitizing solution in the processing area is not available. 14A - 5-10 old appearing mouse droppings are present on display shelves in the retail area. 04F - 25-35 fresh appearing mouse droppings are present on display shelves in the retail area. No defilement noted. 10A - Exterior door is not properly screened. | |||
| 2020-06-17 | A | 165 E 106th Street #B, New York, NY 10029 | |
| 2020-02-27 | B | 165 E 106th Street #B, New York, NY 10029 | 04A 12A 15A 15D 10C 09A 09F |
| Deficiency Description: 04A - The meat cutting band saw has buildup of meat debris on food contact surfaces. Equipment properly cleaned and sanitized during inspection. 12A - A bag of onins are improperly stored on the floor of the walkin cooler. 15A - A cutting board is improperly stored on the floor of the meat cutting area. 15D - Thermometer is not provided at the storage freezer. Temperature noted at -4*F. 10C - Dried residues are noted on the interior door of the walkin cooler. - Residues and grime is noted on walls of the walkin cooler. - The ceiling of the meat cutting area is noted peeling paint. 09A - Handwash facility in meat preparation area is observed to be temporarily cluttered. 09F - Wipe cloths in the meat cutting area are not being held in sanitizing solution. | |||
| Street Address |
165 E 106TH STREET #B |
| City | NEW YORK |
| State | NY |
| Zip Code | 10029 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.