PUNJABI JUNCTION OF 87TH LLC (doing business as PUNJABI JUNCTION OF 87T) is retail food store in New York licensed by the Division of Food Safety & Inspection of NYS Department of Agriculture and Markets. The license number is #742704. The business location is at 1665 1st Ave, New York, NY 10028, in the county of New York. The operation type is Store. The establishment types of the store are J - Multiple Operations, A - Store, C - Food Manufacturer.
| License Number | 742704 |
| Entity Name | PUNJABI JUNCTION OF 87TH LLC |
| DBA Name | PUNJABI JUNCTION OF 87T |
| Address | 1665 1st Ave New York NY 10028 |
| County | New York |
| Operation Type | Store |
| Establishment Type | J - Multiple Operations A - Store C - Food Manufacturer |
| Square Footage | 3500 |
| Inspection Date | Grade | Address | Deficiency Number |
|---|---|---|---|
| 2023-03-09 | A | 1665 1st Ave, New York, NY 10028 | |
| 2022-04-21 | A | 1665 1st Ave, New York, NY 10028 | |
| 2022-02-08 | C | 1665 1st Ave, New York, NY 10028 | 15C 16A 15D 09D 15B 12B 12A 10C 10B 10A 04F 09A 11C 15E 09C |
| Deficiency Description: 15C - Interior ceiling of the microwave ovens in the deli food prep area are soiled. - Deli food prep area prepared foods display case sliding door frames at the handles are soiled. 16A - Rodenticide is improperly stored as follows: Product is uncovered in bait station in basement food area. 15D - Thermometer is not provided in (1of3) frozen food deep freezer units in the basement food storage area. 09D - Equipment wash sink spray head in the rear food processing area is grimy. 15B - Non-food contact surfaces of (sliding door tracks, corners) have an accumulation of dried food residues. 12B - Several spice containers in the rear food processing area have soiled lids, exteriors and are not properly identified. 12A - Store cooked foods (potatoes, Indian cheese, chicken, lamb, chicken with spices, mixed vegetable balls) displayed in the deli food prep area prepared foods display case have an internal temperature of 44*F-50*F. - Store cooked vegetable samosa and grilled chicken cutlets displayed in the deli food prep area prepared foods display case in have an internal temperature of 58*F. Products were cooked within 2 hours according records. Products were moved into a refrigerator unit to further cool to 40*F. 10C - Ceiling section in the basement food storage area near the frozen food deep freezer unit is in disrepair with gaps/openings around pipes. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. 10A - Exterior doors are not properly screened. 04F - 20-50 intermingled fresh and old appearing mouse droppings are present on the floor (Near window) and inside food and paper product storge cabinets in the deli food prep area. - 20-50 old appearing mouse droppings are present on the floor in a corner and along the walls near a frozen food deep freezer unit in the basement storage area. 09A - Handwash facility in the rear food processing area is observed to lack hand washing sign. - Handwash facility in the unisdex restroom is observed to lack a cover for the waste receptacle. 11C - Food workers are observed eating food in the rear food processing area. 15E - Unused equipment and materials in the basement food storage area are stored in a manner which inhibits proper cleaning and inspection. 09C - Restroom facility lacks adequate ventilation -vent cpver is dust laden. | |||
| 2020-08-27 | A | 1665 1st Ave, New York, NY 10028 | |
| 2020-06-25 | B | 1665 1st Ave, New York, NY 10028 | 15C 15D 12B 10B 09G 09F 09A 06B 06A 12A |
| Deficiency Description: 15C - Basement frozen food deep freezer unit is overloaded preventing the door from closing properly. 15D - Thermometers are not provided in the rear kitchen area reach-in food refrigerator unit and basement food deep freezer unit. 12B - Food dispensers in the front food prep area and food storage bins in the rear kitchen area are not properly identified. 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning. - Establishment has insufficient space to accommodate operations with improper food storage pallets (inverted milk crates) in use. 09G - Proper sanitizer test devices are not available in the establishment. 09F - Wipe down cloths in the front food prep area are not submerged in sanitizing solution. 09A - Handwash facility (1of 3 bays) in the rear kitchen area is observed to lack hand washing sign. - Handwash facility in the unisex restroom is observed to lack sanitary drying device. 06B - Store cooked vegetable samosas stored unrefrigerated on a shelf in the front food prep area are noted at an internal temperature of 104*F for 1 hour as per records in the firm. Product rapidly chilled to less than 41°F during inspection. The accuracy of the thermometer used was verified during the inspection. 06A - Store cooked chicken curry displayed in the front food prep area prepared food display case are not properly refrigerated during cooling and is 79°F after 3 hours in cooling phase as per records. Cooling method adapted to achieve 41°F within 6 hours. The accuracy of the thermometer used was verified during the inspection. 12A - Store made clam cakes and lamb curry displayed in the front food prep area prepared food display case have an internal temperature of 45*F-52*F. | |||
| Street Address |
1665 1ST AVE |
| City | NEW YORK |
| State | NY |
| Zip Code | 10028 |
| Business Name | Address | Inspection Date |
|---|---|---|
| 87 St Deli Inc | 1665 1st Ave, New York, NY 10028 | 2017-03-20 |
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This dataset includes 30 thousand retail food stores licensed by the NYS Department of Agriculture and Markets. This license applies to any retail food store within New York where food and food products are offered to the consumer and intended for off-premises consumption and conducts no food processing. This includes stores that sell fluid milk, shell eggs, and refrigerated meats. Each business entity is registered with license number, entity name, business name, location, etc.