JAY SUSHI INC (doing business as JAY SUSHI) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #762783. The business location is at 501 6th Ave, New York, NY 10011, in the county of NEW YORK. The operation type is Store. The establishment types of the store are A - Store, C - Food Manufacturer.
| License Number | 762783 |
| Entity Name | JAY SUSHI INC |
| DBA Name | JAY SUSHI |
| Address | 501 6th Ave New York NY 10011 |
| County | NEW YORK |
| Operation Type | Store |
| Establishment Type | A - Store C - Food Manufacturer |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2025-10-15 | A | 501 6th Ave, New York, NY 10011 | |
| 2025-08-12 | C | 501 6th Ave, New York, NY 10011 | 09C 12A 15A 13B 13D 12B 12F 11D 05B 04F 10D 10B 11A 09A 15C 09G |
| Deficiency Description: 09C - Restroom facility lacks covered trash receptacle . 12A - Prepackaged sushi in the retail area open-air cooler is improperly stored as soy sauce packets are directly touching ready-to-eat product. 15A - Sushi prep area cutting board was noted to be slightly stained. 13B - Allergen notice for staff is not posted for employees involved in food preparation, allergen notice was provided to management at the time of inspection. 13D - The date and results of the most recent sanitary inspection are not posted conspicuously at each entrance. 12B - Various sauce bottles in the sushi prep area are not properly identified. 12F - Frozen package of tuna is being improperly thawed at room temperature in the sushi prep area, product removed to lowboy cooler during inspection. 11D -Locker rooms are not segregated from food storage area by storing personal jackets and backpacks on top of boxed food products in the sushi prep area. 05B - 18J. Processing records for white rice are not properly maint | |||
| 2025-06-09 | A | 233 St Nicholas Ave, New York, NY 10027 | |
| 2024-08-23 | A | 501 6th Ave, New York, NY 10011 | |
| 2024-04-05 | A | 233 St Nicholas Ave, New York, NY 10027 | |
| 2024-02-05 | B | 300 West 122nd St, New York, NY 10027 | 12D 13A 15D 13C 09F 10C 15F 05B |
| Deficiency Description: 12D - Employee personal belongings are noted stored on shelf in the food processing area. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, are listed in the memo section of this report. Management states proper application and fee have been submitted. 15D - A thermometer is not provided in the walk-in food storage box in the basement. Ambient temperature noted at 39 degrees F. 13C - Packaged gyoza products for sale in the retail display cooler are noted missing ingredient list. 09F - A sanitizing solution is not prepared in the food processing area. Workers noted to be using sanitizing wipes likely not approved for food service operations. 10C - The floor in the food storage walk-in box in the basement is noted with accumulation of spilled residues and grime. 15F - The shelves in the walk-in food storage box in the basement are noted with moderate buildup of flaking ru | |||
| 2024-01-16 | A | 1134 Fulton St., Brooklyn, NY 11216 | |
| 2023-11-01 | C | 300 West 122nd St, New York, NY 10027 | 15F 13B 05B 10C 09G 09F 13C 13A 15D |
| Deficiency Description: 15F The shelves in the walk-in cooler in the basement are noted with flaking rust. 13B - Establishment fails to maintain production records for acidified, cooked rice.- Establishment fails to maintain certification records for fish used in sushi products. 05B 18J. Processing records for acidified rice held at room temperature are not properly maintained as follows: pH records are not available. 18G. Firm lacks appropriate variance for holding acidified rice at room temperature. 10C The floor in the walk-in cooler in the basement is noted soiled. 09G Proper sanitizer test devices are not in use in the food processing area. 09F A sanitizing solution is not prepared in the food processing area. 13C Packaged sushi products for sale at display cooler are missing ingredient lists. 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as observed, are listed in the memo section of this report. Management states pro | |||
| Business Name | Address | Inspection Date |
|---|---|---|
| Jay Sushi Inc | 2820 Jerusalem Ave, Bellmore, NY 11710 | |
| Jay Sushi Inc | 100-27 Metropolitan Ave, Forest Hills, NY 11375 | 2023-01-03 |
| Jay Sushi Inc | 1134 Fulton St. ###, Brooklyn, NY 11216 | 2021-10-01 |
| Jay Sushi Inc | 233 St Nicholas Ave###, New York, NY 10027 | |
| Jay Sushi Inc | 777 Pulaski Road, Greenlawn, NY 11740 | 2018-08-20 |
| Jay Sushi Inc | 240 Fort Calonga Road, Northport, NY 11768 | |
| Jay Sushi Inc | 21-27 31st St, Astoria, NY 11105 | 2024-12-10 |
| Jay Sushi Inc | 153-01 10th Ave, Whitestone, NY 11357 | 2025-12-01 |
| Jay Sushi Inc | 210 Clarkson Ave, Brooklyn, NY 11226 | 2025-01-22 |
| Business Name | Address | Inspection Date |
|---|---|---|
| Jay Sushi @ North Shore · Jay Sushi Inc | 805 Mamaroneck Ave, Mamaroneck, NY 10543 | 2022-01-31 |
| Jay Sushi At North Shor · Jay Sushi Inc | 40 Vanderbilt Pkwy, Commack, NY 11725 | 2021-09-21 |
| Street Address |
501 6TH AVE |
| City | NEW YORK |
| State | NY |
| Zip Code | 10011 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.