Mcdonalds In Wal-Mart Store # 16483 · Mcdonalds Wal-Mart Store # 16483 · Gialil Foods of Lexington Ave., Inc.

139 Merchant Place, Cobleskill, NY 12043

Overview

Mcdonalds In Wal-Mart Store # 16483 (NYS Health Operation #307194) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 139 Merchant Place, Cobleskill, NY 12043. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 4, 2016.

Facility Overview

NYS Health Operation ID 307194
NYSDOH Gazetteer 472000
Facility Name MCDONALDS WAL-MART STORE # 16483
Operation Name MCDONALDS IN WAL-MART STORE # 16483
Facility Address 139 MERCHANT PLACE, COBLESKILL
Permitted Corporation Name GIALIL FOODS OF LEXINGTON AVE., INC.
Permitted Operator Name JOSEF GIALIL, PRESIDENT
Address 139 Merchant Place
Cobleskill
NY 12043
Municipality COBLESKILL
County SCHOHARIE
Local Health Department Schoharie County
Food Service Description Food Service Establishment - Restaurant
Permit Expiration Date 2017-12-31

Last Inspection Results

Inspection Date 2016-11-04
Inspection Type Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 1
Violations Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection Comments Some temperatures measured in degrees Fahrenheit hot held burgers 155 to 164 McNuggets at 142.

Inspection Results

Inspection DateInspection TypeViolations
2016-11-04InspectionCritical: 0, Noncritical: 1, Violation Items: 16
Some temperatures measured in degrees Fahrenheit hot held burgers 155 to 164 McNuggets at 142.
2015-02-26InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
reach in freezer to right of grill no visible surfaces not cleaned more than pne day accumulation
2014-01-16InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-10-31InspectionCritical: 1, Noncritical: 0, Violation Items: 1G
cracked running egg on walkin cooler shelf discarded corrected
2012-03-16InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-01-13InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 5A
2011-02-04InspectionCritical: 0, Noncritical: 3, Violation Items: 16; 8A; 8C
2010-03-02InspectionCritical: 0, Noncritical: 2, Violation Items: 12A; 8C
2009-01-20InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2008-01-24InspectionCritical: 0, Noncritical: 2, Violation Items: 13A; 8A
2007-02-22InspectionCritical: , Noncritical: , Violation Items: None
2006-01-12InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonalds of Cobleskill Store # 3920 · Gialil Foods of Lexington Ave., Inc. 702 East Main Street, Cobleskill, NY 12043Restaurant2023-10-17

Location Information

Street Address 139 MERCHANT PLACE
City COBLESKILL
State NY
Zip Code 12043

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
SUNY Campus Childcare Center · Cobleskill Childcare Center 189 West Main STREET, Cobleskill, NY 12043Food Service Establishment2023-11-01
Mcdonalds of Cobleskill Store # 3920 · Gialil Foods of Lexington Ave., Inc. 702 East Main Street, Cobleskill, NY 12043Restaurant2023-10-17
Cobleskill Dunkin Donuts · Dunkin Donuts Cobleskill · Teixeira Network 990 East Main Street, Cobleskill, NY 12043Food Service Establishment2023-10-17
Burger King Restaurant #315 831 East Main Street, Cobleskill, NY 12043Food Service Establishment2023-10-03
Ryder Elementary School · Cobleskill-Richmondville Central School District 143 Golding Drive, Cobleskill, NY 12043School K-12 Food Service2023-06-12
Liardo, Inc. Dba Pizza Shack · Two Brothers From Naples 558 Main Street, Cobleskill, NY 12043Restaurant/Catering Operation2021-12-09
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Suny Twisted Whiskers · SUNY Cobleskill Auxillary Services, Inc. 107 Schenectady Avenue, Cobleskill, NY 12043Food Service Establishment2023-11-03
Arby's 798 East Main Street, Cobleskill, NY 12043Restaurant2023-10-31
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.