AB FISH MARKET INC (doing business as AB FISH MARKET) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #754121. The business location is at 1878 3rd Ave, New York, NY 10029, in the county of New York. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 754121 |
| Entity Name | AB FISH MARKET INC |
| DBA Name | AB FISH MARKET |
| Address | 1878 3rd Ave New York NY 10029 |
| County | New York |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-09-03 | A | 1878 3rd Ave, New York, NY 10029 | |
| 2024-12-16 | C | 1878 3rd Ave, New York, NY 10029 | 04F 06B 10A 13B 12B 08A 12F 15F 14A 15D 09D 12A 09F 15C 15E 09G |
| Deficiency Description: 04F - 15-20 fresh appearing mouse droppings are present on the basement floor.. 06B - A total of 1.93 pounds of lemon pepper shrimp is stored in the hot holding unit in the retail area at internal temperature of 96�F for an unknown and undocumented period of time. A total of 1.93 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. 10A - Exterior door is not properly screened. 13B - Allergen notice for staff is not posted for employees involved in food preparation. The firm's menu or menu board lacks the required "If you have a food allergy, please notify us" statement. Proper instructions on how to comply with the law were provided to management. 12B - Ingredient storage containers in the basement are not properly identified. - Ingredient storage containers have soiled exteriors. 08A - Store made pork rib tips in hot holding unit has an internal temperature of 118�F. Product has been unit for an unknown | |||
| 2024-10-17 | A | 1878 3rd Ave, New York, NY 10029 | |
| 2024-10-16 | A | 1878 3rd Ave, New York, NY 10029 | |
| 2024-06-17 | B | 1878 3rd Ave, New York, NY 10029 | 04A 08A 12B 14B 12A 09G 09F 15D 09A 10C 13D 11B |
| Deficiency Description: 04A - A poly cutting board in the kitchen processing area has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Equipment removed from service at the time of inspection. 08A - A total of 2.82 pounds of firm made spring rolls and fried chciken in hot holding unit has an internal temperature of 104�F. Product has been unit for an undocumented period of time. A total of 2.82 pounds of product destroyed under signed waiver during inspection. 12B - An ingredient storage container in the basement processing area is not properly identified. 14B - Two live flies are noted in the retail area. 12A - A container of seasoned chciken is noted stored in the walkin cooler uncovered. 09G - Proper sanitizer test devices are not available in the warewash sink area. 09F - Wipe cloths in processing areas are not being held in sanitizing solution. - A broom is improperly stored in the kitchen area. 15D - Thermometer is not provided at the tuna display case in the su | |||
| 2023-11-16 | B | 1878 3rd Ave, New York, NY 10029 | 10B 09F 05B 15C 09A 14B 06B 10A 13D 09G 09D 13B 12B |
| Deficiency Description: 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 09F Wipe cloths in processing areas are not being held in sanitizing solution. 05B - 18I. Adequate pH testing is not performed on firm made sushi products as follows: No phmeter or test strips are on the premises to monitor the ph of the product. A bowl of white rice was observed on the counter to be used for sushi production with an internal temperature of 112*F. The white rice was destroyed under a signed waiver. 15C The surface of the cutting board is noted moderately scored.- Temperature of the display refrigerator in the sushi area is noted at 49*F. Firm advised to call repair person. 09A Handwash facility in the kitchen area is observed to be temporarily inaccessible.- Handwash facility in toilet room is observed to lack sanitary drying device. 14B 2-3 live flies are noted in the retail area. 06B A total of 4 pounds | |||
| Street Address |
1878 3RD AVE |
| City | NEW YORK |
| State | NY |
| Zip Code | 10029 |
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|---|---|---|
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.