Green Valley Gourmet Market · King Fruit II Corp

268 Knickerbocker Ave, Brooklyn, NY 11237

Overview

KING FRUIT II CORP (doing business as GREEN VALLEY GOURMET MARKET) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #754115. The business location is at 268 Knickerbocker Ave, Brooklyn, NY 11237, in the county of KINGS. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.

Retail Food Store Information

License Number754115
Entity NameKING FRUIT II CORP
DBA NameGREEN VALLEY GOURMET MARKET
Address268 Knickerbocker Ave
Brooklyn
NY 11237
CountyKINGS
Operation TypeStore
Establishment TypeA - Store
C - Food Manufacturer
Square Footage3500

Food Safety Inspections

Inspection DateGradeAddressDeficiency Number
2025-11-18A268 Knickerbocker Ave, Brooklyn, NY 11237
2025-09-30C268 Knickerbocker Ave, Brooklyn, NY 1123705B 12B 04A 12F 15C 15D 15E 10C 11A 12E 04F 09D 14C 06B 12A 15B 16D 10D 09A 12C 14B 15F 11D 10A 10B 09F 08A 15A
Deficiency Description: 05B - 8.95 pounds of goat cheese is found improperly vacuum packed in a box in the walk-in cooler and on retail shelves. Firm's approved reduced oxygen form only allows hard and semi-soft cheese to be vacuum packed. This product is determined to support the growth of Clostridium Botulinum and is not approved for this packing method. Product destroyed under signed waiver during inspection.
12B - Yogurt in the self service granola area, Labone cheese and cooked shrimp on shelves in the retail area are not properly labeled with all the ingredients and sub-ingredients. Explained proper labeling laws to management.- Store bottled juices lack pasteurization warning statement on each bottle.- Store made pasta sauce, guacamole, salsa, and bottled juice lacks 'keep refrigerated' statement on the label.- Containers for chia seeds and almonds in the juice preparation area are not properly identified.- Containers for breadcrumbs and flour are not properly identified in the kitchen food preparation area.
04A - Bands
2025-08-06B268 Knickerbocker Ave, Brooklyn, NY 1123715F 14C 10C 10A 09A 11D 16A 10B 15B 09F 10D 15A 15E 12B 05B 15C 14B
Deficiency Description: 15F - Shelves in the dairy walk-in cooler are rusted.
14C - A cat is noted in the basement food stooge area.
10C - Floors of the kitchen food preparation area exhibits loose food debris.- Ceiling in the kitchen food preparation area exhibits holes.
10A - Basement loading door exhibits space greater than 1/4 inch at the bottom.
09A - Handwash facility 1 of 3 bays of equipment wash sink in the kitchen food preparation area is observed cluttered with soiled utensils. - Handwash facility in the meat processing area is observed to lack handwashing sign.
11D - Employee purse is noted on a storage shelf in the kitchen food preparation area.
16A - Febreze is stored on the counter next to food ingredients in the juice preparation area.
10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning and with improper food storage pallets (milk crates) in use.
15B - Non-food contact surfaces
2024-04-04A268 Knickerbocker Ave, Brooklyn, NY 11237
2024-02-05B268 Knickerbocker Ave, Brooklyn, NY 1123715F 16A 14B 15E 13B 15C 09F 15D 12B 09E 09G 11A 09A 09C 10D 13D 15A 10B 11B 10C 04A
Deficiency Description: 15F - Storage shelves in the kitchen food prep area are soiled.
16A - Rodenticide is uncovered in bait station in rear food storage area.
14B - 21-50 live drain flies are noted in the meat preparation area and basement food storage area.- 11-20 dead ants are note on a glue board in the rear food storage area.
15E - Unused equipment and materials in the kitchen food prep area and basement food storage area are stored in a manner which inhibits proper cleaning and inspection.
13B - The firm's menu board in the juice prep area lacks the required "If you have a food allergy, please notify us" statement. Proper instructions on how to comply with the law were provided to management.
15C - Open air display coolers in the retail area are not properly maintained as follows: Vent covers are soiled with dark matter, interior surfaces are soiled with spilled materials.- Walk-in coolers in the rear food storage area and basement food storage area are not properly maintained as follows: Fan covers are dust l
2022-11-08A268 Knickerbocker Ave, Brooklyn, NY 11237
2022-09-22C268 Knickerbocker Ave, Brooklyn, NY 1123710C 15A 15C 09D 10B 10A 15E 09C 03D 14B 12B 11D 10D
Deficiency Description: 10C - Basement storage area floor has buildup of dust.
15A - Juicer has a moderate build-up of dried food residues on food contact surfaces. - Meat grinder has a moderate build-up of oxidation on food contact surfaces.
15C - Storage and retail freezers have buildup of ice on inner surfaces.
09D - The equipment wash sink in packaging area is not adequately maintained as follows: sink has soiled inner surfaces and is partially blocked by boxes of vegetables and utensils.
10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning.
10A - Exterior entrance doors are noted open and not properly screened.
15E - Unused equipment and materials in basement storage area are stored in a manner which inhibits proper cleaning and inspection.
09C - Restroom facility lacks self-closing door.
03D - Handwash sink in meat processing area is not provided.
14B - 5-10 live flies are noted in retai

Location Information

Street Address 268 KNICKERBOCKER AVE
CityBROOKLYN
StateNY
Zip Code11237

Businesses in the same location

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Jack's Market · Jacks Market LLC 268 Knickerbocker Avenue, Brooklyn, NY 112372020-06-25
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Dataset Information

This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.