The Place (NYS Health Operation #954977) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 191-195 South Main Street, New City, NY 10956. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 23, 2023.
| NYS Health Operation ID | 954977 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | PLACE, THE |
| Operation Name | THE PLACE |
| Facility Address | 191-195 SOUTH MAIN STREET, NEW CITY |
| Permitted Corporation Name | SITOMERCURIO, INC. |
| Permitted Operator Name | JENNA SITOMER |
| Address |
191-195 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-11-30 |
| Inspection Date | 2023-10-23 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments |
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. Please note: The CPR kit masks were located in the first aid kit in the kitchen. Advised server to label the kit. No allergen statement posted in kitchen or on menu. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12D; 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |Please note: The CPR kit masks were located in the first aid kit in the kitchen. Advised server to label the kit.|No allergen statement posted in kitchen or on menu. |
| 2023-03-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 15A; 15B; 16; 1D; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-10-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 15B Recommend issue permit.|Hand-wash stations are stocked with soap and paper towels. Pest log kept up to date. |
| 2022-01-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations corrected. |
| 2022-01-05 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 16; 7F Violations discussed with L.Z. Operator told (AGAIN) that foods in refrigeration MUST be protected against contamination. Prepared foods and foods in soft packaging must be stored in alternate, UNCOMPROMISED refrigeration or stored in CLOSED and SEALED, HARD PLASTIC containers until pest activity in the walk-in cooler has been abated. |
| 2021-12-06 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 14A; 14B; 15A; 15B; 16; 1H; 7F; 8E Operator instructed to correct vermin situation immediately. Violations discussed with S.W. |
| 2021-06-22 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 11D; 15A; 2E; 8A; 8E |
| 2021-05-10 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11C; 11D; 12E; 14A; 14C; 15A; 15B; 8A; 8E Violations discussed with D.P. No signature obtained due to heightened hygiene precautions. |
| 2020-08-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16 Discussed inspection with PL, but did not obtain signature due to Covid-19 pandemic. |
| 2020-01-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2019-12-20 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15B; 8A |
| 2019-11-12 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 12D; 14A; 15A; 15B; 8A; 9C |
| 2019-04-02 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2019-03-13 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 15B; 2E; 5C; 8A |
| 2018-11-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Recommend issue permit. |
| 2018-04-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15B; 16; 8A; 8F |
| 2017-12-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14C; 16; 8A; 8F |
| 2017-08-03 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5C |
| 2017-07-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations are corrected. Gloves in use and cold holding temps in coolers is 38 degrees F and below. |
| 2017-06-19 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 12E; 3C; 5A; 5E; 8A; 8E |
| 2017-05-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 16; 8A; 8B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Place | 4054 State Route 52 ROAD, Youngsville, NY 12791 | Restaurant | 2003-08-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Place, The · Naflynntrick, LLC | 1612 Ford Street, Ogdensburg, NY 13669 | Restaurant | 2022-11-16 |
| Street Address |
191-195 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip Code | 10956 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hollywood Grille · Mb Squared, Inc. | 191-195 South Main Street, Rockland, NY | Food Service Establishment | 2003-10-24 |
| Veggie Heaven · Buddah's Health Food 168 LLC | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2015-11-23 |
| HOLLYWOOD GRILLE - dormant · Global Sandwich Empire, Inc. | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2005-05-16 |
| Clubhouse Bar & Grill · Micoty, Inc. | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2015-12-01 |
| Hollywood Grille · Empire Grill, Inc. | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2006-11-03 |
| Lemon Grass Restaurant · Nvr Food Inc. | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2010-03-04 |
| Bistro Curry & Kebab · Curry and Kabab Inc | 191-195 South Main Street, New City, NY 10956 | Food Service Establishment | 2017-03-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Blu Fig of New City, Inc. | 191 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-31 |
| Main Street Cinema 6 · Main Street Cinemas, LLC | 202 South Main Street, New City, NY 10956 | Food Service Establishment | 2018-01-09 |
| Fire & Cork Kitchen and Wine Bar · Fire & Cork Corp. | 190 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-03-02 |
| New City Pizza · A&f Pizza & Pasta Corp | 210 South Main Street, New City, NY 10956 | Food Service Establishment | 2020-01-06 |
| City Line Family Restaurant, Inc. | 254 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-04-06 |
| Sazon Latin & Mediterranean Fusion Restaurant · Sazone Latin & Mediterranean Fusion Rest. Inc. | 191 South Main Street, New City, NY 10956 | Food Service Establishment | 2020-03-13 |
| Alfredo's Restaurant · Gg-189 Corp. | 189 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-04-14 |
| New City Pizza · Tangene Pizza Corp. | 210 South Main Street, New City, NY 10956 | Food Service Establishment | 2018-11-27 |
| Don Chicken · Ssgfc, Inc. | 210 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-11-01 |
| Cookie Girl Bake Shop · Cookie Girl, Inc. | 191 South Main Street, New City, NY 10956 | Food Service Establishment | 2018-11-30 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Laurel Plains Elementary School · Clarkstown Central School District | 14 Teakwood Lane, New City, NY 10956 | School K-12 Food Service | 2023-10-13 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen · Gracepoint Gospel Fellowship Church · Whitsons Nutrition, LLC | 384 New Hempstead Road, New City, NY 10956 | School K-12 Food Service | 2023-10-20 |
| Subway - New City · Zaufishan, Inc. | 55 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-10 |
| Burger King - New City · New City Rest 2125, LLC | 164 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-17 |
| Kathy's Deli Ciosos LLC | 307 Old Route 304, New City, NY 10956 | Food Service Establishment | 2023-10-31 |
| Dunkin' Donuts · Sicomac Partners - New City, Inc. | 30 North Main Street, New City, NY 10956 | Food Service Establishment | 2023-11-01 |
| New No 1 Chinese Restaurant · New No. 1 Chinese Restaurant · Number One Chinese Kitchen Inc. | 60 North Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-20 |
| Starbucks Coffee #14785 - New City · Starbucks Coffee - #14785 New City · Starbucks Corporation | 83 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-17 |
| Domino's Pizza · Nashmia Incorporated | 39 South Main Street, New City, NY 10956 | Food Service Establishment | 2023-10-10 |
| Summit Park School · Whitsons Nutrition, LLC | 925 Route 45, New City, NY 10956 | School K-12 Food Service | 2023-10-10 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| That Place Tavern · Marc Place Tavern Inc. | 216 Bleecker Street, Utica, NY 13501 | Food Service Establishment | 2016-09-10 |
| Gus's Place · Bennett & Carter Inc. | 46-48 River Street, Hudson Falls, NY 12839 | Food Service Establishment | 2023-01-26 |
| The Udder Place · Udder Place, The · Morningstar Real Estate Management LLC | 10 Main Street, Suite 106, New Paltz, NY 12561 | Food Service Establishment | 2021-07-06 |
| Ray's Place · Good & Tight LLC | 79 West Main Street, Middletown, NY 10940 | Food Service Establishment | 2021-11-22 |
| Andys Place · Andy's Place · Kung'S, Inc. | 605 New Scotland Avenue, Albany, NY 12208 | Restaurant | 2019-04-17 |
| Amy's Place @ Chambers Livestock Auction Barn · Amy's Place @ Chamber's Auctions | 76 Maple Avenue, Unadilla, NY 13849 | Food Service Establishment | 2018-08-22 |
| Place (the) · M.a. Abanakee, LLC | 5156 State Route 8, Chestertown, NY 12817 | Food Service Establishment | 2020-12-09 |
| Red's Place · Woody's Ladybugs, LLC | 107 North Aurora Street, Ithaca, NY 14850 | Restaurant/Catering Operation | 2023-09-08 |
| Pop's Place · Dooner Enterprises LLC | 4347 State Hwy 28, Milford, NY 13807 | Restaurant | 2019-05-30 |
| Mise En Place · Niagara County Community College | 28 Old Falls Street, Niagara Falls, NY 14303 | Restaurant | 2021-09-08 |
Do you have more infomration about The Place? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |