SABOR LATINO GROCERY CORP (doing business as SABOR LATINO GROCERY) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #748249. The business location is at 600 Ridgewood Avenue, Brooklyn, NY 11208, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 748249 |
| Entity Name | SABOR LATINO GROCERY CORP |
| DBA Name | SABOR LATINO GROCERY |
| Address | 600 Ridgewood Avenue Brooklyn NY 11208 |
| County | KINGS |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Square Footage | 900 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-12-11 | A | 600 Ridgewood Avenue, Brooklyn, NY 11208 | |
| 2025-11-10 | A | 600 Ridgewood Avenue, Brooklyn, NY 11208 | |
| 2025-05-12 | C | 600 Ridgewood Avenue, Brooklyn, NY 11208 | 15E 14C 11A 10D 10B 10A 09G 09D 15D 14B 08A 15B 15F 09A 13B 12A 16D 09C 13D 10C 04F 09F 04H 11C 15C 04E |
| Deficiency Description: 15E - Unused equipment in the deli and basement are stored in a manner which inhibits proper cleaning and inspection. 14C - The firm has a cat as evidenced by scratched up beverages boxes in the basement and cat food spillage on the floor in the basement. 11A - An employee medication was noted on top of display case in the produce processing area. 10D - Refuse container in deli was not covered when not in use.- Refuse container in rest room was not covered. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 10A - Exterior front door was open and unscreened. 09G - Proper sanitizer test devices are not available/in use in deli area. 09D - The refrigeration condensate pipes in produce display case/ storage cooler in deli is leaking. No food contact observed.- The grease trap in the basement is not well maintained. 15D - Thermometer is not provided to monitor internal te | |||
| 2024-08-22 | C | 600 Ridgewood Avenue, Brooklyn, NY 11208 | 10A 14B 04H 09F 15F 15A 10B 10C 13B 09A 15E 04F 15C |
| Deficiency Description: 10A - Exterior front door was open and unscreened. 14B - Ten dead roaches were noted on rat glue traps mounted on the wall in the deli.- Eight to ten dead roaches were noted on various shelves in the retail area and near cashier check out counter. 04H - The air conditioner condensate pipe was observed mounted over the equipment wash sink in the deli. 09F - The wipe cloth in the deli was not stored in the sanitizer solution. 15F - Various shelves in the retail area exhibit dust. 15A - The food cutting board in the deli has a moderate build-up of dried food stains on food contact surfaces. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 10C - The floor, walls and ceiling in the basement exhibit holes and broken surfaces. 13B - Allergen notice for staff is not posted for employees involved in food preparation.- The firm's menu or menu board lacks the required "If you | |||
| 2024-06-04 | C | 600 Ridgewood Avenue, Brooklyn, NY 11208 | 09C 04F 14A 10A 06B 10B 15E 10C 10D 15F 14B 15D 12A 14C 13B 09A |
| Deficiency Description: 09C - Restroom facility lacks adequate ventilation. 04F - 20-30 fresh and old appearing mouse droppings were noted in beverage box bottom in retail area. 14A - 15-20 old appearing mouse droppings were noted on the floor in the basement storage area. 10A - Exterior exit door exhibit spaces greater than 1/4 inch at bottom. 06B - Various bulk size meat cold cuts such as turkey, honey turkey and ham were temperature abused and stored in deli cooler at internal temperatures of 55-57�F for undetermined time. 10.47 Pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. Management was advised to fix/adjust cooler and keep all refrigerated meats at or below 41 degrees Fahrenheit. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 15E - Unused equipment in the basement are stored in a manner which | |||
| 2024-04-02 | C | 600 Ridgewood Avenue, Brooklyn, NY 11208 | 13B 12A 04F 09C 10D 09A 10C 10B 15E 09D 15F 02A 15A 15C 04H 15B 09F 10A 14B |
| Deficiency Description: 13B - Allergen notice for staff is not posted for employees involved in food preparation. - The firm's menu or menu board lacks the required "If you have a food allergy, please notify us" statement. 12A - The internal temperature of perishable fruit juice in the retail cooler was measured at 50 degrees Fahrenheit. Management was advised to fix/adjust cooler and keep refrigerated beverages at or below 41 degrees Fahrenheit. 04F - 15-20 fresh appearing mouse droppings were noted on the snack food shelves in the retail area.- 100-200 fresh and old appearing rat and mouse droppings were noted on the floor near old unused equipment in the basement. 09C - Restroom facility lacks self-closing door.- Restroom facility lacks adequate ventilation. 10D - Refuse container in deli was not covered when not in use. 09A - Handwash facility in toilet room is observed to have soiled/unclean surfaces. 10C - The floor, walls and ceiling in the basement exhibit holes and broken surfaces. 10B - Establishment h | |||
| 2021-06-22 | A | 600 Ridgewood Avenue, Brooklyn, NY 11208 | |
| Street Address |
600 RIDGEWOOD AVENUE |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11208 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.