Mcdonalds In Wal-Mart Store # 16483 (NYS Health Operation #307194) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 139 Merchant Place, Cobleskill, NY 12043. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 4, 2016.
NYS Health Operation ID | 307194 |
NYSDOH Gazetteer | 472000 |
Facility Name | MCDONALDS WAL-MART STORE # 16483 |
Operation Name | MCDONALDS IN WAL-MART STORE # 16483 |
Facility Address | 139 MERCHANT PLACE, COBLESKILL |
Permitted Corporation Name | GIALIL FOODS OF LEXINGTON AVE., INC. |
Permitted Operator Name | JOSEF GIALIL, PRESIDENT |
Address |
139 Merchant Place Cobleskill NY 12043 |
Municipality | COBLESKILL |
County | SCHOHARIE |
Local Health Department | Schoharie County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2017-12-31 |
Inspection Date | 2016-11-04 |
Inspection Type | Inspection |
Total Critical Violations | 0 |
Total Critical Not Corrected | 0 |
Total Noncritical Violations | 1 |
Violations | Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Comments | Some temperatures measured in degrees Fahrenheit hot held burgers 155 to 164 McNuggets at 142. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2016-11-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Some temperatures measured in degrees Fahrenheit hot held burgers 155 to 164 McNuggets at 142. |
2015-02-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D reach in freezer to right of grill no visible surfaces not cleaned more than pne day accumulation |
2014-01-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2013-10-31 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1G cracked running egg on walkin cooler shelf discarded corrected |
2012-03-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2012-01-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5A |
2011-02-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8A; 8C |
2010-03-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 8C |
2009-01-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2008-01-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13A; 8A |
2007-02-22 | Inspection | Critical: , Noncritical: , Violation Items: None |
2006-01-12 | Inspection | Critical: , Noncritical: , Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Mcdonalds of Cobleskill Store # 3920 · Gialil Foods of Lexington Ave., Inc. | 702 East Main Street, Cobleskill, NY 12043 | Restaurant | 2023-10-17 |
Street Address |
139 MERCHANT PLACE |
City | COBLESKILL |
State | NY |
Zip Code | 12043 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
SUNY Campus Childcare Center · Cobleskill Childcare Center | 189 West Main STREET, Cobleskill, NY 12043 | Food Service Establishment | 2023-11-01 |
Mcdonalds of Cobleskill Store # 3920 · Gialil Foods of Lexington Ave., Inc. | 702 East Main Street, Cobleskill, NY 12043 | Restaurant | 2023-10-17 |
Cobleskill Dunkin Donuts · Dunkin Donuts Cobleskill · Teixeira Network | 990 East Main Street, Cobleskill, NY 12043 | Food Service Establishment | 2023-10-17 |
Burger King Restaurant #315 | 831 East Main Street, Cobleskill, NY 12043 | Food Service Establishment | 2023-10-03 |
Ryder Elementary School · Cobleskill-Richmondville Central School District | 143 Golding Drive, Cobleskill, NY 12043 | School K-12 Food Service | 2023-06-12 |
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Suny Twisted Whiskers · SUNY Cobleskill Auxillary Services, Inc. | 107 Schenectady Avenue, Cobleskill, NY 12043 | Food Service Establishment | 2023-11-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |