Antlers (NYS Health Operation #313011) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1159 Dryden Road, Ithaca, NY 14850. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 25, 2023.
| NYS Health Operation ID | 313011 |
| NYSDOH Gazetteer | 545200 |
| Facility Name | ANTLERS |
| Operation Name | ANTLERS |
| Facility Address | 1159 DRYDEN ROAD, ITHACA |
| Permitted Corporation Name | TWO STABLES INC |
| Permitted Operator Name | SCOTT SCHMUTZLER |
| Address | 1159 Dryden Road Ithaca NY 14850 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-10-25 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No Part I Critical Item Violations No Part II Blue Item Violations |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2023-06-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8E; 9B No Part I Critical Item Violations|Two Part II Blue Item Violations |
| 2023-06-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed|Part 2: No violations observed|Temperatures for coleslaw in cooler with ice and for some items in hot holding were within acceptable limits, but could easily go out of temperature without close monitoring. Ensure that temperatures are regularly monitored and strategies for heating/cooling are evaluated and inacted as needed.|No reinspection required. |
| 2023-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection was conducted at Ithaca Chili Fest|Part 1: No critical violations observed.|Part 2: No blue violations observed.|no reinspection required. |
| 2022-12-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous issues were resolved. |
| 2022-10-03 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 6A Part 1: Critical violations observed of Items 5B and 6A observed.|Part 2: No violations observed.|Reinspection required. |
| 2022-06-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2022-03-05 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 6A; 6B Part 1: One critical violation each of item 6A and 6B. |Part 2: No violations observed. |Reinspection required. |
| 2021-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2021-09-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A No Part I Critical Item Violations- cheese sauce on the grill station line temped at 55F. Sauce was on ice but container was too full.|No Part II Blue Item Violations |
| 2020-12-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed.|Part 2: No violations observed.|No reinspection required.|Mask use good. Safety plan will be posted and submitted. Seating spaced appropriately or separated by barriers. Health screening logs maintained and cleaning logs to be maintained. |
| 2019-12-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Re-inspection of item 3C from inspection on 11/18/2019|I observed no bare hand contact |
| 2019-11-18 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C Part I Critical Item Violation 3C|No Part I Blue Item Violations|Re-inspection required |
| 2019-04-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2018-11-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C No Part I Critical Item Violations|One Part II Blue Item Violation 12C |
| 2018-06-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Re-inspection of items 3C and 5C from Inspection on 5/17/2018. Corrected: I observed no bare hand contact of foods that will not be cooked and no potentially hazardous foods stored at room temperature.|Notes: Discussed use of gloves when preparing bar fruit and orange zest (if not going through a cooking step). |
| 2018-05-17 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 3C; 5C Part I Critical Item Violations 3C and 5C|No Part II Blue Item Violations|Re-inspection required|Notes: Repair door on lowboy bar cooler. |
| 2017-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations|Notes: Discontinue using the Sous-vide process until plans have been approved by the State. Additionally, an approved HAASP plan will be required if fish is prepared using the Sous-vide process. A letter from the Health Department will follow with instructions regarding review of the Soud-vide process.|Using Sous-vide without an approved plan is considered Adulterated Food and constitutes a Critical Item Violation. |
| 2017-06-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D No Part I Critical Item Violations|Part II Blue Item Violation 11D |
| 2016-08-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations |
| 2016-03-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations|Note: Discussed preparing and dispensing bar fruit so bare hand contact is eliminated. |
| 2015-11-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations|Note: Continue to replace older food storage containers |
| 2015-06-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-06-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 4A |
| 2014-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-07-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 6A |
| 2013-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-12-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8E |
| 2012-06-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-12-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-11-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-05-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2006-12-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2006-06-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-12-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-06-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-11-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-06-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2003-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: |
| 2000-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 1999-05-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-04-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1159 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip Code | 14850 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Antlers,The | 1159 Dryden Road, Tompkins, NY | Restaurant | 2000-11-29 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mango Mango · Ithaca Mango Inc | 159 Dryden Road, Ithaca, NY 14850 | Restaurant | 2023-11-02 |
| Shi Miao Dao Yunnan Rice Noodle · Cwj Noodle Inc | 416 Eddy Street, Ithaca, NY 14850 | Restaurant | 2023-10-24 |
| Alley Cat Cafe | 112 North Cayuga Street, Ithaca, NY 14850 | Restaurant | 2023-10-25 |
| The Bistro @ La Tourelle - Fse-M · La Tourelle Hotel · La Tourelle, Inc | 1150 Danby Road, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-10-24 |
| Cass Park Concession · City of Ithaca | 701 Taughannock Boulevard, Ithaca, NY 14850 | Restaurant | 2023-10-20 |
| Taste of Thai Express Inc | 209 South Meadow Street, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-10-19 |
| Five Guys Burgers & Fries - Ithaca · Fgnyc LLC | 222 Elmira Road, Ithaca, NY 14850 | Restaurant | 2023-11-08 |
| Mia Restaurant | 130-132 East State Street, Ithaca, NY 14850 | Restaurant | 2023-10-27 |
| Cornell Cooperative Ext of Tc · Cornell Cooperative Extension of Tompkins | 615 Willow Avenue, Ithaca, NY 14850 | Commissary | 2023-11-08 |
| Homewood Suites - Fse-M · Waterford Hotel Group LLC | 36 Cinema Drive, Ithaca, NY 14850 | Restaurant | 2023-11-07 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cortland-Antlers Food Service · Cortland College-Antlers Center · Auxillary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | Institution Food Service | 2021-08-18 |
| Sommerville Riding Stables, Inc. | 6319 Sommerville Valley Road, Ellicottville, NY 14731 | Restaurant | 2022-10-28 |
| Buckram Stables Cafe · Jimik Food Corporation Inc | 31-33 Forest Avenue, Locust Valley, NY 11560 | Restaurant | 2023-03-27 |
| The Stables at Windy Point LLC · Stables at Windy Point LLC, The | 215 Sissonville Road, Potsdam, NY 13676 | Food Service Establishment | 2021-09-23 |
| Rolling Hills Country Club At Antlers, LLC | 2258 State Highway 5, Fort Johnson, NY 12070 | Restaurant | 2021-07-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |