MATURO FOOD MARKET CORP (doing business as MATURO FOOD MARKET) is retail food store in Brooklyn licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #737284. The business location is at 853 Clarkson Ave, Brooklyn, NY 11203, in the county of Kings. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 737284 |
| Entity Name | MATURO FOOD MARKET CORP |
| DBA Name | MATURO FOOD MARKET |
| Address | 853 Clarkson Ave Brooklyn NY 11203 |
| County | Kings |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 2000 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-10 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 09A 09G 15G 15F 15E 15C 15B 14C 14B 12B 10D 10B 09F 09E 09C 04F 04E 02A 10C |
| Deficiency Description: 09A - The hand wash sink in the deli area is observed to lack sanitary drying device. - The hand wash sink in the toilet room is observed to lack sanitary drying device. 09G - Sanitizer test devices are not available/in use in the establishment. 15G - Food packaging containers in the kitchen area are improperly stored. Containers are stored with food contact surfaces exposed to the environment. 15F - Various retail shelves are dust laden, exhibit food spillage. - The internal surfaces of the cabinets in the deli area are observed to have accumulation of spilled food and dust. 15E - Unused equipment and materials in the basement are stored in a manner which inhibits proper cleaning and inspection and a likely rodent, insect, or vermin harborage. 15C - Retail area glass door cooler is not properly maintained as follows: door gaskets are broken and fan guards are dust laden. Internal surfaces are observed to have accumulation of dark, foreign matter. 15B - Non-food contact surfaces of the deli display case interior condensate tray is noted to have an accumulation of dark, foreign stains. 14C - A cat is noted in the basement food storage area. 14B - Approximately 3 dead cockroaches are present on the on the retail shelves. - Over 1000 cockroach droppings are present on the interior surfaces of the deli, kitchen and retail area wooden cabinets. 12B - Various ingredients for the sandwiches and cold-cuts in the display case are stored unwrapped. 10D - Refuse containers throughout the establishment are uncovered when not in use. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 09F - The mop is not properly stored in the backet with sanitation solution and found to be stored directly on the floor in the deli area. - 1 bay of 2 bay ware wash sink in the kitchen area is observed to be temporarily obstructed with unwashed utensils. - Sanitizing solution is not available in the kitchen area. - Two wipe rags in the deli area are not stored in sanitizer solution when not in use. 09E - The fan guard in the toilet room is dust laden. 09C - Toilet room facility lacks self-closing door. 04F - Approximately 20-25 fresh appearing mouse droppings are present on retail shelves with pasta and pet food. Rodent defiled food was found at the time of inspection. The management committed to improve pest control. 04E - The interior surfaces of the basement ice machine has extensive buildup of dark mold-like matter across food contact surfaces. Equipment removed from service during inspection. 02A - 1 bag (3.15 LB) of pet food 9 Lives is found to be rodent defiled with mouse droppings on retail shelf. 3.15 LB of the product destroyed under signed waiver during inspection. Seizure #076167N 10C - Deli area floor and is observed to have moderate food spillage, cracked tiles, soiled under the equipment. - The deli area wall is soiled behind the equipment. - The kitchen area floor I soiled under the equipment. - Retail area floor exhibit extensive dust accumulation under the equipment, mixed with old food scraps. - Basement area floor is observed to have accumulation of dust, cracked tiles and cat feces. | |||
| 2023-01-05 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 10D 15D 15C 15B 15A 14C 14B 13D 12A 09D 11A 16A 10C 10B 10A 09F 11C 15E 15F 16D 09E 09A 09G 04F 02A |
| Deficiency Description: 10D - Refuse containers throughout the establishment are uncovered when not in use. 15D - Thermometer is not provided in the deli display case. T=51°F. - Thermometer is not provided in the retail glass door dairy cooler. T=48°F. 15C - The deli display case is not properly maintained as follows: the gaskets of the sliding doors are broken and doors can not be fully closed. - Retail area glass door cooler is not properly maintained as follows: door gaskets are broken and fan guards are dust laden. Internal surfaces are observed to have accumulation of dark, foreign matter. - Various equipment in the deli area are not properly maintained as follows: the surfaces exhibit grease. 15B - Non-food contact surfaces of the display case door tracks in the deli area are noted to have an accumulation of dried food residues. 15A - The slicing machine in the deli area has moderate accumulation of dried food residue on the food contact surface of blade guard under the sharpener. 14C - 2 cats are present in the basement area. 14B - Over 30 dead cockroaches are present on the glue boards on the retail shelves. - Over 1000 cockroach droppings are present on the interior surfaces of the deli and kitchen area cabinets. 13D - The date and results of the most recent sanitary inspection are not posted. 12A - Various potentially hazardous foods in the deli display case are stored at 51°F. Proper temperature for food holding was discussed with employees. 09D - The drainage hole in the basement area is not covered. 11A - Food workers in the deli food preparation area are not taking precautions to prevent contamination of foods as follows: Cell phone and cell phone charger are stored on counters and shelves in exposed, ready-to-eat food preparation areas. 16A - Rodenticide is improperly handled as follows: Product is present on the retail shelves with food products. 10C - Deli area floor and is observed to have moderate food spillage, cracked tiles, soiled under the equipment. - The deli area wall is soiled behind the equipment. - The kitchen area floor I soiled under the equipment. - Retail area floor is dust laden under the equipment. - Retail area ceiling exhibit water stains. - Basement area floor is observed to have extensive accumulation of spilled pet food, cracked tiles and cat feces. - The walls in the basement area exhibit holes. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10A - Exterior retail door exhibits space greater than 1/4 inch at the bottom. 09F - Ware wash sink is observed to be temporarily obstructed with utensils and bags. - The mop is not properly stored in the backet with sanitation solution and found to be stored directly on the floor in the deli and kitchen areas. - Sanitizer solution in the deli area is too strong over 200ppm and not appropriate for use as dead cockroach is present in the solution. 11C - Food workers are drinking beverage in the deli food service area. 15E - Unused equipment and materials in the basement are stored in a manner which inhibits proper cleaning and inspection and a likely rodent, insect, or vermin harborage. 15F - Various retail shelves are dust laden, exhibit food spillage. - The internal surfaces of the cabinets in the deli area are observed to have accumulation of spilled food and dust. 16D - Morgue/ return area is not adequately identified or segregated in the basement area. 09E - The fan guard in the toilet room is dust laden. 09A - The hand wash sink in the deli area is observed to be temporarily obstructed with refuse lid. 09G - Sanitizer test devices are not available/in use in the deli area. 04F - Approximately 20-25 fresh mouse droppings are present on the retail shelves with pasta and pet food. Rodent defiled food was found at the time of inspection. - 2 fresh rat droppings are present on the floor by the wall hole in the basement area. The management committed to improve pest control. 02A - 1 bag of Purina One True Instinct 3.2 LB is found on retail shelf to be rodent defiled with mouse droppings and live mouse. 3.2 LB of the product destroyed under signed waiver during inspection. Seizure #074283B | |||
| 2022-11-09 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 09G 15F 15C 13B 12B 10D 10C 10A 09F 09E 09C 09A 04F 10B |
| Deficiency Description: 09G - Proper sanitizer test devices are not available/in use in the establishment. 15F - Display shelves in the retail area are dust laden. 15C - Display coolers in the retail area are not properly maintained as follows: Fan covers are dust laden and shelves are soiled. 13B - Establishment fails to maintain cooking temperature records for assorted mixed foods in the kitchen food preparation area. 12B - Ingredients storage containers in the deli food preparation area are not properly identified. 10D - Refuse containers throughout the establishment are uncovered when not in use. 10C - Floor in the deli food preparation area and kitchen food preparation area exhibits cracked tiles. - Ceiling in the retail area exhibits soiled surfaces. 10A - Exterior retail door is kept open and not properly screened, and exhibits space greater than 1/4 inch at the bottom. 09F - Chlorine sanitizing solution in the deli food preparation area is soiled. - Sanitizing solution in the kitchen food preparation area is not available during inspection. - Mop head is improperly stored directly on the floor in the deli food preparation area. 09E - Ventilation covers in the retail area and restroom are dust laden. 09C - Restroom facility lacks a self-closing door. 09A - Handwash facility in the deli food preparation area is observed to be temporarily cluttered with soiled cloths and utensils. 04F - 5-10 live cockroaches are present on the floor and shelves in the deli food preparation area, kitchen food preparation area and retail area. 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. | |||
| 2022-09-08 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 09C 12B 11A 10D 14B 14C 04A 04F 09A 10C 10B 10A 09G 09F 09E 13B 12A 16D 15F 15C 15B |
| Deficiency Description: 09C - Restroom facility lacks a self-closing door. 12B - Ingredients storage containers in the deli food preparation area are not properly identified. 11A - Food worker in the kitchen area is not taking precautions to prevent contamination of foods as follows: A personal cellphone is noted on the food preparation table. 10D - Refuse containers in the establishment are uncovered when not in use. 14B - 11-20 dead cockroaches are noted in the kitchen area, deli food preparation area and retail area. 14C - A cat is noted in the establishment. 04A - Deli slicer in the deli food preparation area has extensive buildup of dark, dried food residues across food contact surfaces. Equipment dismantled for proper cleaning and sanitizing during inspection. - Vegetable peelers and cheese grater in the kitchen area has accumulation of dried food residues on food contact surfaces. Utensils properly cleaned and sanitized during inspection. 04F - 10-20 intermingled fresh and old appearing mouse droppings are present on the floor in the deli food preparation area and rear food storage area and on the shelves in the retail area. One pack of rodent-defiled with gnaw marks Casabe Don Pedro Cassava bread in the retail area shelf was voluntarily discarded by management. - 5-10 live cockroaches are present on the food preparation table, top shelf of food prep table and inside a cheese grater and on the floor in the kitchen area. - 5-10 live cockroaches are present on the display shelves and under the coffee service table in the retail area and on the walls in the deli food preparation area. 09A - Handwash facility in the kitchen area is observed to be temporarily cluttered with soiled utensils. Management advised to keep handwash sink always accessible and free of any clutter. 10C - Floor in the deli food preparation area and kitchen area exhibits cracked tiles and spilled materials. - Ceiling adjacent to ventilation system in the retail area exhibits dark, mold-like materials. 10B - Establishment has insufficient space to accommodate operations with food and/ non-food items stored directly on the floor and against the wall hampering proper inspection and cleaning. 10A - Exterior retail exit door exhibits spaces greater than 1/4 inch at bottom and sides. 09G - Proper sanitizer test devices are not available in the establishment. 09F - Sanitizing solution in the kitchen area is not available and wiping cloths are not stored in sanitizing solution when not in use. Deficiencies corrected during inspection. 09E - Ventilation covers in the retail area and restroom are dust laden. 13B - Establishment fails to maintain cooking temperature records for cooked chicken and assorted foods in the kitchen area. 12A - Various cold cuts in the deli display case in the deli food preparation area are stored partially unwrapped. No contamination noted and deficiency corrected during inspection. 16D - Morgue/return area is not adequately identified and segregated. 15F - Shelves in the retail area are dust laden. 15C - Open-air coolers in the retail area are not properly maintained as follows: Top vents are soiled and shelves are rusty. - Display refrigerators in the retail area are not properly maintained as follows: Fan covers are dust laden, interior surfaces are soiled and shelves exhibit flaking rust. 15B - Non-food contact surfaces of the deli slicer in the deli food preparation area have accumulation of dried food residues. | |||
| 2022-03-08 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 15D 16D 15E 15F 16A 15G 12A 11B 10D 15C 13D 12B 12F 14C 13B 10C 09E 15A 10B 10A 09G 04E 09F 09C 09A 04F |
| Deficiency Description: 15D - Thermometer is not provided in the retail area reach-in refrigerator for milk.. 16D - Morgue area is not adequately identified and segregated. 15E - Unused equipment and other materials in the basement storage area are stored in a manner which inhibits proper cleaning and inspection. 15F - Cabinets in the deli food preparation area are soiled. - Shelves in the deli food preparation area have an accumulation of dried food spillage and are soiled. - Shelves in the retail area are soiled and dust laden. 16A - Cleaning chemical in the retail area shelf is improperly stored as follows: Product is stored over top of pet food products. 15G - Food packaging materials in the deli food preparation are improperly stored upward. Conditions corrected during inspection. 12A - Various cold cuts in deli display case in the deli food preparation area has internal temperature of 48°F. management instructed to keep product at 41°F and below. - Various cold cuts in the deli display case in the deli food preparation area are stored unwrapped. Products properly wrapped during inspection. 11B - Food worker in the deli food preparation area is observed working without beard restraint. 10D - Refuse container in the kitchen area is not covered when not in use. 15C - Deli display in the deli food preparation area is not properly maintained as follows: Door tracks and the low boys has dried food spillage, soiled and low boy with defrost water noted in the low boy. - Storage refrigerator in the kitchen is not properly maintained as follows: Equipment is soiled. - Reach-in refrigerator in the retail area is not properly maintained as follows: Equipment is soiled and fan covers are dust laden. 13D - The date and results of the most recent sanitary inspection are not posted. 12B - Ingredient containers in the deli food preparation area and the kitchen area are not properly identified. 12F - Frozen beef is being improperly thawed at room temperature in the kitchen area. Condition corrected during inspection. 14C - A cat is noted in the basement storage area. 13B - Establishment fails to maintain cooking temperature records for cooked chicken and various foods. 10C - Floor in the deli food preparation area is soiled. - Floor under retail area shelves has accumulation of debris. - Wall and floor in the deli food preparation and the basement storage area noted with holes. 09E - Ventilation systems in the retail area and the toilet room is dust laden. 15A - Deli slicer in the deli food preparation area has a moderate build-up of dried food residues on food contact surfaces. Condition corrected during inspection. 10B - Establishment has insufficient space to accommodate operations in throughout the establishment with food and non-food items stored directly on floor and against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations in the basement storage area with improper food storage pallets (milk crates) in use. 10A - Exterior exit door in the retail area exhibit spaces greater than 1/4 inch at bottom and side. 09G - Proper sanitizer test devices are not available in the establishment. 04E - The ready to eat ice cube machine in the basement food storage area has extensive accumulation of dark grime across food contact surfaces. Equipment removed from service during inspection. 09F - Sanitizing solution not available in the deli food preparation area and the kitchen area. Condition corrected during inspection. - Wiping clothes in the deli food preparation area and the kitchen area are not properly stored in sanitizing solution when not in use. Condition corrected during inspection. 09C - Restroom facility lacks covered trash receptacle in women's room. 09A - Handwash facility in the deli food preparation area and the kitchen area is observed to be temporarily cluttered with soiled utensils. - Handwash facility in the toilet room is observed to lack hand soap and sanitary drying device. 04F - 50-100 intermingled fresh and old appearing mouse droppings are present in the deli food preparation area, on shelf by the cashier area, in the kitchen area under steam table and the on and under shelves in the retail area. | |||
| 2020-03-26 | C | 853 Clarkson Ave, Brooklyn, NY 11203 | 09F 15F 15E 15D 15C 15B 14B 10D 10C 10B 16D 09G 09E 04F 10A 04A |
| Deficiency Description: 09F - Sanitizing solution in the deli food preparation area has a weak concentration. 15F - Shelves in the deli food preparation area have an accumulation of dried food spillage. - Cabinets in the deli food preparation area have soiled interior surfaces. - Shelves in the retail area have an accumulation of dust and dried food spillage. 15E - Unused equipment throughout the establishment are stored in a manner which inhibits proper cleaning and inspection and are likely rodent harborages. 15D - Thermometer is not provided in the deli display case in the deli food preparation area. 15C - Deli display case in the deli food preparation area is not properly maintained as follows: Door tracks have an accumulation of dried food spillage. - Retail display coolers are not properly maintained as follows: Fan covers have an accumulation of dust. 15B - Non-food contact surfaces of the deli slicer in the deli food preparation area have an accumulation of dried food residues. 14B - One dead cockroach is noted on glue trap in cabinet in the deli food preparation area. 10D - Refuse containers in the deli food preparation area are uncovered when not in use. 10C - Ceiling and floor in the deli food preparation area have holes. - Floor/wall junction in the retail area has a hole. - Floor under bottom shelves in the retail area has a heavy accumulation of dust and debris. 10B - Establishment has insufficient space to accommodate operations with milk crates improperly in use as storage pallets in the retail area. 16D - Morgue return items in the retail area are not adequately identified and segregated. 09G - Proper sanitizer test devices are not available in the establishment. 09E - Ventilation system cover in the restroom has an accumulation of dust. 04F - 30-50 intermingled fresh/old appearing mouse droppings are present in cabinets in the deli food preparation area. - 20-30 intermingled fresh/old appearing mouse droppings are present throughout the retail area. 10A - Exterior exit door exhibit spaces greater than 1/4 inch at the bottom and sides. 04A - Deli slicer in the deli food preparation area has an extensive build-up of dark dried food residues across food contact surfaces. Equipment properly cleaned and sanitized during inspection. | |||
| Street Address |
853 CLARKSON AVE |
| City | BROOKLYN |
| State | NY |
| Zip Code | 11203 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.