CHECHE DELI GROCERY CORP (doing business as CHECHE DELI GROCERY) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #744863. The business location is at 4321 Church Ave, Brooklyn, NY 11203, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 744863 |
| Entity Name | CHECHE DELI GROCERY CORP |
| DBA Name | CHECHE DELI GROCERY |
| Address | 4321 Church Ave Brooklyn NY 11203 |
| County | Kings |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 1200 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | B | 4321 Church Ave, Brooklyn, NY 11203 | 14A 01C 09A 09E 09F 10B 10C 13D 14B 14C 15A 15F 15E 15D 10D |
| Deficiency Description: 14A - Approximately 5-8 old appearing mouse droppings are present on the floor in the deli and retail area. 01C - 32 LB of various beef/beef & cheese/Chicken & cheese/ cheese/ and Cheese & chicken patties are not manufactured at an officially inspected plant. No invoice was available at the time of inspection. 32 LB of the product were destroyed under signed waiver during inspection. Seizure #076166 M 09A - Handwash facility in the deli food preparation area is observed to lack sanitary drying device. 09E - A fan guard in the basement area toilet room is dust laden. 09F - The mop is not properly stored in the backet with sanitation solution and found to be stored directly on the floor in the toilet room. - Sanitizing solution is not available in the deli preparation area. - Five wipe rags in the deli area are not stored in sanitizer solution when not in use. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10C - The deli area floor is soiled under the equipment. - The wall in the deli and cashier area are observed to have accumulation of flacking dust. - Retail area floor is dust laden and exhibit holes under the equipment. - Basement area floor exhibit extensive accumulation of construction dust, loose materials and litter. - Basement food storage area floor, walls and ceiling are partly in disrepair. 13D - The date and results of the most recent sanitary inspection are not posted. 14B - 1 Live house fly is noted in the deli area. - 2 dead cockroaches are present on the wall above the ware wash sink in the deli area. - Over 1000 cockroach droppings are present on the wall crevices and wooden shelves in the deli and cashier areas. - Approximately 3-5 dead cockroaches are present on the floor in the basement area. 14C - A cat in noted in retail and deli areas. 15A - The poly cutting board in the deli has moderate knife scores across food contact surface. - Deli slicer in the deli food preparation area has a moderate oxidation stains across food contact surface of the blade. 15F - Various retail shelves are observed to have accumulation of dust. 15E - Large amount of unused equipment and materials in the basement are stored in a manner which inhibits proper cleaning and inspection. 15D - Thermometer in the walk-in cooler in the basement is not accurate to 2°F. T=43°F. 10D - Various refuse containers throughout the establishment are not covered. | |||
| 2022-12-07 | C | 4321 Church Ave, Brooklyn, NY 11203 | 10C 10B 14C 15C 14B 10A 09G 09F 09E 09C 09A 10D 02B 16D 15E 15F 16A 12B 15B 04F |
| Deficiency Description: 10C - Ceiling in the basement food storage area is in disrepair. - Floor in the basement food storage area has accumulation of debris and dusts. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 14C - A cat is observed in the retail area. 15C - Deli display case in the deli food preparation area is not properly maintained as follows: Sliding glass door is cracked and fastened with clear tape. - Walk-in cooler in the basement food storage area is not properly maintained as follows: Fan covers are dust laden and ceiling exhibits peeling paint and dark grime. 14B - 11-20 dead and dying cockroaches are noted on a sticky pad on the floor under the sink in the deli food preparation area. 10A - Exterior retail exit door exhibits space greater than 1/4 inch at the bottom. - Exterior basement loading door exhibits spaces greater than 1/4 inch at the bottom and side. 09G - Proper sanitizer test devices are not available in the establishment. 09F - Sanitizing solution in the deli food preparation area is not available during inspection. 09E - Air conditioner cover in the retail area is dust laden. 09C - Restroom facility lacks a self-closing door. 09A - Handwash facility in the deli food preparation area is observed to lack sanitary drying device. 10D - Refuse containers throughout the establishment are uncovered when not in use. 02B - 13 bags of Goya Black Beans on retail area shelves are found to be infested with larvae with webbing. 13.0 lbs. products destroyed under signed waiver during inspection. 16D - Morgue/return area is not adequately identified and segregated. 15E - Unused equipment and materials in the basement food storage area are soiled and stored in a manner which inhibits proper cleaning and inspection and likely rodent, insect, or vermin harborages. 15F - Display shelves in the retail area are dust laden. 16A - A bottle of chlorine spray is improperly stored on top shelf over food ingredients in the deli food preparation area. 12B - Ingredients storage containers in the deli food preparation area are not properly identified. 15B - Non-food contact surfaces of the deli slicer in the deli food preparation area have accumulation of dried food residues. 04F - 10-20 intermingled fresh and old appearing mouse droppings are present on the floor in the basement food storage area. - 5-10 live cockroaches are present on the walls in the deli food preparation area and basement food storage area. | |||
| 2020-10-30 | A | 4321 Church Ave, Brooklyn, NY 11203 | |
| Street Address |
4321 CHURCH AVE |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11203 |
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|---|---|---|
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.